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Author: Mike Carotta
Publisher: Light Messages Publishing
ISBN: 1611535344
Category : Biography & Autobiography
Languages : en
Pages : 176
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Book Description
Our passions have a way of doing that for us: extending our lives In 1971, a father and son ventured out of their apartment in New Jersey to the Island of Martha' s Vineyard to try their hand at surfcasting. That trip began a life of Spring trips to the waters' s edge in search of bluefish and striped bass. Fifty years later, Mike Carotta takes readers along for thirty straight nights and days of fishing. This is not a How To book. It does not contain the secrets to a fantastic fishing career. Rather, hard fishing has a way of revealing lessons from the shore and the people who gather there— binding together strangers in conversations and gestures, failures and successes, new learnings, and, eventually, creating old friends. Through it all, more than fish are caught— and shared. The result is a profound collection of essays on life with some notes from the trade filtered in. Join Mike on his pilgrimage back to where the distance between heaven and earth gets a little thinner and the real "keepers" of the trip go far beyond the fish on the end of the line. "I am not a good surf fisherman. There are no helpful fishing hints here. This is a collection of recollection: stories of saltwater characters, occurrences, and conversations. Like stars in the night sky, they are best enjoyed when you get some distance from the lights of other stuff." &– Excerpt from A Long Cast
Author: Mike Carotta
Publisher: Light Messages Publishing
ISBN: 1611535344
Category : Biography & Autobiography
Languages : en
Pages : 176
Get Book Here
Book Description
Our passions have a way of doing that for us: extending our lives In 1971, a father and son ventured out of their apartment in New Jersey to the Island of Martha' s Vineyard to try their hand at surfcasting. That trip began a life of Spring trips to the waters' s edge in search of bluefish and striped bass. Fifty years later, Mike Carotta takes readers along for thirty straight nights and days of fishing. This is not a How To book. It does not contain the secrets to a fantastic fishing career. Rather, hard fishing has a way of revealing lessons from the shore and the people who gather there— binding together strangers in conversations and gestures, failures and successes, new learnings, and, eventually, creating old friends. Through it all, more than fish are caught— and shared. The result is a profound collection of essays on life with some notes from the trade filtered in. Join Mike on his pilgrimage back to where the distance between heaven and earth gets a little thinner and the real "keepers" of the trip go far beyond the fish on the end of the line. "I am not a good surf fisherman. There are no helpful fishing hints here. This is a collection of recollection: stories of saltwater characters, occurrences, and conversations. Like stars in the night sky, they are best enjoyed when you get some distance from the lights of other stuff." &– Excerpt from A Long Cast
Author: Nelson Sigelman
Publisher: Rowman & Littlefield
ISBN: 0811768058
Category : Sports & Recreation
Languages : en
Pages : 241
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Book Description
The focus is on Martha’s Vineyard but the information, fishing tips, and stories about Island characters—Bob “Hawkeye” Jacobs jumping off Memorial Wharf to unsnag an albie he hooked—will sound familiar to anyone who has spent time in a community of fishermen. This informative and fun read answers the questions asked in local tackle shops, including the best spots to catch a striped bass on a fly rod—Lobsterville Beach—and rigging tackle for blues, fluke, black sea bass, false albacore, and bonito. Spin fishing, bottom fishing, and fly fishing are all covered. This book follows the island fishing seasons: rods appear on island trucks in April, a sign that schoolies have arrived, and they do not begin to disappear until the venerable Bass and Bluefish Derby, five weeks of single-minded pursuit of fish, ends in October. And there are tips on looking and talking the part . . . “handy phrases include any reference to a falling or rising tide and a rock, any rock, as long as you refer to it with a sense of authority so that the other person is unwilling to ask which rock for fear of seeming like a novice.” Martha’s Vineyard Fish Tales is a“how to” book that flows with the character and personality of a fishing-obsessed island off the coast of Massachusetts.
Author: United States National Museum
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 370
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Book Description
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1024
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Book Description
Author: United States National Museum
Publisher:
ISBN:
Category : Animal products
Languages : en
Pages : 368
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Book Description
Author: G. Brown Goode
Publisher:
ISBN:
Category :
Languages : en
Pages : 372
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Book Description
Author: Thomas Dresser
Publisher: Arcadia Publishing
ISBN: 143966028X
Category : History
Languages : en
Pages : 144
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Book Description
Celebrated local historian Thomas Dresser unearths the little-known stories that laid the foundations for the community of Martha's Vineyard. Behind the mansions and presidential vacations of Martha's Vineyard hide the lost stories and forgotten events of small-town America. What was the island's role in the Underground Railroad? Why do chickens festoon Nancy Luce's grave? And how did the people of the Vineyard react in 1923 when the rum running ship John Dwight sank with the island's supply of liquor aboard? Delve deep below the surface of history to discover the origin and meaning of local place names and the significance of beloved landmarks.
Author: George Brown Goode
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 752
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Book Description
Author: Thomas Dresser
Publisher: Arcadia Publishing
ISBN: 1540262413
Category : Cooking
Languages : en
Pages : 180
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Book Description
Martha's Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bubbles a culinary melting pot. Native Americans, Blacks, European settlers and Azoreans all contributed to the island's diverse culinary history. The Scottish Society still celebrates Robert Burns annually with a feast. Two towns have streets called Chicken Alley for the Portuguese families who raised chickens there, while native beach plums are used to create a delicious jelly that can be found across the island. Restaurants like Giordano's and the ArtCliff Diner have been in business for more than fifty years and are still putting out great dishes. Learn the back-story of the island's first--and only--commercial vineyard. From codfish souffle to espirito santo soup, local authors Tom and Joyce Dresser share the ingredients, recipes and images of this flavorful island.
Author: Charles Edward Banks
Publisher:
ISBN:
Category : History
Languages : en
Pages : 576
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Book Description
