Author: Jorge Puig Durán
Publisher: Ediciones Díaz de Santos
ISBN: 9788479787493
Category : Business & Economics
Languages : es
Pages : 306
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Book Description
En el sector de la hostelería y restauración, la atención y el cuidado en el servicio juegan un papel fundamental. Resulta imprescindible, por lo tanto, garantizar todos los niveles de calidad posibles con el fin de alcanzar la satisfacción plena de nuestro cliente. El presente libro va dirigido a todas aquellas empresas, cuya actividad principal o secundaria sea la de facilitar a sus clientes el servicio exigido dentro del sector de la hostelería y restauración , esperando cumplir el objetivo de ayudar a las empresas a conseguir un hecho diferencial frente a la competencia a través de la calidad como herramienta de gestión. Por lo que se utilizarán las normas y modelos de calidad existentes, siendo unas de carácter obligatorio (Sistema APPCC) y otras de carácter voluntario (normas ISO y modelos EFQM).
Author: Peter Hall
Publisher: Wiley-Blackwell
ISBN: 9780631199434
Category : Social Science
Languages : en
Pages : 502
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Book Description
Cities of Tomorrow is a critical history of planning in theory and practice in the twentieth century, as well as of the social and economic problems and opportunities that gave rise to it. Trenchant, perceptive, global in coverage, this book is an unrivalled account of its crucial subject. The third edition of Cities of Tomorrow is comprehensively revised to take account of abundant new literature published since its original appearance, and to view the 1990s in historical perspective. This is the definitive edition, reviewing the development of the modern planning movement over the entire span of the twentieth century.
Author: Dimitrios Buhalis
Publisher: Channel View Publications
ISBN: 1845411609
Category : Business & Economics
Languages : en
Pages : 337
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Book Description
Inclusion, disability, an ageing population and tourism are increasingly important areas of study due to their implications for both tourism demand and supply. This book therefore sets out to explore and document the current theoretical approaches, foundations and issues in the study of accessible tourism. In drawing together the contributions to this volume the editors have applied broader social constructionist approaches to understanding the accessible tourism phenomena. Accessible tourism, as with any area of academic study is an evolving field of academic research and industry practice. As with other areas of tourism, the field is multidisciplinary, and is influenced by various disciplines including geography, disability studies, economics, public policy, psychology and marketing. "As one would expect from two scholars at the height of their academic abilities, Dimitrios Buhalis and Simon Darcy have delivered a timely and much needed contribution to the under-served area of accessible tourism. Harnessing the best conceptual developments on the topic, Accessible Tourism is a scholarly yet hugely readable collection and readily communicates the various contributors' passion for and command of their subject. This collection is a must have text for anyone engaged in the theory, practice and policy of accessible tourism and will be essential reading on undergraduate and postgraduate courses across a range of disciplines and fields. I cannot speak highly enough of this endeavour and I'm sure it will take accessible tourism and universal design debates into the mainstream of academic enquiry and industry practice." Professor Nigel Morgan, The Welsh Centre for Tourism Research, University of Wales Institute, Cardiff, Wales
Author: Josep Maria Bech Serrat
Publisher: Springer Science & Business Media
ISBN: 3642278876
Category : Law
Languages : en
Pages : 207
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Book Description
New rules on distance contracts provided for the Consumer Rights Directive of 25 October 2011 do not apply to package holidays or contracts falling within the scope of the Timeshare Directive. Moreover, contracts for passenger transport services and contracts for the provision of accommodation, car rental, catering or leisure services if the contract provides for a specific date or period of performance are not covered by some of these rules. Yet measures aimed at protecting the consumer when a contract is concluded via the phone, the Internet, by mail or other means of distance communication play a role in tourism. This book helps readers to navigate through uncertainties in travel contracts regarding information requirements, the right of withdrawal or providing alternative services. Findings reveal that consumer acquis is inadequately adapted to the features of the tourism industry when an optional instrument based on the Draft Common Frame of Reference might be used in the future.
Author: Daniella Tilbury
Publisher: IUCN
ISBN: 9782831708232
Category : Business & Economics
Languages : en
Pages : 152
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Book Description
The book is based on the exchange of professional experiences which featured in an IUCN CEC workshop in August 2002. Practitioners from around the world shared their models of good practice and explored the challenges involved in engaging people in sustainability. The difficulties facing practitioners vary between country and context but some challenges are universal: A lack of clarity in communicating what is meant by sustainable development; An ambition to educate everyone to bring about a global citizenship; Social, organisational or institutional factors constrain change to sustainable development, yet there is an emphasis on formal education, and community educators do not receive the same support; A lack of balance in addressing the integration of environmental, social and economic dimensions leading to an interpretation that ESD is mainly about environment and conservation issues; New learning (rather than teaching) approaches are called for to promote more debate in society. Yet, few are trained or experienced in these new approaches. Practitioners need support to explore new ways of promoting learning. [Foreword, ed].
