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Author: Mark Gorgolewski
Publisher: The Monacelli Press, LLC
ISBN: 1580933114
Category : Gardening
Languages : en
Pages : 0
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Book Description
Carrot City is a collection of ideas, both conceptual and realized, that use design to enable sustainable food production, helping to reintroduce urban agriculture to our cities. Focusing on the need and desire to grow food within the city to supply food from local sources, the contributions of architecture, landscape design, and urban design are explored. Forty projects demonstrate how the production of food can lead to visually striking and artistically interesting solutions that create community and provide inhabitants with immediate access to fresh, healthful ingredients. The authors show how city planning and architecture that considers food production as a fundamental requirement of design result in more community gardens, greenhouses tucked under raised highways, edible landscapes in front yards in place of resource-devouring lawns, living walls that bring greenery into dense city blocks, and productive green roofs on schools and large apartment blocks that can be tended and harvested by students and residents alike.
Author: Mark Gorgolewski
Publisher: The Monacelli Press, LLC
ISBN: 1580933114
Category : Gardening
Languages : en
Pages : 0
Get Book Here
Book Description
Carrot City is a collection of ideas, both conceptual and realized, that use design to enable sustainable food production, helping to reintroduce urban agriculture to our cities. Focusing on the need and desire to grow food within the city to supply food from local sources, the contributions of architecture, landscape design, and urban design are explored. Forty projects demonstrate how the production of food can lead to visually striking and artistically interesting solutions that create community and provide inhabitants with immediate access to fresh, healthful ingredients. The authors show how city planning and architecture that considers food production as a fundamental requirement of design result in more community gardens, greenhouses tucked under raised highways, edible landscapes in front yards in place of resource-devouring lawns, living walls that bring greenery into dense city blocks, and productive green roofs on schools and large apartment blocks that can be tended and harvested by students and residents alike.
Author: Erin Merryn
Publisher: Simon and Schuster
ISBN: 075732391X
Category : Pets
Languages : en
Pages : 82
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Book Description
Celebrate a year in the life of The Cat Named Carrot, as she goes from humble beginnings in a shelter to a loving home with a family of three adorable little girls and internet stardom. Bailey was certainly no ordinary cat—an orange tabby who gained fans around the world when his humanlike antics went viral. Sadly, when 14-year-old Bailey died, his family grieved their loss. They’d never find a cat quite like him—or would they? Then along came Carrot, an orange tabby kitten born as a stray, who appeared just as Erin Merryn and her young girls Abby, Hannah, and baby Claire were mending their broken hearts. Written in the voice of Carrot, follow her remarkable journey from shelter cat to top Instagram celebrity feline. Much like Bailey did, she loves spending time with her human family: making mischief with her girl gang; going joyriding in a pint-sized pink Barbie Jeep; doing arts-and-crafts projects; modeling a pink tutu and flowery headband; enjoying a spa day complete with fluffy robe and cucumber eye treatments; celebrating Christmas, Easter, and every holiday in between. It’s no wonder that Carrot’s videos have gone viral—garnering millions of views on Ellen, the Dodo, Good Morning America, Access Hollywood, People, and many more. Complete with four-color photos that will leave readers purring with delight, the journal of this sweet, adorable kitty with personality to spare shows us that the human-animal bond runs more than fur deep. It is love that will last a lifetime!
Author: Alisa Smith
Publisher: Clarkson Potter
ISBN: 0307347338
Category : Cooking
Languages : en
Pages : 273
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Book Description
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet
Author: Elke Mertens
Publisher: Birkhäuser
ISBN: 3035622655
Category : Architecture
Languages : en
Pages : 240
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Book Description
Climate change is one of the major challenges facing cities in the future. Landscape architecture is particularly in demand here because it offers solutions that are characterized by complexity and interdisciplinarity and contribute to the quality of everyday life. These range from green roofs and facades to urban gardening and the landscaping of large-scale protection works. This volume presents measures and plans of eleven major cities in North and South America, from Vancouver to Rio de Janeiro, to protect their inhabitants and their habitats against future storms, floods, landslides or long periods of heat and drought. Outstanding projects in the featured cities are analyzed in their geographic and climatic context. The author also addresses the social and cultural dimensions of resilience.
