Author:
Publisher: CIAT
ISBN: 8489206481
Category : Cassava
Languages : en
Pages : 421
Book Description
Cassava in Asia, Its Potential and Research Development Needs
Author:
Publisher: CIAT
ISBN: 8489206481
Category : Cassava
Languages : en
Pages : 421
Book Description
Publisher: CIAT
ISBN: 8489206481
Category : Cassava
Languages : en
Pages : 421
Book Description
Cassava Research and Development in Asia: Exploring New Opportunities for an Acient Crop.
Author:
Publisher: CIAT
ISBN:
Category :
Languages : en
Pages : 672
Book Description
Publisher: CIAT
ISBN:
Category :
Languages : en
Pages : 672
Book Description
Genetic and Production Innovations in Field Crop Technology
Author: Manjit S. Kang
Publisher: CRC Press
ISBN: 9781560221234
Category : Technology & Engineering
Languages : en
Pages : 412
Book Description
Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world’s population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders and physiologists for the twenty-first century. Respected multidisciplinary scientists comprehensively discuss cutting-edge advances in field crop technology and genetic production as they keep an eye on the goal of providing nutrition to a hungry world. Genetic and Production Innovations in Field Crop Technology emphasizes an integrated approach to solve global crop production problems and increase crop productivity. Crop research experts review methods of globally improving crop yield, food product efficiency, and providing adequate nutrition in diet. The authors discuss various types of field crops, including corn, soybeans, winter wheat, cassavas, rubber, sunflowers, and barley, as well as review the exciting innovations on the food production horizon. The text is extensively referenced and includes useful graphs and tables to clearly present data. Genetic and Production Innovations in Field Crop Technology presents: visionary articles by authorities in agricultural sciences statistical design axioms and modern plot techniques discussions of integration of crop physiology and plant breeding information on systematic collection and preservation of germplasm explanations of genetic diversity in soybeans corn breeding and production research—including the economics—in the United States research on cassava breeding in less favorable environments to alleviate poverty strategies for improving yielding potential of rubber in sub-optimal environments information on fine-tuning wheat genotype-by-environment interaction methodology reviews of QTL identification, mega-environment classification, and effective strategies for marker-based selection via GGE biplot analyses research on statistical properties and practical usefulness of the Scheffe-Calinski and Shukla models relative to genotype-by-environment interaction Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice belongs in every agricultural university library. Crop breeders, geneticists, agronomists and horticulturists, educators, and students will find this an invaluable research source for now and for the future.
Publisher: CRC Press
ISBN: 9781560221234
Category : Technology & Engineering
Languages : en
Pages : 412
Book Description
Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world’s population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders and physiologists for the twenty-first century. Respected multidisciplinary scientists comprehensively discuss cutting-edge advances in field crop technology and genetic production as they keep an eye on the goal of providing nutrition to a hungry world. Genetic and Production Innovations in Field Crop Technology emphasizes an integrated approach to solve global crop production problems and increase crop productivity. Crop research experts review methods of globally improving crop yield, food product efficiency, and providing adequate nutrition in diet. The authors discuss various types of field crops, including corn, soybeans, winter wheat, cassavas, rubber, sunflowers, and barley, as well as review the exciting innovations on the food production horizon. The text is extensively referenced and includes useful graphs and tables to clearly present data. Genetic and Production Innovations in Field Crop Technology presents: visionary articles by authorities in agricultural sciences statistical design axioms and modern plot techniques discussions of integration of crop physiology and plant breeding information on systematic collection and preservation of germplasm explanations of genetic diversity in soybeans corn breeding and production research—including the economics—in the United States research on cassava breeding in less favorable environments to alleviate poverty strategies for improving yielding potential of rubber in sub-optimal environments information on fine-tuning wheat genotype-by-environment interaction methodology reviews of QTL identification, mega-environment classification, and effective strategies for marker-based selection via GGE biplot analyses research on statistical properties and practical usefulness of the Scheffe-Calinski and Shukla models relative to genotype-by-environment interaction Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice belongs in every agricultural university library. Crop breeders, geneticists, agronomists and horticulturists, educators, and students will find this an invaluable research source for now and for the future.
Cassava Breeding, Agronomy and Utilization Research in Asia
Author:
Publisher: CIAT
ISBN:
Category : Cassava
Languages : en
Pages : 450
Book Description
Publisher: CIAT
ISBN:
Category : Cassava
Languages : en
Pages : 450
Book Description
Cassava Breeding and Agronomy Research in Asia
Author: R. H. Howeler
Publisher: CIAT
ISBN:
Category : Breeding
Languages : en
Pages : 356
Book Description
Publisher: CIAT
ISBN:
Category : Breeding
Languages : en
Pages : 356
Book Description
Trends and Prospects for Cassava in the Developing World
Author: J. S. Sarma
Publisher: Intl Food Policy Res Inst
ISBN: 9780896293182
Category : Social Science
Languages : en
Pages : 78
Book Description
Trends in production and use; Factors influencing the use of cassava; Potential yields of cassava; Scenarios of cassava output and use in 2000.
Publisher: Intl Food Policy Res Inst
ISBN: 9780896293182
Category : Social Science
Languages : en
Pages : 78
Book Description
Trends in production and use; Factors influencing the use of cassava; Potential yields of cassava; Scenarios of cassava output and use in 2000.
Publications of the International Agricultural Research and Development Centers
Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
Book Description
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
Book Description
Cassava Breeding, Agronomy Research and Technology Transfer in Asia
Author: R. H. Howler
Publisher: CIAT
ISBN:
Category : Cassava
Languages : en
Pages : 468
Book Description
Publisher: CIAT
ISBN:
Category : Cassava
Languages : en
Pages : 468
Book Description
Horticultural Reviews, Volume 13
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470767960
Category : Science
Languages : en
Pages : 467
Book Description
Horticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. It is a serial that appears in the form of one hardbound volume per year.
Publisher: John Wiley & Sons
ISBN: 0470767960
Category : Science
Languages : en
Pages : 467
Book Description
Horticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. It is a serial that appears in the form of one hardbound volume per year.
Quick Bibliography Series
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
Book Description