Cattle Ranges of the Southwest : a History of the Exhaustion of the Pasturage and Suggestions for Its Restoration PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cattle Ranges of the Southwest : a History of the Exhaustion of the Pasturage and Suggestions for Its Restoration PDF full book. Access full book title Cattle Ranges of the Southwest : a History of the Exhaustion of the Pasturage and Suggestions for Its Restoration by Henry Lewis Bentley. Download full books in PDF and EPUB format.
Author: Henry Lewis Bentley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Get Book Here
Book Description
Author: Henry Lewis Bentley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Get Book Here
Book Description
Author: Peter S. Alagona
Publisher: Univ of California Press
ISBN: 0520355547
Category : History
Languages : en
Pages : 332
Get Book Here
Book Description
This book traces the history of threats to species and habitat in California, from the time of the Gold Rush to the present. The author shows how, over the course of more than a century, scientists and conservationists came to view the fates of endangered species as dependent on the ecological conditions and human activities in the places where those species lived. The story begins with the tale of the state's extinct mascot, the California grizzly, and the conservation movements and laws that followed its disappearance. The second half of the book focuses on four high-profile endangered species: the California condor, the desert tortoise, the San Joaquin kit fox, and the Delta smelt. The author offers an account of how Americans developed a civil system in which imperiled species serve as proxies for broader conflicts about the politics of place. The book concludes that the challenge for conservationists in the twenty-first century will be to expand habitat conservation beyond protected wildlands to build more diverse and sustainable landscapes.
Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 946
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Biodiversity
Languages : en
Pages : 666
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 530
Get Book Here
Book Description
Author: Jack Stauder
Publisher: University of Nevada Press
ISBN: 1943859116
Category : Nature
Languages : en
Pages : 457
Get Book Here
Book Description
In The Blue and the Green, anthropologist Jack Stauder analyzes how large-scale political, social, and environmental processes have transformed ranching and rural life in the West. Focusing on the community of Blue, Arizona, Stauder details how the problems of overgrazing, erosion, and environmental stresses on the open range in the early twentieth century coincided with a push by the newly created US Forest Service to develop fenced grazing allotments on federal lands. Later in the twentieth century, with the enactment of the Endangered Species Act and other laws, the growing power of urban-based environmental groups resulted in the reduction of federal grazing leases throughout the West. The author combines historical research with oral interviews to explore the impact of these transformations on the ranchers residing in the Blue River Valley of eastern Arizona. Stauder gives voice to these ranchers, along with Forest Service personnel, environmental activists, scientists, and others involved with issues on “the Blue,” shedding light on how the ranchers’ rural way of life has changed dramatically over the course of the past century. This is a fascinating case study of the effects of increasing government regulations and the influence of outsiders on ranching communities in the American West.
Author: Frederic Gordon Renner
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 486
Get Book Here
Book Description
The greater cost of marketing live poultry as compared with dressed poultry is partly transportation cost insofar as the poultry is carried by freight. But the major portion is found in the service charges at New York City.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1056
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 406
Get Book Here
Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1018
Get Book Here
Book Description
