Author: Neil H. Landman
Publisher: Springer Science & Business Media
ISBN: 1402068069
Category : Science
Languages : en
Pages : 493
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Book Description
This book brings together international scientists who focus on present-day and fossil cephalopods, ranging broadly from Paleozoic ammonoids to today's octopods. It covers systematics and evolution; hard- and soft part morphology; and ecology, biogeography, and taphonomy. The book also includes new evidence for the existence of an ink sac in fossil ammonoids and features the first record of an in-depth study of octopus ecology in Alaska.
Author: Neil H. Landman
Publisher: Springer Science & Business Media
ISBN: 1402064616
Category : Nature
Languages : en
Pages : 493
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Book Description
This book brings together international scientists who focus on present-day and fossil cephalopods, ranging broadly from Paleozoic ammonoids to today's octopods. It covers systematics and evolution; hard- and soft part morphology; and ecology, biogeography, and taphonomy. The book also includes new evidence for the existence of an ink sac in fossil ammonoids and features the first record of an in-depth study of octopus ecology in Alaska.
Author: Tanabe/Kazushige
Publisher:
ISBN: 9784486018766
Category : Cephalopoda
Languages : en
Pages : 314
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Book Description
第7回国際頭足類シンポジウム参加研究者の論文27編を掲載。
Author: Roger T. Hanlon
Publisher: Cambridge University Press
ISBN: 0521897858
Category : Science
Languages : en
Pages : 383
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Book Description
A fully updated overview of the causation, function, development and evolution of cephalopod behaviour, richly illustrated in full colour.
Author: Jürgen Kullman
Publisher:
ISBN:
Category : Ammonoidea
Languages : en
Pages : 765
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Book Description
Author: Jost Wiedmann
Publisher:
ISBN:
Category : Cephalopoda
Languages : en
Pages : 800
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Book Description
Author: Ole G. Mouritsen
Publisher: Springer Nature
ISBN: 303058027X
Category : Science
Languages : en
Pages : 278
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Book Description
Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also ‘taste’ using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid and cuttlefish can shoot out a tentacle to capture prey at the speed of a javelin thrown by an expert athlete. Cephalopods are, however, so much more than just fascinating creatures with strange physical characteristics. They are a nutritious, delicious protein source that has found a place for thousands of years in many food cultures around the world. As squid, cuttlefish, and octopuses are native to virtually all parts of the ocean, they are an excellent and available alternative to meat from terrestrial animals. This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet. It describes the many facets of their anatomy that play a central role in their potential use as healthy, diverse, and interesting food sources, with a particular emphasis on their taste and texture. By way of an assortment of recipes, the authors hope to dispel the myth that it is difficult to prepare delicious dishes using squid, cuttlefish, and octopuses. In addition, there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner. Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the University of Copenhagen,president of the Danish Gastronomical Academy, and director of the Danish national research and communication centre Taste for Life. Klavs Styrbæk is a chef and leader of the gastronomic enterprise STYRBÆKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.
Author: Danna Staaf
Publisher: University Press of New England
ISBN: 1512601284
Category : Nature
Languages : en
Pages : 256
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Book Description
Before there were mammals on land, there were dinosaurs. And before there were fish in the sea, there were cephalopods-the ancestors of modern squid and Earth's first truly substantial animals. Cephalopods became the first creatures to rise from the seafloor, essentially inventing the act of swimming. With dozens of tentacles and formidable shells, they presided over an undersea empire for millions of years. But when fish evolved jaws, the ocean's former top predator became its most delicious snack. Cephalopods had to step up their game. Many species streamlined their shells and added defensive spines, but these enhancements only provided a brief advantage. Some cephalopods then abandoned the shell entirely, which opened the gates to a flood of evolutionary innovations: masterful camouflage, fin-supplemented jet propulsion, perhaps even dolphin-like intelligence. Squid Empire is an epic adventure spanning hundreds of millions of years, from the marine life of the primordial ocean to the calamari on tonight's menu. Anyone who enjoys the undersea world-along with all those obsessed with things prehistoric-will be interested in the sometimes enormous, often bizarre creatures that ruled the seas long before the first dinosaurs.
Author: Anne-Sophie Darmaillacq
Publisher: Cambridge University Press
ISBN: 1107015561
Category : Medical
Languages : en
Pages : 267
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Book Description
Focusing on comparative cognition in cephalopods, this book illuminates the wide range of mental function in this often overlooked group.
Author: Mark Norman
Publisher:
ISBN:
Category : Cephalopoda
Languages : en
Pages : 328
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Book Description
