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Author:
Publisher:
ISBN:
Category : China
Languages : en
Pages : 478
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Book Description
Author:
Publisher:
ISBN:
Category : China
Languages : en
Pages : 478
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Book Description
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 856
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Book Description
Author: Charles Sinclair
Publisher: A&C Black
ISBN: 1408102188
Category : Foreign Language Study
Languages : en
Pages : 1145
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Book Description
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Author: Gita Piramal
Publisher: Penguin UK
ISBN: 935118739X
Category : Literary Collections
Languages : en
Pages : 521
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Book Description
The inside track to India's most powerful tycoons The eight business maharajas profiled here are among Asia's most powerful industrial tycoons, Their combined turnover runs into billions of rupees, and between them they employ some 650,000 people, while indirectly affecting the lives of millions more. Sip a cup of tea, drive to work, listen to music, build a house and the chances are that in these and a myriad other ways you are using products that they manufacture or market. By any yardstick, the achievements of these men would rank among the great business stories of our time. How did these men build their enormous empires? What are their management secrets? How did they thrive and prosper even as others failed? What is their vision for the future? Top business writer and industry insider Gita Piramal draws on exhaustive interviews and in-depth research to discover the answers to these and related questions in her profiles of the men who will lead the country's push to become an industrial superpower in the 21st century.
Author: Jane Hugen-Tobler
Publisher:
ISBN: 9781072792925
Category :
Languages : en
Pages : 544
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Book Description
1927The ancient lemon tree sits resplendent on a farm in Italy. It holds the secrets of former kings and saints and has been protected through time by the Hugen-Toblers'. The farming family's future is in the balance when tragic events unfold, and the tree is threatened.Corrado's passion is cooking. When he leaves Italy for London no one knows the unimaginable effect it will have on the tree and his family...In London, Margaret is trapped in a loveless marriage with an older man who has a dark secret. He constantly buys her shoes but cannot make love to her.Shifting between drab, grey England and vibrant, sunny Italy, Margaret and Corrado find themselves embarking on life changing journeys; little do they know how inconceivably important it will become when their lives collide and cultures clash.A story of family, food, love and lemons. Can new love find a way through adversity and ultimately save the tree?What people are saying about this book...'A book whose characters' lives become a part of yours. I couldn't put it down and read it in two days.'Rae Harlond'Love, Life & Lemons is a wonderful book. It is a vibrant feast for the senses from start to finish.'Sharon Beadman'This is a book I want on my bookshelf.'Nikki Wood
Author: William Carew Hazlitt
Publisher: IndyPublish.com
ISBN:
Category : Cooking
Languages : en
Pages : 288
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Book Description
Author: Azrya Bequer
Publisher: Beqoming Publishing
ISBN: 9781544525457
Category : Family & Relationships
Languages : en
Pages : 348
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Book Description
BEQOMING (noun verb): devotion to the process of becoming who you are designed to be by radically embracing your greatest challenges as curriculum and savoring the full spectrum of life When Benjamin, a no-nonsense businessman, and Azrya, a free-spirited artist, fall madly in love, they birth a vision for a committed partnership capable of elevating humanity. But in order to become the heart-centered impact leaders they aspire to be, they must face off with the deepest unconscious fears threatening their mission and union. A unique hybrid of personal development, spiritual memoir, and erotic nonfiction, BEQOMING is an intimate and uncensored exploration of psychedelics, sex, power, and purpose. Join Azrya and Benjamin Bequer as they navigate the light and shadow sides of their own BEQOMING and deliver potent wisdom and tangible strategies for your own activation. Warning: This book may inspire you to face off with your darkest subconscious shadows, claim your Truest Truth, and embody the greatness you're here to share with the world. Side effects may include becoming radically unfuckwithable.
Author: Matthew Calbraith Perry
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 750
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Book Description
Author: R. L. Stine
Publisher: Archway Paperbacks
ISBN: 9780671023072
Category : Horror tales
Languages : en
Pages : 0
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Book Description
Take a tour of the scariest house on Fear Street in this spooky trilogy. "The Third House": Twins Cally and Kody Frasier have moved into the scariest house on Fear Street. Will they become its next victims? "The Second Horror": The minute Brandt moves into town, he's got three girls fighting over him. But Cally's ghost wants him most of all. "The Third Horror": Kody returns to the infamous 99 Fear Street to make a movie about her life--and find her sister. But soon the horror film is becoming all too real.
Author: Glenn Rinsky
Publisher: John Wiley & Sons
ISBN: 0470009551
Category : Cooking
Languages : en
Pages : 386
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Book Description
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
