Author: Cassell, ltdPublisher:
ISBN:
Category :
Languages : en
Pages : 1296
Book Description
Cassell's dictionary of cookery
Author: Cassell, ltdPublisher:
ISBN:
Category :
Languages : en
Pages : 1296
Book Description
Cassell's Dictionary of Cookery
Author: Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1178
Book Description
Cassells New Dictionary of Cookery
Author: CassellPublisher:
ISBN:
Category :
Languages : en
Pages : 1263
Book Description
The Cassell Food Dictionary
Author: Sonia AllisonPublisher: Weidenfeld & Nicolson
ISBN: 9780304318759
Category : Cooking
Languages : en
Pages : 480
Book Description
Includes definitions for over 6,000 foods, ingredients, and cooking terms and techniques
The Bookseller
Author: Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1444
Book Description
The Publishers' Circular and Booksellers' Record
Author: Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1288
Book Description
Bookseller and the Stationery Trades' Journal
Author: Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1222
Book Description
Cassell Food Dictionary
Author: AllisonPublisher:
ISBN: 9780304340910
Category :
Languages : en
Pages :
Book Description
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971: Case B
Author: New York Public Library. Research LibrariesPublisher:
ISBN:
Category :
Languages : en
Pages : 598
Book Description
Cassells's New English Dictionary
Author: Ernest A. BakerPublisher:
ISBN:
Category :
Languages : en
Pages : 1682
Book Description