Author: Michael Ableman
Publisher: Chelsea Green Publishing
ISBN: 1603586032
Category : Gardening
Languages : en
Pages : 257
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Book Description
Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves. During the past seven years, Sole Food Street Farms—now North America’s largest urban farm project—has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems. Sole Food’s mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. In Street Farm, author-photographer-farmer Michael Ableman chronicles the challenges, growth, and success of this groundbreaking project and presents compelling portraits of the neighborhood residents-turned-farmers whose lives have been touched by it. Throughout, he also weaves his philosophy and insights about food and farming, as well as the fundamentals that are the underpinnings of success for both rural farms and urban farms. Street Farm will inspire individuals and communities everywhere by providing a clear vision for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities.
Author: Robert Freestone
Publisher: Routledge
ISBN: 1351937847
Category : Political Science
Languages : en
Pages : 365
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Book Description
The evolution of city planning theory and practice in the first half of the twentieth century was captured and driven by a range of exhibitionary practices in a variety of settings globally, from international expos to local public halls. The agendas of the promoters varied, but exhibitions generally drew their social legitimacy from their status as ’appropriate educative agencies of citizenship’. Bringing together a range of international case studies, this volume explores the highly visual genre of public planning exhibitions worldwide. In doing so, it provides a unique lens on the development of modern urban planning and design from the late 19th century to the present day. Focussing mainly on the first half of the 20th century, it looks in particular at historic exhibitions which sought to transform urban society’s understanding of the possibilities of planning as a force for social betterment. The visuality of presentation, contemporary reactions, and outcomes for the planning profession and the community are explored to make for a unique, innovative and attractive approach to the history of planning ideas. The five major themes are the visual representation of ideas and ideologies; institutions and individuals involved; the broader context of display; and the impacts and implications for the development planning culture. With contributors including Karl Fischer, John Gold, Carola Hein, Peter Larkham, Javier Monclus, and Mark Tewdwr-Jones, the dominant intellectual paradigm further unifying the collection is planning history.
Author: North Carolina. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 984
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Book Description
Author: Gregory Marinic
Publisher: Springer Nature
ISBN: 3030999262
Category : Social Science
Languages : en
Pages : 647
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Book Description
This book advances the agenda of informality as a transnational phenomenon, recognizing that contemporary urban and regional challenges need to be addressed at both local and global levels. This project may be considered a call for action. Its urgency derives from the impact of the pandemic combined with the effects of climate change in informal settlements around the world. While the notion of “the informal” is usually associated with the analysis and interventions in informal settlements, this book expands the concept of informality to acknowledge its interdisciplinary parameters. The book is geographically organized into five sections. The first part provides a conceptual overview of the notion of “the informal,” serving as an introduction and reflection on the subject. The following sections are dedicated to the principal regions of the Global South—Latin America, US–Mexico Borderlands, Asia, and Africa—while considering the interconnections and correspondences between urbanism in the Global South and the Global North. This book offers a critical introduction to groundbreaking theories and design practices of informality in the built environment. It provides essential reading for scholars, professionals, and students in urban studies, architecture, city planning, urban geography, sociology, anthropology, cultural studies, economics, and the arts. As a critical survey of informality, the book examines history, theory, and production across a range of informal practices and phenomena in urbanism, architecture, activism, and participatory design. Authored by a diverse and international cohort of leading educators, theorists, and practitioners, 45 chapters refine and expand the discourse surrounding informal cities.
Author: André Viljoen
Publisher: Routledge
ISBN: 1317674510
Category : Architecture
Languages : en
Pages : 313
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Book Description
Winner of the 2015 RIBA President's Award for Outstanding University Located Research This book is the long awaited sequel to "Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities". "Second Nature Urban Agriculture" updates and extends the authors' concept for introducing productive urban landscapes, including urban agriculture, into cities as essential elements of sustainable urban infrastructure. It reviews recent research and projects on the subject and presents concrete actions aimed at making urban agriculture happen. As pioneering thinkers in this area, the authors bring a unique overview to contemporary developments and have the experience to judge opportunities and challenges facing those who wish to create more equitable, resilient, desirable and beautiful cities.
Author: Craig Pearson
Publisher: Routledge
ISBN: 1136543139
Category : Science
Languages : en
Pages : 213
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Book Description
Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a collection of the latest thinking on the multiple dimensions of sustainable greenspace and food production within cities. It describes the diversity of 'urban agriculture' and seeks a balanced representation between the biophysical and the social. It deals with urban agriculture across scales - from indoor plants to farm-scale filtration of greywater. A range of examples and initiatives from both developed and developing countries is described and evaluated.
