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Author: Royal Scottish Academy
Publisher:
ISBN:
Category : Art, Modern
Languages : en
Pages : 654
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Book Description
Author: Royal Scottish Academy
Publisher:
ISBN:
Category : Art, Modern
Languages : en
Pages : 654
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Book Description
Author: Roger Billcliffe
Publisher: Frances Lincoln
ISBN: 9780711229068
Category : Art
Languages : en
Pages : 396
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Book Description
At the end of the 19th century, a group of young Glasgow-based painters established an international reputation for realism and plein-air landscape painting. Led by James Guthrie, John Lavery, Arthur Melville, George Henry, and E. A. Hornel, the Glasgow Boys, as they came to be known, shared an enthusiasm for strong, fresh colors, naturalistic subject matter, and a willingness to travel outside Scotland for subjects and settings. Their enthusiasm for naturalism was equaled only by their dislike of the Scottish arts establishment. In this widely acclaimed book, Roger Billcliffe describes not only the work of the individual artists but also their rejection by local collectors and officialdom before European success caused their work to become much in demand. First published 20 years ago, the book rekindled interest in the group and their work. Now redesigned with more than 200 illustrations in color, it introduces the collective to a new generation of readers and collectors.
Author: James Sprunt
Publisher:
ISBN:
Category : History
Languages : en
Pages : 774
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Author:
Publisher:
ISBN:
Category : Iowa
Languages : en
Pages : 900
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Book Description
Author: Robert Burns
Publisher:
ISBN:
Category : Scotland
Languages : en
Pages : 520
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Book Description
Author: Daniel Spillane
Publisher: New York : D. Spillane
ISBN:
Category : History
Languages : en
Pages : 460
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Book Description
Author: Olga Racster
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 161
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Book Description
"Chats on Violoncellos" by Olga Racster. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: Buckskin (pseud.)
Publisher:
ISBN:
Category : American bison
Languages : en
Pages : 64
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Book Description
Author: Louis E. Grivetti
Publisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556
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Book Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Author: George Blundell Longstaff
Publisher:
ISBN:
Category : Langstaff family
Languages : en
Pages : 762
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Book Description
