Certain Preserved Mushrooms from Chile, China, India and Indonesia, Invs. 731-TA-776-779 (Preliminary) PDF Download
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Author:
Publisher: DIANE Publishing
ISBN: 1457825317
Category :
Languages : en
Pages : 33
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1457825317
Category :
Languages : en
Pages : 33
Get Book Here
Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1457824825
Category :
Languages : en
Pages : 41
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 145781630X
Category :
Languages : en
Pages : 93
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Book Description
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Imports
Languages : en
Pages : 160
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Book Description
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Imports
Languages : en
Pages : 164
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1457825236
Category :
Languages : en
Pages : 38
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Book Description
Author: United States Court of International Trade
Publisher:
ISBN: 9780160946301
Category : Law
Languages : en
Pages : 1846
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1457825155
Category :
Languages : en
Pages : 27
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1457819058
Category :
Languages : en
Pages : 14
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251310122
Category : Social Science
Languages : en
Pages : 254
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Book Description
This pocketbook presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference for all stakeholders and partners involved in policy formulation or decision making processes. The indicators are presented in two sections, one thematic and one country-specific; they are organized along four main themes: 1) The setting, which measures the state of the agricultural resource base by assessing the supply of land, labour, capital and inputs; 2) Hunger dimensions, to gauge the state of food insecurity and malnutrition, and highlight the four dimensions - availability, access, stability and utilization - that determine the scale of hunger and the shape of undernourishment; 3) Food supply, which evaluates the past and present productive capacity of world agriculture, together with the role of trade, in meeting the world's demand for food, feed and other products; 4) Environment, which examines the sustainability of agriculture in the context of the pressure it exerts on its ecological surroundings. The pocketbook is part of FAO's efforts to support national, regional and international partners in improving the availability of high quality and timely data, in view of sustainable agricultural development and zero hunger.
