Cast-Iron Cooking with Sisters on the Fly PDF Download
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Author: Irene Rawlings
Publisher: Andrews McMeel Publishing
ISBN: 1449427367
Category : Cooking
Languages : en
Pages : 226
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Book Description
Features recipes that are simple to shop for and prepare on the road, for the backyard grill, or in the kitchen using cast-iron cookware, including banana fritters, Maurrie's macaroni and cheese, and Texas cream pecan pie.
Author: Irene Rawlings
Publisher: Andrews McMeel Publishing
ISBN: 1449427367
Category : Cooking
Languages : en
Pages : 226
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Book Description
Features recipes that are simple to shop for and prepare on the road, for the backyard grill, or in the kitchen using cast-iron cookware, including banana fritters, Maurrie's macaroni and cheese, and Texas cream pecan pie.
Author: Irene Rawlings
Publisher: Andrews McMeel Publishing
ISBN: 1449400345
Category : Photography
Languages : en
Pages : 399
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Book Description
The Sisters on the Fly know they're having more fun than anyone! Now you're invited to join them on their cross-country road trips as author Irene Rawlings takes you inside the Sisters' decorated vintage trailers. Each trailer reflects its owner's personality, and the Sisters share their individual stories behind their loving restorations--and a few of the wilder outdoor adventures they've experienced along the way. The Sisters also share tips for buying and restoring vintage trailers because they know that once you see all the fun they're having fly-fishing, riding horses, camping, eating, laughing, and loving, you just might want to join their cowgirl caravan when it heads out for the next adventure. Sisters on the Fly will inspire readers with charming and witty anecdotes from the Sisters as they experience the open road and some of the most beautiful places in the country. It is organized around fishing, food, friendship, love, and loss. And, of course, around beautiful vintage trailers that have been lovingly transformed from "trashed to treasured." The book features dozens of engaging stories about the incredible women who buy and restore these trailers, as well as sidebars loaded with both practical and whimsical information for anyone who is ready to find her own trailer and join the caravan.
Author: Deb Perelman
Publisher: Knopf
ISBN: 1101874821
Category : Cooking
Languages : en
Pages : 626
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Book Description
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Molly O'Neill
Publisher: Workman Publishing
ISBN: 9780894806988
Category : Cooking
Languages : en
Pages : 530
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Book Description
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Author: Pam Hobbs
Publisher: Random House
ISBN: 1407029762
Category : Biography & Autobiography
Languages : en
Pages : 205
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Book Description
'Dad walked determinedly down the path, joined by two neighbours with five children between them. As we reached the corner of Kent Avenue, I looked back for one last wave. But Mum had buried her head in her pinny and it was a year before I saw her again.' In June 1940, 10-year-old Pam Hobbs and her sister Iris took the long journey from their council home in Leigh-on-Sea to faraway rural Derbyshire. Living away from Mum and Dad for two long years, Pam was moved between four foster homes. In some she and Iris found a second family, with babies to look after, car rides and picnics, and even a pet pig. But other billets took a more sinister turn, as the adults found it easy to exploit the children in their care. Returning to Essex, things would never be the same again, and the war was far from over. Making do with rations, dodging bombs and helping with the war effort, Pam and her family struggled to get by. In Don't Forget to Write, with warmth and vivid detail, Pam describes a time that was full of overwhelming hardship and devastation; yet also of kindness and humour, resilience and courage.
Author: Gary Erickson
Publisher: John Wiley & Sons
ISBN: 078797630X
Category : Business & Economics
Languages : en
Pages : 375
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Book Description
In April of 2000, Gary Erickson turned down a $120 million offer to buy his thriving company. Today, instead of taking it easy for the rest of his life and enjoying a luxurious retirement, he's working harder than ever. Why would any sane person pass up the financial opportunity of a lifetime? Raising the Bar tells the amazing story of Clif Bar's Gary Erickson and shows that some things are more important than money. Gary Erickson and coauthor Lois Lorentzen tell the unusual and inspiring story about following your passion, the freedom to create, sustaining a business over the long haul, and living responsibly in your community and on the earth. Raising the Bar chronicles Clif Bar's ascent from a homemade energy bar to a $100 million phenomenon with an estimated 35 million consumers, and a company hailed by Inc. magazine as one of the fastest-growing private companies in the U.S. four years in a row. The book is filled with compelling personal stories from Erickson's life-trekking in the Himalayan mountains, riding his bicycle over roadless European mountain passes, climbing in the Sierra Nevada range--as inspiration for his philosophy of business. Throughout the book, Erickson--a competitive cyclist, jazz musician, world traveler, mountain climber, wilderness guide, and entrepreneur--convinces us that sustaining one's employees, community, and environment is good business. If you are a manager, executive, business owner, or board member, Raising the Bar is your personal guide to corporate integrity. If you are a sports enthusiast, environmentalist, adventure lover, intrigued by a unique corporate culture, or just interested in a good story, Raising the Bar is for you.
Author:
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Category :
Languages : en
Pages : 116
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Alyne Hart
Publisher: Alyne Hart
ISBN:
Category : Fiction
Languages : en
Pages :
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Book Description
Ingredients: one seriously hot chef for a boss + one sassy employee who always says what's on her mind = an unexpected and flirty romance about trying to resist the irresistible... Finn King. He's sexy, single, successful and hotter than anything that comes out of his kitchen. His focus lies on the perfection of his food, and becoming a celebrity chef. Women and love aren't on his list of priorities until in walks Hailee with her smart mouth and flaming red hair. She challenges him at every turn, and he just can't get enough of it. Hailee Ferris doesn't believe in fairy tales or happily ever afters. She learned that the hard way a long time ago. All she wants is to save up enough money to move away from the small town she's felt trapped in her whole life. When she lies to get the job at Finn's restaurant, the one thing she wasn't counting on was falling for her boss. When one accidental kiss turns their worlds upside down, now cooking isn't the only thing heating up the kitchen... (This book is a stand alone romance in The Men of Evansdale County Series. No cheating, no cliffhangers and a guaranteed HEA. Bonus content included: extra epilogue and sneak peek chapter for the next book in this series)
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Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 1076
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Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 496
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Book Description
