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Author: Felix I. Nweke
Publisher: MSU Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
Author: Felix I. Nweke
Publisher: MSU Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
Author:
Publisher: IITA
ISBN: 9789990894103
Category :
Languages : en
Pages : 914
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Book Description
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119098955
Category : Technology & Engineering
Languages : en
Pages : 1102
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Book Description
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
Author: R. J. Hillocks
Publisher: CABI
ISBN: 9780851998831
Category : Technology & Engineering
Languages : en
Pages : 362
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Book Description
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Author: Felix I. Nweke
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 118
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Book Description
Author: D. Dufour
Publisher: CIAT
ISBN: 9589439888
Category : Cassava
Languages : en
Pages : 413
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Book Description
Author: Augustin M. Mpoyi
Publisher: CIFOR
ISBN: 6021504135
Category :
Languages : en
Pages : 73
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Book Description
Reviewing the conditions in which the Reduction of Emissions from Deforestation and Forest Degradation (REDD+) mechanism is being established in the Democratic Republic of Congo (DRC) is part of Component 1 of the Global Comparative Study on REDD+ (GCS-REDD) being conducted by the Center for International Forestry Research. The overall aim of this global study is to provide decision-makers, practitioners, donors and the scientific community with reliable information on the dynamics of national actions related to the REDD+ mechanism. Discussions on REDD originally seemed to focus on the construction of a global structure and the establishment of a multilateral instrument to replace the Kyoto Protocol. But at the 14th Conference of Parties (CoP 14), held in Poznan in 2008, discussions on the reliability of REDD+ focused more on the dynamics of national- and local-level actions and brought out the need to better understand, analyze and explain the national institutional context of REDD+ development. Subsequently, this review used the extractive approaches. The first inputs were reports, articles, books and documents on the DRC that were directly related to forest management, socioeconomic and political institutions, etc., whether published or not. Because of the diversity of sources, the quantitative data sometimes seem contradictory and conflictual. In the next step, semi-structured interviews were held with experts working in the forestry sector and data were obtained from the participantsÂ’ observations. Since this analysis covers the period between May 2011 and June 2012 actions in the field and the institutions after those dates were not included.
Author: Martin Ameu
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Education
Languages : en
Pages : 216
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Book Description
This manual is part of FAO's effort to promote sustainable intensification of smallholder crop production. It has been developed from experiences with farmer field schools in four African countries. It provides background information on the farmer field school approach and a compilation of field exercises as they are used in cassava farmer field schools. The guide is intended for use by farmer field facilitators during training of facilitators or during the farmer field school itself.
Author: Franco Malerba
Publisher: Edward Elgar Publishing
ISBN: 0857937898
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
Until recently, economists studying economic development have tended to consider it as a universal process, or focussed their attention on common aspects. This book originates from the growing recognition of significant sectoral differences in economic development and examines the catching-up process in five different economic sectors: pharmaceuticals, telecommunications equipment, semiconductors, software, and agro-food industries. Each of these sector studies explore the learning and catch-up processes in various developing countries, in order to identify both the common features, and those which differ significantly across sectors and nations. The authors pay particular attention to China, India, Brazil, Korea and Taiwan. Edited by two of the leading scholars in the field, this book will prove to be invaluable for academics and postgraduate students interested in economic and technological development, and evolutionary economics.
Author: Gregory J. Scott
Publisher: Intl Food Policy Res Inst
ISBN: 0896296350
Category : Social Science
Languages : en
Pages : 79
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Book Description
Synthesizes a significant amount of data and information on roots and tubers in an effort to provide a clearer vision of their past, present, and future roles in the food systems of developing countries. How the production and use of these commodities have changed and will continue to change over time are all the more important to understand because of the contribution they make to the diets and income-generating activities of the rural and urban poor in Asia, Africa, and Latin America. Provides a fuller understanding of the prospects of roots and tubers for food, feed, and other uses in developing countries.
