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Author: Michigan Lake to Lake Bed & Breakfast Association
Publisher: The Guest Cottage, Inc.
ISBN: 9781930596351
Category : Cooking
Languages : en
Pages : 114
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Book Description
Are you wondering what to serve for a special occasion breakfast or lunch, or are you planning a getaway? Explore the wonderful B&B Inns of Michigan through innkeepers sketches and descriptions, and prepare these flavorful recipes.
Author: Michigan Lake to Lake Bed & Breakfast Association
Publisher: The Guest Cottage, Inc.
ISBN: 9781930596351
Category : Cooking
Languages : en
Pages : 114
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Book Description
Are you wondering what to serve for a special occasion breakfast or lunch, or are you planning a getaway? Explore the wonderful B&B Inns of Michigan through innkeepers sketches and descriptions, and prepare these flavorful recipes.
Author: James T. Farmer
Publisher: Gibbs Smith
ISBN: 1423638670
Category : Cooking
Languages : en
Pages : 541
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Book Description
Festive recipes from the Wall Street Journal bestselling author whose books “continue his exploration and celebration of Southern grace and style” (Vie Magazine). In the South, weddings, showers, birthdays, retirements and high holidays, along with many of life’s milestones and seasonal splendors, all lend themselves to celebrations. Even the luxury of a Sunday evening at home with family—and friends considered to be family—can be a cause for a feast. Through luscious signature recipes, stories and gorgeous photography, Farmer, known as “a Martha Stewart of the South,” and friends show us what Southern hospitality is all about. From society weddings to Lowcountry boils, second birthdays to Christmas parties, you’ll be guided through the menu planning and preparations to pull off celebrations that will be talked about for years. Praise for James T. Farmer and his books “A Southern gentleman who’s just as charming in the garden as he is in the kitchen. He’s compiled all his botanical experiences into A Time to Plant.”—Harper’s Bazaar “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot
Author:
Publisher:
ISBN:
Category : Civil service
Languages : en
Pages : 34
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Book Description
Author:
Publisher:
ISBN:
Category : Civil service
Languages : en
Pages : 36
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Book Description
Author: Jaime Richardson
Publisher: Rowman & Littlefield
ISBN: 0762794267
Category : Cooking
Languages : en
Pages : 245
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Book Description
A warm, inviting, and heartfelt collection of recipes and celebrations to re-create and share with your own family. A few years ago, Jaime Richardson did what a lot of young, articulate, creative women were doing: she launched a blog (sophistimom.com) where she could reach out to other young mothers and share ideas about feeding and raising healthy, happy children. What started out as a place to express herself quickly grew to a destination of choice for those eager for fresh ideas and creative inspiration for their own families, garnering the attention of The Pioneer Woman, Glamour Magazine, and Babble.com, where she has been named one of the Top 100 Mommy Food bloggers for three years running. She is also part of Martha’s Circle, a small group of lifestyle bloggers, hand picked by the editors at Martha Stewart. In this cookbook, Jaime focuses on the heart and soul of her blog: recipes for making the most of special moments with your family. According to Jaime, celebrating really isn’t about the events but about the moments. And big or small, these are to be enjoyed with great food and lovely, simple touches of sophistication that everyone in the family can appreciate. Featuring twenty unexpected, wonderful celebrations that any family can enjoy, the book offers original ideas for making the most of time spent with children, including suggestions for activities, books, and music that go along each theme. Some 150 full-color photographs showcase the approximately 100 finished recipes as well as the author’s three adorable children. Organized by season, the book offers ideas for such gatherings as: Welcome Spring Brunch, Berry Picking Party, Back to School Breakfast, Fireside Supper, and a Rainy Afternoon Feast.
