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Author: Ted Alling
Publisher: Issara Kaavinsupon
ISBN:
Category : Cooking
Languages : en
Pages : 65
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Book Description
Asparagus is packed with some health benefits. By consuming asparagus, you can avoid different forms of cancers, such as lung, breast, colon, bone and breast cancer. This unusual spring vegetable is packed with antioxidants. It can neutralize the free radicals that have cell-damaging properties. Slowing down your aging process is good. This vegetable is a great brain booster and increases the ability of your brain to fight with the cognitive decline of the brain. Like many leafy green vegetables, asparagus delivers a right amount of folate. You can prepare delicious meals with fish, meat, dairy and poultry to get vitamin B12. This book is designed for your assistance to learn How to Cook Asparagus and enjoy delicious meals. This book offers: * Appetizers and Entrees with Asparagus * Delicious Salads and Soups * Asparagus Desserts and Goodies * Pizza, Sandwiches and Smoothies with Asparagus Get this book containing 25 Asparagus Recipes and prepare asparagus at home to celebrate asparagus festival.
Author: Ted Alling
Publisher: Issara Kaavinsupon
ISBN:
Category : Cooking
Languages : en
Pages : 65
Get Book Here
Book Description
Asparagus is packed with some health benefits. By consuming asparagus, you can avoid different forms of cancers, such as lung, breast, colon, bone and breast cancer. This unusual spring vegetable is packed with antioxidants. It can neutralize the free radicals that have cell-damaging properties. Slowing down your aging process is good. This vegetable is a great brain booster and increases the ability of your brain to fight with the cognitive decline of the brain. Like many leafy green vegetables, asparagus delivers a right amount of folate. You can prepare delicious meals with fish, meat, dairy and poultry to get vitamin B12. This book is designed for your assistance to learn How to Cook Asparagus and enjoy delicious meals. This book offers: * Appetizers and Entrees with Asparagus * Delicious Salads and Soups * Asparagus Desserts and Goodies * Pizza, Sandwiches and Smoothies with Asparagus Get this book containing 25 Asparagus Recipes and prepare asparagus at home to celebrate asparagus festival.
Author: Jan Moore
Publisher: Celestial Arts
ISBN: 030781436X
Category : Cooking
Languages : en
Pages : 98
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Book Description
This cookbook—inspired by the Asparagus Festival in Stockton, California—packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, low-sodium, distinctly flavorful, and amazingly versatile vegetable.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Features recipes, cooking tips, and nutritional information on asparagus, provided by the National Asparagus Festival (NAF). The festival is three-day event held annually to promote Michigan asparagus and celebrate the harvest. The asparagus recipes posted on the page include samples from the NAF cookbook and submissions from NAF board members.
Author: Chris Gibson
Publisher: Channel View Publications
ISBN: 1845412095
Category : Business & Economics
Languages : en
Pages : 308
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Book Description
Festivals have burgeoned in rural areas, revitalising old traditions and inventing new reasons to celebrate. How do festivals contribute to tourism, community and a rural sense of belonging? What are their cultural, environmental and economic dimensions? This book answers such questions - featuring contributions from leading geographers, historians, anthropologists, tourism scholars and cultural researchers. It draws on a range of case studies: from the rustic charm of agricultural shows and family circuses to the effervescent festival of Elvis Presley impersonators in Parkes; from wildflower collecting to the cosmopolitan beats of ChillOut, Australia’s largest non-metropolitan gay and lesbian festival. Festivals as diverse as youth surfing carnivals, country music musters, Aboriginal gatherings in the remote Australian outback, Scottish highland gatherings and German Christmas celebrations are united in their emphasis on community, conviviality and fun.
Author:
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 1016
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Book Description
Author: Nina Gadomski
Publisher: Big Earth Publishing
ISBN: 9781931599528
Category : Travel
Languages : en
Pages : 380
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Book Description
Visit farms that bring you back to simpler times, sample home-cooked foods, tour museums and mansions that reveal how people lived more than a hundred years ago with this guide to 45 tours in Wisconsin, Minnesota, Iowa, Illinois, Indiana, and Michigan. Discover the beauty of the Dairy State, explore the roots of Minnesota's Scandinavian heritage, savor fantastic flavors of the Hawkeye State's specialty markets, visit a bison or Ilama ranch in the Prairie State, experience Hoosier hospitality, and satisfy your sweet tooth at Michigan's cherry orchards and sugar farms.
Author: Leonardo Curti
Publisher: Gibbs Smith
ISBN: 1423609670
Category : Cooking
Languages : en
Pages : 257
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Book Description
Author: Carol Field
Publisher: Harper Collins
ISBN: 0060977221
Category : Cooking
Languages : en
Pages : 548
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Book Description
In "Celebrating Italy", the bestselling author of "The Italian Baker" and "Nonna's Kitchen" opens a bright new window onto Italian culture and its sumptuous food with a collection of more than 175 classic, authentic recipes inspired by Italian seasonal festivals.
Author: Veronica Hinke
Publisher: Simon and Schuster
ISBN: 1621577694
Category : History
Languages : en
Pages : 321
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Book Description
“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers
Author: Sheldon P. Zitner
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773519033
Category : American poetry
Languages : en
Pages : 141
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Book Description
That Island
