Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914551
Category : Soyfoods
Languages : en
Pages : 4016

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Book Description

Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 1909248401
Category : Business & Economics
Languages : en
Pages : 392

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Book Description
Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.

Author: Lyvia Morgan
Publisher: INSTAP Academic Press
ISBN: 1623034213
Category : History
Languages : en
Pages : 643

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Book Description
The iconography of Late Bronze Age wall paintings is presented in their social context within the Cycladic island of Kea and the wider Aegean world. Town, land, and seascapes illustrate the community of this harbor. This book is lavishly illustrated with many color drawings, visualizations, and photographs.

Author: Rebecca Fey
Publisher:
ISBN: 9781672087858
Category :
Languages : en
Pages : 89

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Book Description
Vegan, Gluten-Free, Corn-Free and Yeast-Free recipes! Recipes from my Cauldron takes you beyond just a cookbook - it explores the nutritional and magical offerings of many of the plants used to create these offerings. With this cookbook your kitchen transforms into a place of healing, magick, and deliciousness! I started out just wanting to make a cookbook out of all my recipes. Though it's become more popular now, almost 20 years ago when I first found out I was basically allergic to the world, there was no such thing as a "gluten-free vegan cookbook" to help me along the way. I knew then that I wanted to write one someday. But by the time I got around to it, it wasn't as simple as just writing a cookbook. It was also about understanding what amazing things the ingredients can do for your health! And it was about how to use magic in the kitchen. So, foodies, witches, readers allergic to the world, and everyone just starting to learn to love cooking - welcome to my brain. It has stirred up love spells and joy spells for your baking needs. It wants you to nourish your body with pesto. And if you're just here to cook then please enjoy some of my favorite recipes!

Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436760
Category : Reference
Languages : en
Pages : 2602

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

Author: Dorothy Hartley
Publisher: Hachette UK
ISBN: 0349401772
Category : Cooking
Languages : en
Pages : 684

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Book Description
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.

Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436779
Category : Reference
Languages : en
Pages : 1177

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436094
Category : Reference
Languages : en
Pages : 1978

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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Author: Lynn Cahoon
Publisher: Kensington Books
ISBN: 1496730461
Category : Fiction
Languages : en
Pages : 112

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Book Description
Meet a new cozy star with her own special brand of culinary magic in this first story in New York Times bestselling author Lynn Cahoon’s Kitchen Witch series. When Mia Malone’s grandmother asks her to take a week away from her restaurant job and come to Magic Springs, Idaho, she’s happy to oblige. Like Mia, Grans has witchcraft running through her veins, and life with her is never boring. Plus, the cause is a good one—helping Grans get the local food bank up and running again. But there’s an unappetizing surprise in store. While Mia is knee-deep in boxes of donated produce, she encounters the body of Dorian Alexander. Dorian was a warlock, leader of the local coven. He was also her Grans’ new beau. There’s no potion that’ll make this trouble disappear. But if Mia wants to keep her Grans—now a prime suspect—from serving a spell in prison, she’ll have to unearth the real killer fast. . . . Praise for The Tourist Trap Mysteries “I love the author’s style, which was warm and friendly . . . [A] wonderfully appealing series.” —Dru’s Book Musings “Light, fun, and kept me thoroughly engaged.” —The Young Folks

Author: Zhongyuan Cai
Publisher: Scientific Research Publishing, Inc. USA
ISBN: 1618967762
Category : Antiques & Collectibles
Languages : en
Pages : 471

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Book Description
I Ching is a well-known ancient Chinese philosophical work and is also an only philosophical work in the world which studies how things operate, change and develop with symbols as its tenet. Based on the dualism of yin and yang, it classifies the properties of Heaven and Earth and all created things by virtue of images. And it divides all the laws existing in nature into sixty-four parts. Fuhsi summed up the theories of the Eight Trigrams by observing the phenomena of astronomy, geography and human affairs. Likewise, based on the Eight Trigrams, King Wen continued to make each trigram overlap with the other (including with itself) and advance the theories of the Sixty-four Hexagrams by observing the phenomena of astronomy, geography and human affairs. Later, Chou Kung (Duke of Chou) continued to replenish and refine the book and Confucius and many other scholars continued to improve and polish it as a complete philosophical work. Besides, Yen Emperor’s Lien Shan and Yellow Emperor’s Kuei Ts’ang failed to be passed on to the subsequent generations.