Author: Elizabeth Alston
Publisher: Random House Value Publishing
ISBN: 9780517147887
Category : Cooking
Languages : en
Pages : 226
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Book Description
Author: Bianca Bridges
Publisher: Random House
ISBN: 1473562473
Category : Cooking
Languages : en
Pages : 256
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Book Description
Rise and shine London! Get the day off to a great start in the world’s greatest city. Discover your new favourite places to breakfast and brunch, including local hang-outs and hidden gems from @breakfastlondon, the feed to follow if you want to find the best breakfasts in town before anyone else. Celebrate the most important meal of the day and find insider recommendations for all occasions – whether you’re looking for something boozy, insta-worthy or vegan, feeling healthy or hungover, in search of the perfect coffee, the ideal setting for an important work meeting or organizing a special birthday brunch. Features London’s 120 best breakfast spots, stunning original photography, mouth-wateringly delicious dishes and a look behind-the-scenes with the top chefs that create them. Wakey, wakey!
Author: Mark Pupo
Publisher: Appetite by Random House
ISBN: 0525611118
Category : Cooking
Languages : en
Pages : 256
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Book Description
A cookbook with a memoir at its heart—about breakfast, the joy of a father and son cooking together, and how we show love through food. Breakfast may be the most important meal of the day, but it’s also the most intimate and personal. It’s when we’re in our pyjamas and with our families, not quite ready to face the world. It’s what we crave when we want comfort and it’s the easiest way to turn us back into kids again. Mark Pupo got into the habit of preparing big breakfasts every Sunday with his neurodivergent kindergartener, Sam. Everything else in life was tough and complicated, but making breakfast together was weirdly easy. (It turned out Sam loved to crack eggs, and he was really good at it.) In the kitchen, the pressure was off and they had all the time in the world to goof around. This book is a record of that first year of a father and son cooking together—of what became their weekend ritual. Filled with playful illustrations and 52 recipes for a full year of weekend breakfasts, Sundays is a journey through Mark and Sam’s morning adventures. Starting with simpler challenges, like Toast Soldiers and Almond Butter Overnight Oats, it builds to Mark’s favourite inspired dishes, including Eggnog French Toast Bake, Pumpkin Spice Pancakes, Cheddar Polenta Cakes, and Saucy Poached Eggs with Feta. Mark also revisits his own childhood breakfast obsessions (Pop-Tarts, egg sandwiches, and the elusive perfect bagel, to name a few), and along the way explores the surprising origins of breakfast staples. By turns witty, charming, frank, and filled with delicious breakfast ideas, this book is for anyone who wishes every morning began with a stack of pancakes. Sundays is an infectious celebration of the most important meal of the day and the most important people in our lives.
Author: Katie Jacobs
Publisher: Thomas Nelson
ISBN: 0718075196
Category : Cooking
Languages : en
Pages : 225
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Book Description
Create meaningful, extraordinary celebrations and events that foster lifelong memories with the ones you love with inspiration from Katie Jacobs through her essential guide to entertaining. Create beautiful memories for your family and friends with help from Katie Jacobs, a stylist for Reese Witherspoon's lifestyle brand Draper James. She reveals her secrets for throwing fantastic parties for any occasion, from a casual backyard movie night to a lavish holiday party. The ultimate party hostess and styling pro, Katie shares her magical gift of making entertaining look effortless, and possible at the same time. Using Katie’s inspiring ideas and make-ahead tips, you will be so organized that you can minimize the fuss, enjoy the time, and celebrate too! In So Much To Celebrate, readers will: Become inspired to make the most out of every season through entertaining loved ones Remind you to craft experiences for family and friends that can be felt (and tasted), not just seen Discover a mix of tasty recipes, creative entertainment tips, and a heavy helping of nostalgia Brimming with creative party themes for every season, inspiring décor ideas, and delicious recipes, So Much to Celebrate is the perfect book for anyone who appreciates good times, good food, and good celebrations.
Author: Extra Crispy Editors
Publisher: Time Home Entertainment
ISBN: 0848759281
Category : Cooking
Languages : en
Pages : 645
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Book Description
Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website ExtraCrispy.com, this book--the perfect gift for anyone who loves all-day-breakfast--is packed with 100 photos, humorous illustrations, and amazing, craveable food.
