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Author: Linda Poteet
Publisher: Balboa Press
ISBN: 1504369211
Category : Self-Help
Languages : en
Pages : 150
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Book Description
Celebrate Your Deliciousness empowers readers with a luscious yet practical, proven life pairing system for cultivating a lifestyle and business of beauty, style, freedom, connection and ease. Learn how to connect the secrets of the wine industry to your personal journey and connect them in ways you never thought of before, create wine and food pairings with recipes and suggestions from leading winemakers, wineries and chefs, identify key actions to take to achieve your precious desires, and celebrate your successes and toast to life daily. Filled with tools, exercises, and personal stories from the wine industry as well as a thirty-day challenge, this book explains how to create your desires, business, and life that are uniquely you and that you adore.
Author: Linda Poteet
Publisher: Balboa Press
ISBN: 1504369211
Category : Self-Help
Languages : en
Pages : 150
Get Book
Book Description
Celebrate Your Deliciousness empowers readers with a luscious yet practical, proven life pairing system for cultivating a lifestyle and business of beauty, style, freedom, connection and ease. Learn how to connect the secrets of the wine industry to your personal journey and connect them in ways you never thought of before, create wine and food pairings with recipes and suggestions from leading winemakers, wineries and chefs, identify key actions to take to achieve your precious desires, and celebrate your successes and toast to life daily. Filled with tools, exercises, and personal stories from the wine industry as well as a thirty-day challenge, this book explains how to create your desires, business, and life that are uniquely you and that you adore.
Author: Anisa Karolia
Publisher: The Countryman Press
ISBN: 168268895X
Category : Cooking
Languages : en
Pages : 298
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Book Description
Quick, easy, flavorful, and filling—these recipes will become the go-to for Suhoor, Iftar, and other special, festive meals. In this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free. For Anisa Karolia—who is known for sharing her family’s traditional Indian and Malawi recipes—Ramadan, the month of fasting to celebrate the ninth month of the Islamic calendar, is about self-reflection, becoming closer to her religion, and sharing the holiday with loved ones. Of course, at Suhoor and Iftar, the pre-dawn and fast-breaking meals of Ramadan respectively, this sharing means dining together. From comforting classics like Masala Roast Chicken to fusion favorites like Cauliflower Manchurian, the recipes in The Ramadan Cookbook make it possible for readers to share simple, delicious recipes with family and friends. Beautifully photographed and featuring recipes for sides, chutneys, flatbreads, refreshments, and sweets, this book ensures that readers will eat well before and after fasting, as well as throughout the year.
Author: Gathering House
Publisher: Delicious Conversations
ISBN: 9780977826988
Category :
Languages : en
Pages : 136
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Book Description
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Mary-Anne Boermans
Publisher: Random House
ISBN: 147352265X
Category : Cooking
Languages : en
Pages : 432
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Book Description
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Author: Darina Allen
Publisher: Kyle Books
ISBN: 0857836072
Category : Cooking
Languages : en
Pages : 320
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Book Description
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
Author: Valli Little
Publisher: HarperCollins Australia
ISBN: 1460705289
Category : Cooking
Languages : en
Pages : 0
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Book Description
Bite-sized books to suit every taste from delicious. magazine This fabulous series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, delicious. Packaged with the rich photography and beautiful design you have come to expect from the delicious. collection, each book contains 60 essential recipes. The books are themed so you can choose the perfect gift or occasion - FRESH, featuring healthier meals with a light touch; WEEKENDS, for relaxed dining and easy entertaining; and CELEBRATE, with indulgent dishes and show-stopping treats for special occasions. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.
