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Author: Karin Viklund
Publisher:
ISBN:
Category : Agriculture, Prehistoric
Languages : en
Pages : 202
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Book Description
Schweden - Eisenzeit - Paläoethnobotanik - Experimentelle Archäobotanik - Samen und Früchte - Getreideverarbeitung - Archäobotanik - Ernte - Methoden - Anbau - Ethnologie - Volkskunde - verkohlt - Haus - Verkohlung.
Author: Karin Viklund
Publisher:
ISBN:
Category : Agriculture, Prehistoric
Languages : en
Pages : 202
Get Book Here
Book Description
Schweden - Eisenzeit - Paläoethnobotanik - Experimentelle Archäobotanik - Samen und Früchte - Getreideverarbeitung - Archäobotanik - Ernte - Methoden - Anbau - Ethnologie - Volkskunde - verkohlt - Haus - Verkohlung.
Author: Janken Myrdal
Publisher: Nordic Academic Press
ISBN: 9185509566
Category : History
Languages : en
Pages : 337
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Book Description
This is the first comprehensive account in English of the agrarian history of Sweden from Neolithic times up to the present. It focuses on the men and women who cultivated the land, the technologies they developed and the way they farmed. What was produced and what quality of life did the farmers have? This book is written by the leading specialists in the field who have brought their profound knowledge and enthusiasm to the rich descriptions of crops, landscapes, animals, and farms in different regions and periods. With a chronological approach, the authors investigate the relationships and interactions between different groups in society: the bonds between landowners, peasants and labourers, the distribution of work and responsibilities between men and women, the livelihood of the Sami people, and the interdependence between agriculture and other industries in Sweden. The authors draw a wide range of international comparisons, and place the specifics of Swedish agriculture in an international context. The book is useful and inspiring reading for students, scholars, and indeed for anyone with an interest in Swedish history.
Author: Santeri Vanhanen
Publisher: Barkhuis
ISBN: 9493194167
Category : Social Science
Languages : en
Pages : 187
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Book Description
Plant cultivation has a long and successful history that is tightly linked to environmental and climate change, social development and to cultural traditions and diversity. This is true also for the high latitudes of northern Europe, where cultivation started thousands of years before the earliest written records. The long history of cultivation can be studied by archaeobotany, which is the study of ancient seeds, pollen and other plant remains found on archaeological sites. This book presents recent advances in North-European archaeobotany. It focuses on plant cultivation and brings together studies from different countries and research environments, both at universities and within contract archaeology. The studies cover the Nordic countries and adjacent parts of the Baltic countries and Russia, and they span more than 5,000 years of agricultural history, from the Neolithic to the Middle Ages. They highlight and discuss many different aspects of early agriculture, from the first introduction of cultivation, to crop choices, expansions and declines, climatic adaptation, and vegetable gardening.
Author: Judith Jesch
Publisher: Boydell Press
ISBN: 1843837285
Category : History
Languages : en
Pages : 384
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Book Description
Ethnographic studies trace the background to and impact of urbanisation and Christianisation, and the development of royal power, which stimulated the transition from the Viking age to the medieval period. Using the evidence of archaeology, poetry, legal texts and annals, this volume investigates the social, economic and symbolic structures of early Scandinavia at the time of the Viking expansion. The contributors provide an outlineethnography, covering dwellings and settlements, kinship and social relations, law, political structures and external relations, rural and urban economies, and the ideology of warfare. The topics are discussed through case-studies, illustrating the changing scholarly interpretations of this formative period in Scandinavian history. By addressing these key research questions, the contributions trace the background to and the impact of urbanisation and Christianisation, and the development of royal power, which stimulated the transition from the Viking age to the medieval period in Scandinavia. JUDITH JESCH is Professor in Viking Studies at the University of Nottingham. Contributors: LENA HOLMQUIST OLAUSSON, BENTE MAGNUS, E. VESTERGAARD, BIRGIT ARRHENIUS, STEFAN BRINK, LISE BENDER JORGENSEN, SVEND NIELSEN, FRANDS HERSCHEND, NIELS LUND, DAVID N. DUMVILLE, JUDITH JESCH, DENNIS H. GREEN.
Author: Amy Bogaard
Publisher: Psychology Press
ISBN: 9780415324854
Category : History
Languages : en
Pages : 232
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Book Description
This book evaluates competing models of early crop husbandry in Central Europe using available archaeobotanical evidence.
Author: Evangelia Pişkin
Publisher: Springer
ISBN: 3319750828
Category : Social Science
Languages : en
Pages : 259
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Book Description
This book aims to thoroughly discuss new directions of thinking in the arena of environmental archaeology and test them by presenting new practical applications. Recent theoretical and epistemological advancement in the field of archaeology calls for a re-definition of the subdiscipline of environmental archaeology and its position within the practise of archaeology. New technological and methodological discoveries in hard sciences and computer applications opened fresh ways for interdisciplinary collaborations thus introducing new branches and specialisations that need now to be accommodated and integrated within the previous status-quo. This edited volume will take the challenge and engage with contemporary international discussions about the role of the discipline within the general framework of archaeology. By drawing upon these debates, the contributors to this volume will rethink what environmental archaeology is and what kind of input the investigation of this kind of materiality has to the reconstruction of human history and sociality.
