Cast Iron Skillet Cookbook Vol. 2 Lunch PDF Download
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Author: Teresa Sloat
Publisher: Mayorline via PublishDrive
ISBN:
Category : Cooking
Languages : en
Pages : 78
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Book Description
Enjoy Your Break! Have A Great Lunch! The recipes in this book will entice everyone for lunch. Lunch gets us through the rest of the day. Some of these recipes consist of everyday ideas, while some are creative in the way lunch is looked at. Prepare grilled cheese in different ways to get your appetite satisfied. Hamburgers are a great lunch item; they can be made with several different ground meats. Pizzas are a must for a quick lunch. The versatile cast iron skillet can be used for our traditional foods and for the recipes we want to try. You can cook anything from pork to beef and have a great meal waiting for you at lunch. Many of these can be prepared ahead of time and heated up at the office. Brown bagging is back in style. Throw you in some fruit and a drink and you are set. Your co-workers will be envious of the delectable meals you are bringing. It may get them into cast iron skillet cooking also. Get ready to prepare some great lunches with this recipe collection. Whether for home or for work, these recipes will be sure to please. If You Loved Volume 1, This Volume 2 Will Wow You!
Author: Teresa Sloat
Publisher: Mayorline via PublishDrive
ISBN:
Category : Cooking
Languages : en
Pages : 78
Get Book Here
Book Description
Enjoy Your Break! Have A Great Lunch! The recipes in this book will entice everyone for lunch. Lunch gets us through the rest of the day. Some of these recipes consist of everyday ideas, while some are creative in the way lunch is looked at. Prepare grilled cheese in different ways to get your appetite satisfied. Hamburgers are a great lunch item; they can be made with several different ground meats. Pizzas are a must for a quick lunch. The versatile cast iron skillet can be used for our traditional foods and for the recipes we want to try. You can cook anything from pork to beef and have a great meal waiting for you at lunch. Many of these can be prepared ahead of time and heated up at the office. Brown bagging is back in style. Throw you in some fruit and a drink and you are set. Your co-workers will be envious of the delectable meals you are bringing. It may get them into cast iron skillet cooking also. Get ready to prepare some great lunches with this recipe collection. Whether for home or for work, these recipes will be sure to please. If You Loved Volume 1, This Volume 2 Will Wow You!
Author: Lucy Vaserfirer
Publisher: Harvard Common Press
ISBN: 1558329293
Category : Cooking
Languages : en
Pages : 275
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Book Description
The cast-iron renaissance is heating up, and Not Your Mother's Cast Iron Skillet Cookbook is here to show you how to make the most of these great pans, with recipes for a contemporary palate! Today's cooks are realizing that their mother had the method right when she cooked with the big cast iron skillet. Cast iron has the incredible ability to spread heat quickly and evenly to create a crispy, seared surface that locks in freshness and flavor. In Not Your Mother's Cast Iron Skillet Cookbook, Author Lucy Vaserfirer brings cast iron cooking completely up to date. She shows you how to work magic on cast iron with more than 150 recipes that are definitely not the kind of fare your mother cooked up. You'll learn how to cook up vegetables, which are especially flavorful when cooked on cast iron; see how cast iron is the perfect vessel for cooking all types of fish and shellfish; learn how to sear meats to perfection; and even learn how you can use your skillet for baking. Not Your Mother's Cast Iron Skillet Cookbook is loaded with inventive and tested-to-perfection recipes, including: breakfasts; appetizers and small bites; steaks, roast, and chops; chicken and turkey; fish and seafood; veggie main courses and sides; bread and quickbreads; and cakes, pies, and other desserts. And if you're new to cast iron, don't worry, because this cookbook includes all the details on how to choose, season, cook, and clean your skillet. You'll even learn how to revive an older cast iron pan, and you'll get useful ideas for using your skillet not just to cook on but also as a serving vessel. Not Your Mother's Cast Iron Skillet Cookbook proves that just because your mother swore by her cast iron doesn't mean the food you cook on it needs to be boring!
Author: Teresa Sloat
Publisher: Mayorline via PublishDrive
ISBN:
Category : Cooking
Languages : en
Pages : 85
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Book Description
Enjoy Quick And Tasty Breakfasts In Your Cast Iron Skillet! The recipes presented in this book are for breakfast dishes in a cast iron skillet. What a relief to know you can still prepare tasty and healthy breakfast those early mornings when you need to quickly put a great meal together before dashing off for the day. So why store away your cast iron skillet when it’s all you need to enjoy delicious meals? These breakfast dishes can be cooked separately or all in one skillet. There are fun breakfasts, such as pancakes and sausage. There are one meal breakfasts, such as eggs, hashbrowns, and vegetable frittatas. You will be able to use your cast iron skillet to bake biscuits and make some awesome cinnamon rolls. The delicious meals you can cook in your cast iron skillet are endless. In this book, the basic essentials used are eggs, bacon and bread of choice. All of the ingredients are mostly what we have in our pantries. Experimenting with breakfast is welcome. You can cook with bacon, sausage or ham. Some use other meat cuts for breakfast. Not only can you prepare meats and eggs, you can also bake biscuits, flip pancakes and cook some hashbrowns. To create some new tempting dishes, throw in some different vegetables and seasonings. So What Are You Waiting For? Get Out Your Skillet, Dust It Off And Oil It. Let’s Get Ready To Cook Some Breakfast!
