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Author: Christie, Manson & Woods
Publisher:
ISBN:
Category : Wine
Languages : en
Pages : 154
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Book Description
Author: Christie, Manson & Woods
Publisher:
ISBN:
Category : Wine
Languages : en
Pages : 154
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Book Description
Author: Christie, Manson & Woods
Publisher:
ISBN:
Category : Wine
Languages : en
Pages : 906
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Book Description
Author: Ursula Hermancinski
Publisher: Square One Publishers, Inc.
ISBN: 0757052754
Category : Antiques & Collectibles
Languages : en
Pages : 257
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Book Description
From America to Zanzibar, the popularity of wine has skyrocketed in recent years. While millions of people have come to appreciate wine’s taste, a growing number of collectors also recognize it as a sound investment. For these savvy individuals, as well as top chefs and wine aficionados, the wine auction has become an important place to find superior wines. Now, renowned wine auctioneer Ursula Hermacinski has written The Wine Lover’s Guide to Auctions to explain how wine auctions really work so that you, too, can become a successful player. The guide begins by exploring the history of wine auctions. It then provides information on wine basics and details the auction process—for buyers and sellers. Rounding out the book are helpful hints for starting or expanding your wine collection, choosing the best auction house for your needs, and organizing your own wine tasting.
Author: Orley Ashenfelter
Publisher: World Scientific
ISBN: 9813232730
Category : Business & Economics
Languages : en
Pages : 1045
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Book Description
Real analysis provides the fundamental underpinnings for calculus, arguably the most useful and influential mathematical idea ever invented. It is a core subject in any mathematics degree, and also one which many students find challenging. A Sequential Introduction to Real Analysis gives a fresh take on real analysis by formulating all the underlying concepts in terms of convergence of sequences. The result is a coherent, mathematically rigorous, but conceptually simple development of the standard theory of differential and integral calculus ideally suited to undergraduate students learning real analysis for the first time.This book can be used as the basis of an undergraduate real analysis course, or used as further reading material to give an alternative perspective within a conventional real analysis course.
Author: Gale, Cengage Learning
Publisher: Gale, Cengage Learning
ISBN: 1410365263
Category : Business & Economics
Languages : en
Pages : 554
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Book Description
Business Plans Handbooks are collections of actual business plans compiled by entrepreneurs seeking funding for small businesses throughout North America. For those looking for examples of how to approach, structure and compose their own business plans, this Handbook presents sample plans taken from businesses in the Accounting industry -- only the company names and addresses have been changed. Typical business plans include type of business; statement of purpose; executive summary; business/industry description; market; product and production; management/personnel; and, financial specifics.
Author: Maryann Egan
Publisher: John Wiley & Sons
ISBN: 174031008X
Category : Cooking
Languages : en
Pages : 454
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Book Description
How to choose wines with confidence. Enhance your wine knowledge and enjoyment while sipping your way through Australian & New Zealand Wine For Dummies. In plain English, this book helps you appreciate the rich choice of wines produced in these two serious winemaking countries. Whether buying online, over the counter or across the cellar door, this friendly reference guide is your perfect companion. Discover how to: Find out about the wine regions of Australia and New Zealand Interpret wine labels Understand grape varieties Locate great wines Track down your favorite wines online Hone your own wine tastes
Author: Tony Aspler
Publisher: John Wiley & Sons
ISBN: 0470676744
Category : Cooking
Languages : en
Pages : 416
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Book Description
How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. In grocery stores, liquor stores, and at the vineyard, the key to picking a tasty wine is knowing how the wine was made—not by looking at the price. Even the glass you drink wine out of can enhance the experience. With some basic guidance, being a wine connoisseur is as easy as knowing what you like. Canadian Wine For Dummies is for everyone from beginning wine drinkers who need a friendly primer on wine to experienced wine tasters who want a thorough introduction to the diverse variety of wines produced in Canadian. This is the perfect guide if you’re interested in: Entertaining at home Collecting wine Cooking with wine Touring Canadian vineyards Impressing your friends Explore all the factors that influence a wine 212;from the soil the grapes grow in to the winemaking process—and understand how to decipher this information from the label. Navigate any restaurant’s wine list and order the best tasting and priced bottle. Serve the perfect wine to complement the food your serving. This friendly guide helps you do these things and more: Introduce your friends to Icewine Happily marry food and wine at your wedding Purchase wine online from private shops Properly taste and describe any wine Organize wine tastings Know when to send back a bottle of wine Tired of relying on other people’s wine choices? Want to discover a vast country of delicious wines? There are many, many reasons to explore the world of Canadian wines. No matter what the reason, the experience you take away from delving into the savory world of Canadian wines will make itself useful the rest of your life.
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 668
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Book Description
Author: Jasper Morris
Publisher:
ISBN: 9780951063248
Category : Burgundy (France)
Languages : en
Pages : 798
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Book Description
"Since its first publication in 2010, Inside Burgundy has been the benchmark reference on winemaking in the region. Jasper Morris MW is a highly respected writer and critic on the wines of Burgundy. He has been a Master of Wine since 1985, with an illustrious career behind him as a wine merchant and author. He was Berry Bros. & Rudd's Burgundy Director from 2003 to 2017. This second edition spans 800 pages, with expanded coverage of over 1,200 vineyards, 300 wine villages and 700 domaines. It offers detailed insider knowledge on the places and people that make Burgundy such a special winemaking region. Jasper gives particular attention to Burgundy's more affordable regions: Chablis, the Hautes-Côtes de Beaune and Nuits, the Côte Chalonnaise and the Mâconnais. The book includes 45 full-colour maps -- all of which have been revised and updated since the first edition -- shining a light on Burgundy's complex network of vineyards and villages. It also includes six new maps, which illustrate plot-by-plot holdings in individual Grand and Premier Cru vineyards."--Publisher's description.
Author: Scott and O'Shaughnessy
Publisher:
ISBN:
Category : Catalogs, Booksellers'
Languages : en
Pages : 74
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Book Description