Author: Paul Goldberg
Publisher: John Wiley & Sons
ISBN: 1119413192
Category : Technology & Engineering
Languages : en
Pages : 708
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Book Description
Practical and Theoretical Geoarchaeology, Second Edition, provides an invaluable and vastly updated overview of geoarchaeology and how it can be used effectively in the study of archaeological sites and contexts. Taking a pragmatic and functional approach, this book presents: a fundamental, broad-based perspective of the essentials of modern geoarchaeology in order to demonstrate the breadth of the approaches and the depth of the problems that it can tackle. the rapid advances made in the area in recent years, but also gives the reader a firm grasp of conventional approaches. covers traditional topics with the emphasis on landscapes, as well as anthropogenic deposits and site formation processes and their investigation. provides guidelines for the presentation of field and laboratory methods and the reporting of geoarchaeological results. essential reading for archaeology undergraduate and graduate students, practicing archaeologists and geoscientists who need to understand and apply geoarchaeological methodologies, and help foster the dialog among diverse researchers investigating archaeological sites. Practical and Theoretical Geoarchaeology, Second Edition, is an ideal resource for undergraduate and graduate students in archaeology, and a great practical reference for practicing archaeologists and geoscientists who need to understand and apply geoarchaeological methodologies internationally.
Author: Richard I. Macphail
Publisher: Cambridge University Press
ISBN: 1107011388
Category : Science
Languages : en
Pages : 631
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Book Description
This book uniquely focuses on all aspects of archaeological soil micromorphology, based upon the authors' joint sixty years of worldwide studies.
Author: Maria Lundström
Publisher: Linköping University Electronic Press
ISBN: 917685194X
Category :
Languages : en
Pages : 59
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Book Description
Crop plants have undergone a multitude of genetic changes during and following their domestication. The spread of agriculture brought the crops to new geographic regions exposing them to new environments and selection pressures along the way. This gave rise to many local variants with traits favoured both by agricultural practices and the environment. Agriculture was introduced in Fennoscandia (Norway, Sweden, Finland and Denmark) around 4000 BC. The composition of the archaeobotanical record gives some clues as to which species were cultivated, but macroscale analyses rarely reach beyond that. Therefore, methods like genetic analysis are necessary to expand our knowledge about the history of crop cultivation. Under optimal conditions, DNA can survive in biological samples for several hundred thousand years. The preservation of plant specimens in the Fennoscandian climate has, however, rarely been explored. This thesis therefore attempts to dive deeper into the Fennoscandian cultivation history through genetic analyses of aged plant materials from both museum collections and archaeological sources. Cereal grains from a range of preservation conditions were evaluated to find which ones might be of interest for genetic investigations. Desiccated materials gave the highest success rates, in agreement with previous studies. Waterlogged materials appeared to contain small amounts of endogenous DNA, whereas genetic analysis of charred cereals failed completely in all samples. Population structure was investigated in 17-19th century materials of both barley and rye from Sweden and Finland. Northern and southern populations of Finnish six-row barley were distinct from one another. In southern Sweden, genetic analysis suggested conserved population structure extending over 200 years. The genetic composition of rye also seemed mostly conserved, but rye did not show geographic population structure across the investigated region in Sweden and Finland. A long-standing question in Fennoscandian crop history has been the interpretation of historical written records mentioning Brassica (cole crops, turnips and mustards), as well as the species identity of archaeobotanical finds of Brassica seeds. Thus, Next Generation Sequencing (NGS) was applied to identify which Brassica types that were cultivated in 17th century Kalmar, Sweden. The analysis corroborated morphological species classification in two of the investigated subfossil seeds, whereas no conclusions could be drawn from the remaining samples. The genome coverages were too low to allow subspecies identification. Wheat has been cultivated in Fennoscandia since the introduction of agriculture but has increased dramatically in importance over the last century. The functional allele of the wheat nutrition gene NAM-B1 was found to be particularly prominent in Fennoscandian wheats, likely associated with its effect on grain maturation time. Here the evolutionary history of NAM-B1 was investigated to see if it could truly be considered a domestication gene as suggested in a previous study. By studying extant landrace materials of Mediterranean tetraploid wheat, it was found that the non-functional allele showed signs indicative of a selective sweep. This selection did not, however, appear to have occurred during domestication. In conclusion, aged plant specimens from both museum and archaeological contexts could contribute greatly to our knowledge about historical cultivation, extending the investigated period into the mid 17th century. Subfossil and waterlogged archaeobotanical materials do contain endogenous DNA, suggesting that they are better suited for genetic analysis than charred ones, at least as far as cereals are concerned. There is potential for classifying archaeological Brassica remains using NGS, even though further optimisation of sample and library preparation may be necessary. And finally, despite NAM-B1 showing signs of selection it should not be considered a domestication gene in tetraploid wheat.
Author: Marco Madella
Publisher: University of Arizona Press
ISBN: 0816598681
Category : Social Science
Languages : en
Pages : 329
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Book Description
Mangroves and rice, six-row brittle barley and einkorn wheat. Ancient crops for prehistoric people. What do they have in common? All tell us about the lives and cultures of long ago, as humans cultivated or collected these plants for food. Exploring these and other important plants used for millennia by humans, Ancient Plants and People presents a wide-angle view of the current state of archaeobotanical research, methods, and theories. Food has both a public and a private role, and it permeates the life of all people in a society. Food choice, production, and distribution probably represent the most complex indicators of social life, and thus a study of foods consumed by ancient peoples reveals many clues about their lifestyles. But in addition to yielding information about food production, distribution, preparation, and consumption, plant remains recovered from archaeological sites offer precious insights on past landscapes, human adaptation to climate change, and the relationship between human groups and their environment. Revealing important aspects of past human societies, these plant-driven insights widen the spectrum of information available to archaeologists as we seek to understand our history as a biological and cultural species. Often answers raise more questions. As a result, archaeobotanists are constantly pushed to reflect on the methodological and theoretical aspects of their discipline. The contributors discuss timely methodological issues and engage in debates on a wide range of topics from plant utilization by hunter-gatherers and agriculturalists, to uses of ancient DNA. Ancient Plants and People provides a global perspective on archaeobotanical research, particularly on the sophisticated interplay between the use of plants and their social or environmental context.
