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Author: Anne-Sophie Darmaillacq
Publisher: Cambridge University Press
ISBN: 1107015561
Category : Medical
Languages : en
Pages : 267
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Book Description
Focusing on comparative cognition in cephalopods, this book illuminates the wide range of mental function in this often overlooked group.
Author: Anne-Sophie Darmaillacq
Publisher: Cambridge University Press
ISBN: 1107015561
Category : Medical
Languages : en
Pages : 267
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Book Description
Focusing on comparative cognition in cephalopods, this book illuminates the wide range of mental function in this often overlooked group.
Author: Roger T. Hanlon
Publisher: Cambridge University Press
ISBN: 0521897858
Category : Science
Languages : en
Pages : 383
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Book Description
A fully updated overview of the causation, function, development and evolution of cephalopod behaviour, richly illustrated in full colour.
Author: Roger Hanlon
Publisher: University of Chicago Press
ISBN: 022645956X
Category : Science
Languages : en
Pages : 225
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Book Description
"Cephalopods are often misunderstood creatures. Three biologists set the record straight."—Science News Largely shell-less relatives of clams and snails, the marine mollusks in the class Cephalopoda—Greek for “head-foot”—are colorful creatures of many-armed dexterity, often inky self-defense, and highly evolved cognition. They are capable of learning, of retaining information—and of rapid decision-making to avoid predators and find prey. They have eyes and senses rivaling those of vertebrates like birds and fishes, they morph texture and body shape, and they change color faster than a chameleon. In short, they captivate us. From the long-armed mimic octopus—able to imitate the appearance of swimming flounders and soles—to the aptly named flamboyant cuttlefish, whose undulating waves of color rival the graphic displays of any LCD screen, there are more than seven hundred species of cephalopod. Featuring a selection of species profiles, Octopus, Squid, and Cuttlefish reveals the evolution, anatomy, life history, behaviors, and relationships of these spellbinding animals. Their existence proves that intelligence can develop in very different ways: not only are cephalopods unusually large-brained invertebrates, they also carry two-thirds of their neurons in their arms. A treasure trove of scientific fact and visual explanation, this worldwide illustrated guide to cephalopods offers a comprehensive review of these fascinating and mysterious underwater invertebrates—from the lone hunting of the octopus, to the social squid, and the prismatic skin signaling of the cuttlefish.
Author: Saber Saleuddin
Publisher: CRC Press
ISBN: 1771884096
Category : Science
Languages : en
Pages : 933
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Book Description
Physiology of Molluscs: A Collection of Selected Reviews is an informative two-volume sent that brings together some of the most important recent and unique developments in molluscan physiology. Volume One focuses on shell structure, mineralization, the dynamics of calcium transport, shell drilling, byssus proteins, locomotion, and reproduction. Volume Two includes reviews on the neural mechanisms of learning, reproductive behavior, responses to environmental stress and hormones, and neurotransmitters. With the rapid development of cutting-edge proteomic, molecular biological, and cellular imaging techniques, our understanding of molluscan physiology, specifically in the areas of neurobiology, reproductive biology, and shell formation, has increased exponentially over the last several years. With contributions from some of the world’s leading experts in the field of molluscan physiology, this valuable two-volume set fills this void and will serve as an important resource for researchers, professors, and students. Chapters report on a variety of recent developments and new understanding, including • biology of byssus threads • physiology of reproduction in cephalopods • learning and memory of molluscs • endocrine disruption in molluscs • nautilus biology and behavior • cephalopod locomotion • neuronal circuitry in molluscs • reproductive endocrinology • bioactive peptides in molluscs The reviews in these two volumes will make a significant contribution to our understanding not only of molluscan physiology but also the physiology of animals in general.
Author: Roger T. Hanlon
Publisher: Cambridge University Press
ISBN: 1108547842
Category : Science
Languages : en
Pages : 384
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Book Description
With their large brains, elaborate sense organs and complex behaviour, cephalopods are among the world's most highly evolved invertebrates. This second edition summarises the wealth of exciting new research data stemming from over five hundred papers published since the first volume appeared. It adopts a comparative approach to causation, function, development and evolution as it explores cephalopod behaviour in natural habitats and the laboratory. Extensive colour and black-and-white photography illustrates various aspects of cephalopod behaviour to complement the scientific analysis. Covering the major octopus, squid and cuttlefish species, as well as the shelled Nautilus, this is an essential resource for undergraduate and advanced students of animal behaviour, as well as researchers new to cephalopods, in fields such as neuroscience and conservation biology. By highlighting the gaps in current knowledge, the text looks to inform and to stimulate further study of these enigmatic and beautiful animals.
Author: Peter Godfrey-Smith
Publisher: HarperCollins UK
ISBN: 0008226288
Category : Science
Languages : en
Pages : 225
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Book Description
BBC R4 Book of the Week ‘Brilliant’ Guardian ‘Fascinating and often delightful’ The Times What if intelligent life on Earth evolved not once, but twice? The octopus is the closest we will come to meeting an intelligent alien. What can we learn from the encounter?
