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Author: Ute Wartenberg
Publisher: Spink Books
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 394
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Book Description
This, the ninth volume of Coin Hoards, is again dedicated solely to hoards of Greek coins. It includes hoards from all areas around the Mediterranean from the sixth century BC to the second century AD. Coin Hoards IX, together with the previous volumes in the series, thus forms an essential supplement to the Inventory of Greek Coin Hoards, published in 1973 by Thompson, Morkholm and Kraay. Since the last volume, published eight years ago, the number of Greek coin hoards has increased considerably. Not only does this volume list new hoards, but it also updates and often amends information on hoards already published. Overall, the inventory for this volume consists of 744 entries, with detailed references to find-spot (if known), content, approximate burial date and bibliography. In addition to the inventory, Coin Hoards IX also contains the detailed publication of a number of significant hoards. An important aspect of this volume is the inclusion of 66 plates of photographs illustrating a large proportion of those coins described. This volume will be in indispensable tool for all future research in the field.
Author: Ute Wartenberg
Publisher: Spink Books
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 394
Get Book Here
Book Description
This, the ninth volume of Coin Hoards, is again dedicated solely to hoards of Greek coins. It includes hoards from all areas around the Mediterranean from the sixth century BC to the second century AD. Coin Hoards IX, together with the previous volumes in the series, thus forms an essential supplement to the Inventory of Greek Coin Hoards, published in 1973 by Thompson, Morkholm and Kraay. Since the last volume, published eight years ago, the number of Greek coin hoards has increased considerably. Not only does this volume list new hoards, but it also updates and often amends information on hoards already published. Overall, the inventory for this volume consists of 744 entries, with detailed references to find-spot (if known), content, approximate burial date and bibliography. In addition to the inventory, Coin Hoards IX also contains the detailed publication of a number of significant hoards. An important aspect of this volume is the inclusion of 66 plates of photographs illustrating a large proportion of those coins described. This volume will be in indispensable tool for all future research in the field.
Author:
Publisher:
ISBN:
Category : Numismatics
Languages : en
Pages : 728
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Book Description
Author: Royal Numismatic Society (Great Britain)
Publisher:
ISBN:
Category : Coin hoards
Languages : en
Pages : 396
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Book Description
Author:
Publisher:
ISBN:
Category : Coins
Languages : en
Pages : 416
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Book Description
Author:
Publisher:
ISBN:
Category : Archaeology
Languages : de
Pages : 314
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Book Description
Author: H E Nursten
Publisher: Royal Society of Chemistry
ISBN: 1847552579
Category : Technology & Engineering
Languages : en
Pages : 227
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Book Description
Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques, but also of the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillard Reaction: Chemistry, Biochemistry, and Implications provides a comprehensive treatise on the Maillard reaction. This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner. The book encompasses: the chemistry of non-enzymic browning; recent advances; colour formation in non-enzymic browning; flavour and off-flavour formation in non-enzymic browning; toxicological aspects; nutritional aspects; other physiological aspects; other consequences of technological significance; implications for other fields; non-enzymic browning due mainly to ascorbic acid; caramelisation; inhibition of non-enzymic browning in foods; and inhibition of the Maillard reaction in vivo. The Maillard Reaction: Chemistry, Biochemistry, and Implications will be welcomed as an important publication for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry and biochemistry. It will also appeal to students, university lecturers, and researchers in a variety of fields, including food science, nutrition, biochemistry, medicine, pharmacology, toxicology, and soil science.
Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 0128018267
Category : Technology & Engineering
Languages : en
Pages : 431
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Book Description
From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine. - Contains revised and updated coverage, notably on the physiology and neurology of taste and odor perception - Includes expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting, wine language, the origins of wine quality, and food and wine combination - Provides a flow chart of wine tasting steps and production procedures - Presents practical details on wine storage and the problems that can occur both during and following bottle opening
Author: Claus Madsen
Publisher: ESO
ISBN: 3527412034
Category : Nature
Languages : en
Pages : 564
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Book Description
Die Geschichte der Europäischen SÃ1/4dsternwarte (ESO) nimmt den Leser mit auf eine Reise von den ersten Teleskopen bis hin zu zukÃ1/4nftigen Projekten und verdeutlicht, wie der stete Fortschritt unsere Sicht auf das Universum immer wieder verändert.
Author: Wender L.P. Bredie
Publisher: Elsevier
ISBN: 0080462219
Category : Technology & Engineering
Languages : en
Pages : 663
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Book Description
The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposium and describes the most recent and original research advances related to the flavour of foods and beverages with contributions of experts from 25 countries world-wide.* Efficiently summarises the current front line research within food flavor* Highlights the modern approaches to flavor production using biotechnology, enzymes and gene-technology * The dynamic effects of manipulation of food in the mouth during consumption influencing the release of flavour compounds is discussed in detail
Author: Heston Blumenthal
Publisher: Bloomsbury Publishing PLC
ISBN: 9780747583691
Category : Cooking
Languages : en
Pages : 0
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Book Description
A work written by the winner of the Guild of Food Writers Food Book of the Year.
