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Author: N. M. Bodecker
Publisher: Margaret K. McElderry Books
ISBN: 9780689500978
Category : Juvenile Fiction
Languages : en
Pages : 48
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Book Description
A married couple was envied for growing large veggies every year. This time they grew so large they didn't know what to do with them.
Author: N. M. Bodecker
Publisher: Margaret K. McElderry Books
ISBN: 9780689500978
Category : Juvenile Fiction
Languages : en
Pages : 48
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Book Description
A married couple was envied for growing large veggies every year. This time they grew so large they didn't know what to do with them.
Author: Martin Lee
Publisher: Scholastic Inc.
ISBN: 9780590644068
Category : Education
Languages : en
Pages : 68
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Book Description
Important math skills are taught using games.
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 0788127225
Category :
Languages : en
Pages : 177
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Book Description
Compiled by teachers, administrators, curriculum planners, and librarians. Designed to: 1. encourage school children to read and to view reading as a worthwhile activity; 2. help local curriculum planners select books for their reading programs; and 3. stimulate educators to evaluate and improve their literature programs. More than 1,200 annotated titles represent the finest works of fiction, nonfiction, poetry, and drama. The literary contributions of specific ethnic and cultural groups are represented. Best seller! Illustrated.
Author: Edgar Dale Media Center
Publisher:
ISBN:
Category : Children's literature
Languages : en
Pages : 278
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Book Description
Author: Barbara Holland Baskin
Publisher:
ISBN:
Category : Children's literature
Languages : en
Pages : 266
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Book Description
This bibliography lists and annotates some 150 books of special value for the gifted child from preschool age to adolescence. Separate sections discuss the problems of the gifted child within a historical and social context, and how such factors as status, etc. contribute to these programs.
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author:
Publisher:
ISBN:
Category : Blind
Languages : en
Pages : 292
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Book Description
Author: Caroline Feller Bauer
Publisher: [Bronx, N.Y.] : H.W. Wilson
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 328
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Book Description
"Every chapter ... contains ... prose and poetry, along with recipes, games, crafts, exhibits, writing projects, and blackboard activities" as well as "a booklist for further reading, including both classic tales and the newest titles."
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 682
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Book Description
Author:
Publisher:
ISBN:
Category : Folklore
Languages : en
Pages : 140
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Book Description