Author: Lindy Holden-Dye
Publisher: Frontiers Media SA
ISBN: 288963437X
Category :
Languages : en
Pages : 185
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Book Description
The last five years have been extremely challenging, but also very innovative for cephalopod science, and the outstanding tradition of biological contribution with cephalopod molluscs as key players in science and human activities and interests has continued. This Research Topic is one of several dedicated to cephalopod molluscs (e.g., Hanke and Osorio, 2018; Ponte et al., 2018) hosted by Frontiers over the last few years, not to mention other papers published separately. Highlighting of cephalopod science is important because it has much to offer not only the life science community, but also more broadly the public perception of science and its understanding and relationship with scientific endeavour and cephalopods as living organisms and part of our everyday life (at least for most of us). This contribution illustrates the key needs that need to be overcome by the cephalopod research community, i.e. rapid and effective mechanisms for exchange of knowledge and resources, sharing of laboratory protocols, videos, tissues, samples and data-sets, innovative approaches and initiatives in public engagement. The cuttlefish comic included is an excellent example of a type of media that can be used to expand scientific knowledge to the public and human relationship with live animals. There are strategic challenges in convincing globally distributed policy makers and funders of the relevance of cephalopods in scientific advances, and also in the regulatory aspects, since cephalopods are the only invertebrates whose use is regulated in Europe in a research context and this increases the need for integrated oversight and direction in terms of ethics and animal welfare (e.g., Jacquet et al., 2019a; 2019b; Ponte et al., 2019). This Research Topic also aligns with the interests of the cephalopod community in stimulating public interest in cephalopods extending to a broader audience that could include chefs and gourmets, and fishers and scientists aiming to develop sustainable food resources. “CephsInAction: Towards Future Challenges for Cephalopod Science” Research Topic includes 14 papers from about 40 authors representing ten different countries, thus overlapping with the original parties that contributed to the COST FA1301 that, together with CephRes, promoted and supported this editorial initiative.
Author: Frederike Diana Hanke
Publisher: Frontiers Media SA
ISBN: 2889454304
Category :
Languages : en
Pages : 161
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Book Description
Cephalopods usually have large and mobile eyes with which they constantly scan their environment. The eyes of cephalopods are single-chamber eyes which show resemblance to vertebrate eyes. However there are marked differences such as the cephalopod eye having an everted retina instead of an inverted retina found in vertebrates. Their visual system allows the cephalopods, depending on species, to discriminate objects on the basis of their shapes or sizes, images from mirror images or to learn from the observation of others. The cephalopod visual system is also polarization sensitive and controls camouflage, an extraordinary ability almost exclusive to all cephalopods; they are capable of rapidly adapting their body coloration as well as altering their body shape to any background, in almost any condition and even during self-motion. Visual scene analysis ultimately leads to motor outputs that cause an appropriate change in skin coloration or texture by acting directly on chromatophores or papillae in the skin. Mirroring these numerous functions of the visual system, large parts of the cephalopod brain are devoted to the processing of visual information. This research topic focuses on current advances in the knowledge of cephalopod vision. It is designed to facilitate merging questions, approaches and data available through the work of different researchers working on different aspects of cephalopod vision. Thus the research topic creates mutual awareness, and facilitates the growth of a field of research with a long tradition - cephalopod vision, visual perception and cognition as well as the mechanisms of camouflage. This research topic emerged from a workshop on “Vision in cephalopods” as part of the COST Action FA1301.
Author: Camino Gestal
Publisher: Springer
ISBN: 3030113302
Category : Science
Languages : en
Pages : 234
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Book Description
The aim of this open access book is to facilitate the identification and description of the different organs as well as pathogens and diseases affecting the most representative species of cephalopods focussed on Sepia officinalis, Loligo vulgaris and Octopus vulgaris. These species are valuable ‘morphotype’ models and belong to the taxonomic groups Sepioidea, Myopsida and Octopoda, which include most of the species with a high market value and aquaculture potential. The study is based on photographs at macroscopic and histological level in order to illustrate the role of the most important pathogens and related diseases from the view of a pathological diagnosis. The reader is able to familiarize with functional anatomy, necropsy and general histology of adults and paralarvae, as well as with the identification of different pathogens and pathologies. This work is thus an invaluable guide for the diagnosis of cephalopod diseases. Besides including pathogens for non-European cephalopod species, it also provides a useful contribution encouraging marine pathologists, parasitologists, veterinarians and those involved in fishery sanitary assessments, aquarium maintenance and aquaculture practices aiming to increase their knowledge about the pathology of cephalopods.
Author: Ole G. Mouritsen
Publisher: Springer Nature
ISBN: 303058027X
Category : Science
Languages : en
Pages : 291
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Book Description
Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also ‘taste’ using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid and cuttlefish can shoot out a tentacle to capture prey at the speed of a javelin thrown by an expert athlete. Cephalopods are, however, so much more than just fascinating creatures with strange physical characteristics. They are a nutritious, delicious protein source that has found a place for thousands of years in many food cultures around the world. As squid, cuttlefish, and octopuses are native to virtually all parts of the ocean, they are an excellent and available alternative to meat from terrestrial animals. This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet. It describes the many facets of their anatomy that play a central role in their potential use as healthy, diverse, and interesting food sources, with a particular emphasis on their taste and texture. By way of an assortment of recipes, the authors hope to dispel the myth that it is difficult to prepare delicious dishes using squid, cuttlefish, and octopuses. In addition, there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner. Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the University of Copenhagen,president of the Danish Gastronomical Academy, and director of the Danish national research and communication centre Taste for Life. Klavs Styrbæk is a chef and leader of the gastronomic enterprise STYRBÆKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.
