Certain Emulsion Styrene-Butadiene Rubber from Brazil, Korea and Mexico, Invs. 731-TA-794-796 (Preliminary) PDF Download
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Author:
Publisher: DIANE Publishing
ISBN: 1457825147
Category :
Languages : en
Pages : 59
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1457825147
Category :
Languages : en
Pages : 59
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1457824469
Category :
Languages : en
Pages : 20
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Author:
Publisher: DIANE Publishing
ISBN: 1457821184
Category :
Languages : en
Pages : 71
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Author:
Publisher: DIANE Publishing
ISBN: 1457824949
Category :
Languages : en
Pages : 27
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Author: United States International Trade Commission
Publisher:
ISBN:
Category : Imports
Languages : en
Pages : 156
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Author:
Publisher: DIANE Publishing
ISBN: 1457823691
Category :
Languages : en
Pages : 17
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Author:
Publisher: DIANE Publishing
ISBN: 1457824426
Category :
Languages : en
Pages : 40
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Author:
Publisher: DIANE Publishing
ISBN: 1457822369
Category :
Languages : en
Pages : 29
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Author: Suzanne M. Snedeker
Publisher: Springer
ISBN: 1447165004
Category : Medical
Languages : en
Pages : 310
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Book Description
This book serves as a comprehensive resource on toxicants that can be released from food packaging materials and household plastics. Chapters include sources and levels of chemical exposure, known and suspected health effects and the identification of data gaps with recommendations for further research. In addition, regulatory approaches and risk assessment challenges in the United States and Europe are discussed. Chapters cover both the more widely known chemicals that can migrate from food packaging (bisphenol A, perfluorinated chemicals), and household plastics (lead, phthalates, brominated flame retardants), as well as chemicals that are just entering use in food packaging (nanomaterials in polymer food packaging) and chemicals recently identified as migrating from food packaging to food stuffs (phthalates, benzophenones, antimony, methylnaphthalene and the alkylphenols nonylphenol and octylphenol). Chapters on phthalates and brominated flame retardants discuss challenges that arise with the use of replacement chemicals. The health effect sections of chapters have drawn on a wide variety of toxicological endpoints and recommend approaches to better assess toxicological risks in vulnerable human populations. Reflecting the global nature of our food supply and household consumer goods, contributions have been drawn from international experts. A wide range of scientists will find this book to be useful, including toxicologists, environmental health scientists, food scientists, and regulators.