Celebration of Christmas in Ireland. Food and Traditions PDF Download
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Author: Emily Herkner
Publisher: GRIN Verlag
ISBN: 3346292622
Category : History
Languages : en
Pages : 10
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Book Description
Seminar paper from the year 2020 in the subject Cultural Studies - European Studies, grade: 2,0, Munich University of Applied Sciences, language: English, abstract: This paper gives an overview of how the Irish celebrate Christmas and which traditional food and traditions make it so special to them. Starting by focusing on the preparation of Christmas and continuing with the traditional Christmas food and various Christmas traditions that the Irish are maintaining up to now. When thinking about Christmas, the first things every one associates with it are being with the family, spending a lot of time together and not being alone. For almost everyone the Christmas feast is a season full of harmony, happiness, joy and not being stressed about anything that may bring up conflicts. This season everyone should be glad and thankful for what they have and try to avoid bad vibes.
Author: Emily Herkner
Publisher: GRIN Verlag
ISBN: 3346292622
Category : History
Languages : en
Pages : 10
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Book Description
Seminar paper from the year 2020 in the subject Cultural Studies - European Studies, grade: 2,0, Munich University of Applied Sciences, language: English, abstract: This paper gives an overview of how the Irish celebrate Christmas and which traditional food and traditions make it so special to them. Starting by focusing on the preparation of Christmas and continuing with the traditional Christmas food and various Christmas traditions that the Irish are maintaining up to now. When thinking about Christmas, the first things every one associates with it are being with the family, spending a lot of time together and not being alone. For almost everyone the Christmas feast is a season full of harmony, happiness, joy and not being stressed about anything that may bring up conflicts. This season everyone should be glad and thankful for what they have and try to avoid bad vibes.
Author: Marion McGarry
Publisher: Orpen Press
ISBN: 178605096X
Category : Antiques & Collectibles
Languages : en
Pages : 165
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Book Description
Do you know what a Brideóg is? What could you cure if you licked a lizard nine times? Why is Whit Sunday the unluckiest day of the year? From the author of The Irish Cottage comes a new book, exploring old Irish customs and beliefs. Chapters focus on the quarter-day festivities that marked the commencement of each season: ‘Spring: Imbolc’; ‘Summer: Bealtaine’; ‘Autumn: Lughnasa’ and ‘Winter: Samhain’, and also major life events – ‘Births, Marriages and Death Customs’ – and general beliefs in ‘Spirituality and Well-Being’ and ‘The Supernatural’. Focusing on the period from the mid-nineteenth to the mid-twentieth centuries, Irish Customs and Rituals discusses a time during which many of the practices and beliefs in question went into decline. Many of these customs were rooted in residual pre-Christian beliefs that ran parallel to, and in spite of, conventional religion practised in the country. Some customs were so deep-rooted that despite continued disapproval from the Roman Catholic Church they remain with us today. It is wonderful to see so many traditions still with us, as many are worthwhile remembering, commemorating, or even reviving today. Irish Customs and Rituals will appeal to all those with an interest in Irish history, folklore, culture and social history. Marion McGarry is the author of The Irish Cottage: History, Culture and Design (2017). She has a PhD in Architectural History and an MA in History of Art and Design and is currently a lecturer at Galway–Mayo Institute of Technology. She frequently writes articles about Irish social history and customs.
Author: Marion McGarry
Publisher:
ISBN: 9781786050120
Category : Cottages
Languages : en
Pages : 0
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Book Description
A historical and cultural study of the Irish cottage, fully illustrated in color, which explores the subject in a holistic context.
Author: Gemma Stafford
Publisher: Harvest
ISBN: 1328546322
Category : Cooking
Languages : en
Pages : 323
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Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author: Madeline Shanahan
Publisher: Meals Series
ISBN: 9781442276970
Category : Christmas cooking
Languages : en
Pages : 0
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Book Description
This book explores the history of Christmas food and feasting in the English-speaking world and tells the story of the evolution of our most cherished festive dishes, from their pagan past to the present. It details the rise of the turkey and ham, the history of our favorite desserts and sweet treats, and the grand tradition of Christmas imbibing.
Author: Nigella Lawson
Publisher: Knopf Canada
ISBN: 0307364011
Category : Cooking
Languages : en
Pages : 744
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Book Description
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author: Noel McMeel
Publisher: Running Press Adult
ISBN: 0762450711
Category : Cooking
Languages : en
Pages : 322
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Book Description
For those times when you need a snack-or a dessert after a good meal, or a homemade food gift, or a way to preserve the season-you need only to stock an Irish pantry to be prepared for any occasion. From jams and jellies to cakes, breads, condiments, and cured meats, this traditional look at feel-good foods bursting with nostalgia will satisfy your longing for something special. Chef and restaurateur Noel McMeel has spent a lifetime first learning in the kitchen, then working there himself. His recipes are generations old: passed from his grandmother to his mother, and to Noel and the next generation. They celebrate a culture of thrift and good eating, the original "eating local" and "whole foods" movements. Noel offers ways to pack the heat of summer into jars with recipes like Blackberry and Lime Jam and Orange Confit, and his Traditional Irish Christmas Cake might become a regular at your holiday table. There's also Rhubarb Ketchup, Homemade Elderflower Liqueur, Spiced Oat Crackers, and a whole chapter of rubs and seasonings. Whether you're Irish or just a food enthusiast, the Irish pantry may well become a way of life.
Author: Judith McLoughlin
Publisher: Ambassador-Emerald International
ISBN: 9781935507802
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Shamrock and Peach is a unique book in many ways. It is a cookbook that explores the best of Ulster-Scots cuisine but is also the tale of an immigrant's journey, following in the footsteps of those Scots-Irish settlers who forged the trails of Appalachia years ago. It is a story of the many cultural overlaps that exist between the North of Ireland and the Deep South, celebrating those cultural expressions through the language of really good food. The first half of the book is set in the green fields of Ireland from where we cross the ocean to the American South to discover some wonderful food experiences that have their roots in the Emerald Isle. Filled with beautiful photographs of both regions, this cookbook will be a fun and interesting resource to browse through and use in your kitchen for years to come.
Author: June Molloy Vladicka
Publisher:
ISBN: 9781543236439
Category :
Languages : en
Pages : 82
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Book Description
This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of my favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldunai (pasta dumplings) and saltibarsciai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about my life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.
Author: Darina Allen
Publisher: Penguin USA
ISBN: 9780670865147
Category : Cooking
Languages : en
Pages : 288
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Book Description
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