Author: Teri Turner
Publisher: Houghton Mifflin
ISBN: 1328557472
Category : Cooking
Languages : en
Pages : 309
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Book Description
Scrumptious recipes that make everyday food marvelous by food blogger sensation Teri Turner of NoCrumbsLeft.net, fully endorsed by Whole30
Author: Victor Gourmand
Publisher: Online Trendy Store
ISBN:
Category : Cooking
Languages : en
Pages : 113
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Book Description
Cooking Chicken Breast at Home Cookbook Series As the author of this cookbook, “Chicken Cookbook: 50 Delicious Air-Fryer Chicken Breast Recipes”, I am thrilled to share my passion for air-fryer cooking with you. The inspiration for this book came from my love of chicken breasts, which are not only healthy but also incredibly versatile in terms of flavor and texture. With an air fryer, you can enjoy all the deliciousness of fried chicken breasts without the extra calories and unhealthy fats. Throughout the years, I've experimented with a wide range of air-fryer recipes, and I've compiled my favorite creations into this comprehensive guide. On these pages, you'll find 50 recipes that will suit every taste bud and occasion, from appetizers to main courses to healthy options to international flavors. Whether you're looking for a quick weeknight dinner or an impressive dish for your next dinner party, this cookbook has got you covered. One of the things that I love most about air-fryer cooking is how easy it is to use. You don't need to be a professional chef to create delicious and healthy meals with an air fryer. In fact, with a few simple tips and tricks, anyone can become an air-fryer pro. I've included a section on tips and tricks for using an air fryer in this cookbook, which will help you get the most out of your appliance and ensure that your dishes turn out perfectly every time. Another thing that sets air-fryer cooking apart from other methods is how fast it is. Unlike traditional oven cooking or stovetop methods, air-frying requires little to no preheating time, and the cooking process is much faster overall. This means that you can have a delicious, healthy meal on the table in minutes, perfect for busy weeknights or last-minute dinner parties. I've also included a section on selecting and preparing chicken breasts, which is an essential step in creating delicious air-fryer meals. Not all chicken breasts are created equal, and choosing the right cut can make all the difference in the final result. I've included tips on buying chicken breasts, how to trim and cut them, and different marinating techniques to enhance their flavor. The recipes in the “Chicken Cookbook: 50 Delicious Air-Fryer Chicken Breast Recipes” are bursting with flavor and creativity. From classic fried chicken to international flavors like Thai basil chicken and chicken tikka masala, each recipe is designed to showcase the versatility of chicken breasts and the air fryer. I've included a wide range of recipes to suit every taste, whether you prefer spicy or mild, sweet or savory, or healthy and low-calorie options. Overall, the “Chicken Cookbook: 50 Delicious Air-Fryer Chicken Breast Recipes” is a celebration of the versatility and deliciousness of chicken breasts and air-fryer cooking. It's perfect for anyone who wants to eat healthily without sacrificing taste or convenience. With easy-to-follow recipes and expert tips, you'll be able to create restaurant-quality meals in the comfort of your own home. So why wait? Grab your air fryer and start cooking!
Author: Julieanna Hever M.S., R.D.
Publisher: Penguin
ISBN: 0744053676
Category : Cooking
Languages : en
Pages : 302
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Book Description
Get off the diet roller coaster, and empower yourself to change your relationship with food. Julieanna Hever, also known as the Plant-Based Dietitian, has helped thousands of people lose weight and achieve optimal health by following a plant-based diet. In The Choose You Now Diet, Julieanna condenses the experience she has accumulated over 15 years into 10 easy-to-follow tenets for lasting weight loss and health gains. Instead of counting calories, her joyful approach to eating embraces the health benefits of a whole-food, plant-based diet: one that's focused on vegetables, fruits, whole grains, legumes, mushrooms, nuts, seeds, herbs, and spices. Her low-sugar, plant-based method combined with strategic time-restricted eating and mindfulness techniques has a proven record of success. As Julieanna likes to say, "Results are typical." Supported by 75 delicious, plant-based recipes, The Choose You Now Diet provides the information and motivation you need to drop your extra pounds—and change your relationship with food for good. "A book for our times written by a teacher and dietitian for our times. Choose to read this book now, and you will choose healthy and delicious eating for a lifetime."—Michael Klaper, MD, author of Vegan Nutrition: Pure and Simple “I can personally attest that Julieanna makes nutritious taste delicious and this book outlines the perfect way to enjoy tasty food and achieve your goals.”—Michael Greger, MD, author of How Not to Die “The Choose You Now Diet is the ultimate master class for plant-based living."―Laura Theodore, award-winning chef and author of Vegan for Everyone “This book comes at an important time. When societal and digital distractions routinely pull us away from caring for ourselves, The Choose You Now Diet guides us back to healthy weight and wellness."―Dreena Burton, author of Eat, Drink, & Be Vegan