Author: Pilar González Molina
Publisher: TUTOR FORMACIÓN
ISBN: 8416482543
Category : Business & Economics
Languages : es
Pages : 138
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Book Description
Este Manual es el más adecuado para impartir la UF0049 "Procesos de gestión de calidad en hostelería y turismo" de los Certificados de Profesionalidad, y cumple fielmente con los contenidos del Real Decreto. Puede solicitar gratuitamente las soluciones a todas las actividades y al examen final en el email
[email protected] Capacidades que se adquieren con este Manual: - Analizar sistemas y planes de calidad aplicables a empresas de hostelería y turismo. - Definir o realizar procesos de control de calidad de los servicios y productos de hostelería y turismo, identificando las características de calidad más significativas. - Evaluar los resultados de los datos obtenidos durante los procesos de control de productos o servicios del sector de hostelería y turismo, proponiendo actuaciones para la mejora continua. Índice: La cultura de la calidad en las empresas y/o entidades de hostelería y turismo 4 1. Presentación. 5 2. Objetivos. 6 3. El concepto de calidad y excelencia en los servicios hostelero y turístico. 7 3.1. Necesidad de aseguramiento de la calidad en la empresa turístico hotelera. 14 3.2. El coste de medición y mejora de la calidad. 16 3.3. Calidad y productividad. 22 3.4. Calidad y gestión del rendimiento. 23 3.5. Herramientas de la calidad y la no calidad. 24 4. Sistemas de calidad: implantación y aspectos claves. 26 4.1. El modelo EFQM de la fundación europea para la gestión de la calidad (European Foundation Quality Management). 28 5. Aspectos legales y normativos. 34 5.1. Legislación nacional e internacional. 34 6. El plan de turismo español horizonte 2020. 44 7. Resumen. 47 8. Autoevaluación. 48 La gestión de la calidad en la organización hostelera y turística 50 1. Presentación. 51 2. Objetivos. 53 3. Organización de la calidad. 54 3.1. Enfoque de los Sistemas de Gestión de la Organización. 54 3.2. Compromiso de la dirección. 58 3.3. Coordinación. 62 3.4. Evaluación. 63 4. Gestión por procesos en hostelería y turismo. 65 4.1. Identificación de procesos. 70 4.2. Planificación de procesos. 71 4.3. Medida y mejora de los procesos. 75 5. Resumen. 80 6. Autoevaluación. 81 Procesos de control de calidad de los servicios y productos de hostelería y turismo. 83 1. Presentación. 84 2. Objetivos. 85 3. Procesos de producción y servicio. 86 3.1. Comprobación de la calidad. 87 3.2. Organización y Métodos de Comprobación de la Calidad. 88 4. Supervisión y medida del proceso y Producto/servicio. 92 4.1. Satisfacción del cliente. 92 4.2. Supervisión y medida de productos/servicios. 101 5. Gestión de los datos. 105 5.1. Objetivos. 106 5.2. Sistema de información de la calidad a la dirección. 107 5.3. Métodos de aplicación. 109 6. Evaluación de resultados. 112 6.1. Propuestas de mejora. 112 7. Resumen. 117 8. Autoevaluación. 119 Examen final 121 Glosario 124 Bibliografía 129
Author: Bruno J. Vellas
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805568037
Category : Medical
Languages : en
Pages : 202
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Book Description
This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.
Author: Michael Bothe
Publisher: Eleven International Publishing
ISBN: 9077596054
Category : Political Science
Languages : en
Pages : 458
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Book Description
This book presents the research results of an interdisciplinary study on climate change policies by the Enforcing Environmental Policy (EEP) Network, a project supported by the Human Dimension Potential Programme. Contributions are from highly qualified economic and legal specialists based at research institutes across Europe. The book gives answers to several questions related to the implementation of the international rules on climate change, most notably the Kyoto Protocol. It analyses ways and means to facilitate and encourage compliance with the objectives of the Kyoto Protocol. It is addressed to policy-makers, academics, business-sector and stakeholders throughout and outside Europe. Due to its interdisciplinary approach, this work is a distinctive and unique product compared to the existing literature on the subject. The effective implementation of climate protection and clean air policy requires an understanding of the political, legal and economic structures and constraints facing policy makers - and this is exactly what this book offers.
Author: Julien Green
Publisher: Marion Boyars Publishers
ISBN:
Category : History
Languages : en
Pages : 184
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Book Description
An American born in Paris at the turn of the last century, Green accompanies the reader on an imaginative stroll around the French capital, revealing its secret stairways, courtyards and alleys. From haunted visions of Notre-Dame to memories of the old Trocadero, Green describes these strange and often little-known locations in loving detail. Book jacket.
Author: Ana Roca
Publisher: Walter de Gruyter
ISBN: 3110804972
Category : Language Arts & Disciplines
Languages : en
Pages : 221
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Book Description
This collection of original papers presents current research on linguistic aspects of the Spanish used in the United States. The authors examine such topics as language maintenance and language shift, language choice, the bilingual's discourse patterns, varieties of Spanish used in the United States, and oral proficiency testing of bilingual speakers. In view of the fact that Hispanics constitute the largest linguistic minority in the United States, the pioneering work in the area of sociolinguistic issues in the U.S. Spanish presented here is of great importance.
