Certain Sucralose, Sweeteners Containing Sucralose, and Related Intermediate Compounds Thereof, Inv. 337-TA-604 PDF Download
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Author:
Publisher: DIANE Publishing
ISBN: 1457816261
Category :
Languages : en
Pages : 131
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1457816261
Category :
Languages : en
Pages : 131
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Book Description
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 128
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1457815583
Category :
Languages : en
Pages : 127
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1457815656
Category :
Languages : en
Pages : 195
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1457817357
Category :
Languages : en
Pages : 229
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1457816733
Category :
Languages : en
Pages : 217
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1457815931
Category :
Languages : en
Pages : 222
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1457817918
Category :
Languages : en
Pages : 132
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1457817551
Category :
Languages : en
Pages : 116
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Book Description
Author: Bert Fraser-Reid
Publisher: Springer Science & Business Media
ISBN: 3642227805
Category : Science
Languages : en
Pages : 224
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Book Description
More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale integrating science, law and autobiographical anecdotes. This book arises from the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for sucralose, the sweet ingredient in the artificial sweetener SPLENDA which is made by chlorinating sugar. From a 1958 undergraduate intern witnessing the pioneering experiments on sugar chlorination, to being the 1991 recipient of the world’s premiere prize for carbohydrate chemistry, Fraser-Reid was groomed for his role as expert witness in the mentioned lawsuit. Nevertheless, it seems more than his career links Fraser-Reid to the case.
