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Author: Edwin Sutermeister (chimiste).)
Publisher:
ISBN:
Category : Casein
Languages : en
Pages : 308
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Book Description
Author: Edwin Sutermeister (chimiste).)
Publisher:
ISBN:
Category : Casein
Languages : en
Pages : 308
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Casein
Languages : en
Pages : 72
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Book Description
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher:
ISBN:
Category : Casein
Languages : en
Pages : 140
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Book Description
Author: Mamdouh El-Bakry
Publisher: Elsevier
ISBN: 0443132143
Category : Technology & Engineering
Languages : en
Pages : 427
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Book Description
Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein. Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields. - Provides comprehensive coverage of casein, the main milk protein that has many applications and uses - Includes suggested reading for further information - Addresses a wide-range of related topics, including non-food applications of casein
Author:
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 800
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Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914985
Category : Soybean industry
Languages : en
Pages : 2055
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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: Srinivasan Damodaran
Publisher: CRC Press
ISBN: 9780824798208
Category : Technology & Engineering
Languages : en
Pages : 696
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Book Description
Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry
Publisher:
ISBN:
Category : Casein
Languages : en
Pages : 128
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Book Description
Author: S.M. Sapuan
Publisher: Woodhead Publishing
ISBN: 032389917X
Category : Technology & Engineering
Languages : en
Pages : 550
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Book Description
Nanocellulose is a versatile material that has received much attention from scientists working in a broad range of application fields, such as automotive, composites, adsorbents, paints, coatings, medical implants, electronics, cosmetics, pulp and paper, tissue engineering, medical, packaging, and aerogels. Industrial Applications of Nanocellulose and Its Nanocomposites provides an extensive, up-to-date review of this fast-moving research field. The chapters cover a wide range of aspects, including synthesis, surface modification, and improvement of properties toward target applications. The main objectives of the book are to reflect on recent advancements in the design and fabrication of advanced nanocellulose and discuss important requirements for each application, as well as the challenges that might be faced. The book also includes an overview of the current economic perspectives and safety issues, as well as future directions for nanocellulose-based materials. It will serve as a valuable reference resource for academic and industrial researchers, environmental chemists, nanotechnologists, chemical engineers, polymer chemists, materials scientists, and all those working in the manufacturing industries. - Comprehensively covers a broad range of industrial applications. - Includes case studies on economic perspectives, safety issues, and advanced development of nanocellulose-based products. - Discusses nanocellulose production from biological waste.
Author:
Publisher:
ISBN:
Category : Chemical engineering
Languages : en
Pages : 400
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Book Description