Author: Teresa Sloat
Publisher: Mayorline via PublishDrive
ISBN:
Category : Cooking
Languages : en
Pages : 72
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Book Description
The recipes collected here are a combination of handed down recipes and original recipes. There are many pie, cake, tarts and bar recipes to serve from family to church socials. The side dishes range from breads to potatoes. All of these delectable recipes are cooked in your trusted cast iron skillet. The desserts created here are easy and contain mostly normal staples of the kitchen cupboard. The only thing additional would be fruits and other ingredients such as nuts, chocolate chips or rare ingredients pertinent to only that recipe. You are able to whip up a wonder cake with flour, sugar, milk and vanilla extract if you want a plain cake recipe. There is always creation with your cast iron skillet and a little knowledge of cooking. The side dishes included here are also staples found in your kitchen with added seasonal vegetables. Side dishes are the creation of the cook. Make ahead or at the time of the meal. Either way, the dishes will turn out wonderful. Get out the cast iron skillet, don your apron and let’s begin. The aromas coming from your kitchen will lure the family members one by one to the kitchen. The hunger pangs will have their mouths watering, waiting to enjoy the delectable recipes you are preparing! Let us begin cooking!
Author: Ashley L. Jones
Publisher: Red Lightning Books
ISBN: 1684351057
Category : Cooking
Languages : en
Pages : 233
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Book Description
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.
Author: The Coastal Kitchen
Publisher: Cider Mill Press
ISBN: 1604338229
Category : Cooking
Languages : en
Pages : 464
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Book Description
With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all! The cast-iron is back, and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens - no non-stick coatings to worry about scratching or overheating. You’ll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table, no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron - and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! This guide to cooking with cast-iron includes: - More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options - Tips on how to to care for and store your cast-iron so it last for years to come - Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!
Author: Joanna Gaines
Publisher: HarperCollins
ISBN: 0062820192
Category : Cooking
Languages : en
Pages : 605
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Book Description
From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken Zucchini-Squash Strata Chicken-Pecan-Asparagus Casserole Stuffed Pork Loin Lemon-Lavender Tart Magnolia Press Chocolate Cake
Author: Teresa Sloat
Publisher: Mayorline via PublishDrive
ISBN:
Category : Cooking
Languages : en
Pages : 305
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Book Description
Enjoy Quick And Tasty meals In Your Cast Iron Skillet! Get these 4 books packaged in 1! From breakfast to lunch, dinner, desserts and side sides, the delicious meals you can cook in your cast iron skillet are so limitless and this box set simplifies it all for you. In book 1, the breakfast recipes contained will help you prepare tasty and healthy breakfast those early mornings when you need to quickly put a great meal together before dashing off for the day. You will be able to create some new tempting dishes as quickly as you can. In book 2, the lunch recipes are so enticing. Some of these recipes consist of everyday ideas, while some are creative in the way lunch is looked at. Get ready to prepare some great lunches with this recipe collection. Whether for home or for work, these recipes will be sure to please. Enjoy your Break by having A Great Lunch! In book 3, the recipes collected are dinner greats! There is the classic fried chicken and cornbread to exotic meals from around the world. Ethnic recipes are a must in any kitchen! Take your pick of the dinner recipe you wish to cook for your friends and family. Have a small dinner party or a cozy dinner for you and your spouse! In book 4, the desserts created are easy and contain mostly normal staples of the kitchen cupboard. The side dishes are also staples found in your kitchen with added seasonal vegetables. Side dishes are the creation of the cook. Make ahead or at the time of the meal. Either way, the dishes will turn out wonderful. So why store away your cast iron skillet when it’s all you need to enjoy delicious meals? Get Out Your Skillet, Dust It Off And Oil It. Let’s Get Ready To Cook Some Delicious Meals.
Author: Teresa Sloat
Publisher: Mayorline via PublishDrive
ISBN:
Category : Cooking
Languages : en
Pages : 85
Get Book Here
Book Description
The recipes collected here are dinner greats. There is the classic fried chicken and cornbread to exotic meals from around the world. Ethnic recipes are a must in any kitchen! The ingredients used are meats, vegetables and spices.Take your pick of the dinner recipe you wish to cook for your friends and family. These recipes can be for one to four people. Have a small dinner party or a cozy dinner for you and your spouse. Become the cast iron skillet queen by mixing up a delicious recipe using ingredients found in your own cupboard. Go out on a limb and try a recipe that you do not usually cook. Try a seared steak or pork chop or a yummy goat cheese omelet. One skillet dishes are a must in the cast iron skillet, the heat will cook evenly and the spices will be savored in the first bite. Take the time to check out all of the recipes and mark your favorite ones. Get out the skillet and begin to make these recipes one at a time. There will be many you will wonder how you ever lived without. They are an accumulation of meats, vegetables and side dishes to entice your palate. Get ready to cook and enjoy!
Author: Charlotte Druckman
Publisher: Clarkson Potter
ISBN: 055345966X
Category : Cooking
Languages : en
Pages : 226
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Book Description
“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. “A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle
