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Author: Dave Hoekstra
Publisher: Chicago Review Press
ISBN: 1613743718
Category : Business & Economics
Languages : en
Pages : 308
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Book Description
The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.
Author: Dave Hoekstra
Publisher: Chicago Review Press
ISBN: 1613743718
Category : Business & Economics
Languages : en
Pages : 308
Get Book Here
Book Description
The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.
Author: Abby Mandel
Publisher: Broadway
ISBN: 9780385476829
Category : Cookery, American
Languages : en
Pages : 0
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Book Description
"A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.
Author: Adam J. Criblez
Publisher: Cornell University Press
ISBN: 1609090888
Category : History
Languages : en
Pages : 213
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Book Description
Parading Patriotism covers a critical fifty-year period in the nineteenth-century when the American nation was starting to expand and cities across the Midwest were experiencing rapid urbanization and industrialization. Historian Adam Criblez offers a unique and fascinating study of five midwestern cities—Chicago, Cincinnati, Cleveland, Columbus, and Indianapolis—and how celebrations of the Fourth of July in each of them formed a microcosm for the country as a whole in defining and establishing patriotic nationalism and new conceptions of what it was like to be an American. Criblez exposes a rich tapestry of mid-century midwestern social and political life by focusing on the nationalistic rites of Independence Day. He shows how the celebratory façade often masked deep-seated tensions involving such things as race, ethnicity, social class, political party, religion, and even gender. Urban celebrations in these cities often turned violent, with incidents marked by ethnic conflict, racial turmoil, and excessive drunkenness. The celebration of Independence Day became an important political, cultural, and religious ritual on social calendars throughout this time period, and Criblez illustrates how the Midwest adapted cultural developments from outside the region—brought by European immigrants and westward migrants from eastern states like New York, Virginia, and Massachusetts. The concepts of American homegrown nationalism were forged in the five highlighted midwestern cities, as the new country came to terms with its own independence and how historical memory and elements of zealous and belligerent patriotism came together to construct a new and unique national identity. This ground-breaking book draws on both unpublished sources (including diaries, manuscript collections, and journals) and copious but under-utilized print resources from the region (newspapers, periodicals, travelogues, and pamphlets) to uncover the roots of how the Fourth of July holiday is celebrated today. Criblez's insightful book shows how political independence and republican government was promoted through rituals and ceremonies that were forged in the wake of this historical moment.
Author: Ron Faiola
Publisher: Agate Publishing
ISBN: 1572847778
Category : Cooking
Languages : en
Pages : 225
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Book Description
Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking. In this guide, readers will find interviews with supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors and other scenes from Faiola’s extensive travels. Despite the chain restaurants that continue to dominate the culinary landscape, supper clubs across the Midwest are thriving today in many of the same ways as they have for the past 80 years. The term "supper club" has even been borrowed recently by the burgeoning underground restaurant scene, which champions an upscale-yet-communal dining experience similar to that offered by traditional supper clubs. Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs such a hit.
Author: Andrew R. L. Cayton
Publisher: Indiana University Press
ISBN: 0253003490
Category : Social Science
Languages : en
Pages : 1918
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Book Description
This first-ever encyclopedia of the Midwest seeks to embrace this large and diverse area, to give it voice, and help define its distinctive character. Organized by topic, it encourages readers to reflect upon the region as a whole. Each section moves from the general to the specific, covering broad themes in longer introductory essays, filling in the details in the shorter entries that follow. There are portraits of each of the region's twelve states, followed by entries on society and culture, community and social life, economy and technology, and public life. The book offers a wealth of information about the region's surprising ethnic diversity -- a vast array of foods, languages, styles, religions, and customs -- plus well-informed essays on the region's history, culture and values, and conflicts. A site of ideas and innovations, reforms and revivals, and social and physical extremes, the Midwest emerges as a place of great complexity, signal importance, and continual fascination.
Author: Tamra B. Orr
Publisher: Cherry Lake
ISBN: 1610801849
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Learn about the history and culture of the midwestern United States.
Author: Cynthia Clampitt
Publisher: University of Illinois Press
ISBN: 0252096878
Category : Cooking
Languages : en
Pages : 305
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Book Description
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Author: Joseph W. Slade
Publisher: Greenwood
ISBN:
Category : Social Science
Languages : en
Pages : 642
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Book Description
From architecture to food to music, this volume provides a textured examination of the many ways in which the Midwest has served as an undeniable cross-section of American culture. Includes the states of Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Ohio, and Wisconsin.
Author: Charlie Berens
Publisher: HarperCollins
ISBN: 0063074966
Category : Humor
Languages : en
Pages : 304
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Book Description
New York Times Bestseller A hilarious full-color guide to Midwestern culture, from comedian and journalist Charlie Berens, creator of the viral comedic series "The Manitowoc Minute" Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner—or a Midwesterner at heart. Even if you answered no, you probably know someone who held the door for you from two football fields away. He likely waved at you and said, “Hey there,” like you organized the church bar crawl together. That was a Midwesterner in the wild. We understand that your interaction was strange—but it’s likely to get stranger. Don’t wait until they stick their head in your second-floor window to invite you over for a perch fry because they climbed on your roof to clean your gutters. There’s no need to pull the pepper spray; this species is helpful by nature. And the relationship could be very symbiotic—but only if you let it happen. And that’s where this book comes into play. Inspired by my comedy tours across the Midwest and life growing up in Wisconsin, this book is an exploration into my favorite region on Earth. Some may think the Midwest is just a bunch of bland flyover states filled with less diversity than a Monsanto monoculture. But scratch that surface with your buck knife and you’ll find rich cultures and traditions proving we’re more than just fifty shades of milk. So whether you’re a born-and-bred Midwesterner looking to sharpen your skill at apologies or a costal elite visiting the in-laws for the holidays, this book will help you navigate the Midwest, with everything from the best flannel looks to dating and mating rituals (yes, casserole is involved) to climbing the corporate corn silo to how to handle a four-way stop—and every backyard brat fry in between. And for those of you who don’t like reading, don’t worry—we’ve got pictures! Toss in illustrations, sidebars, quizzes, and jokes worthy of a supper club stall and The Midwest Survival Guide is just the walleye-deep look into this distinctive, beautiful, and bizarre American culture you’ve been looking for.
Author: Zach Mortice
Publisher:
ISBN: 9781948742573
Category : Architecture
Languages : en
Pages : 256
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Book Description
A reexamination of overlooked Midwestern architectural styles
