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Author: Victoria Vergason
Publisher: Lulu.com
ISBN: 1300051833
Category : Performing Arts
Languages : en
Pages : 83
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Book Description
Capitol Cocktails is D.C.'s first book showcasing all aspects of today's local cocktail culture, from bartenders and bars, to distilleries and vineyards, to the farmers markets that provide fresh ingredients. A collection of 28 recipes are included in the book, which also features glassware from The Hour.
Author: Victoria Vergason
Publisher: Lulu.com
ISBN: 1300051833
Category : Performing Arts
Languages : en
Pages : 83
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Book Description
Capitol Cocktails is D.C.'s first book showcasing all aspects of today's local cocktail culture, from bartenders and bars, to distilleries and vineyards, to the farmers markets that provide fresh ingredients. A collection of 28 recipes are included in the book, which also features glassware from The Hour.
Author: Amy Sacco
Publisher:
ISBN: 9782843237478
Category : Cooking
Languages : en
Pages : 84
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Book Description
Cocktails.
Author: Paul Dickson
Publisher: Melville House
ISBN: 1612194591
Category : Cooking
Languages : en
Pages : 186
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Book Description
Americans weren’t supposed to drink during Prohibition—but that’s exactly when “cocktail culture” came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years. In Contraband Cocktails, Paul Dickson leads us on a fascinating tour of those years—from the “Man in the Green Hat” making secret deliveries to Capitol Hill, to The Great Gatsby’s Daisy pouring Tom a mint julep at the Plaza, to inside the smoky nightclubs of the Jazz Age—Dickson serves up an intoxicating tale of how and what Americans drank during Prohibition. Chock-full of scandalous history, cultural curiosities, and dozens of recipes by everyone from Ernest Hemingway to Franklin D. Roosevelt—along with a glossary of terms that will surprise the most seasoned bartender—Paul Dickson’s Contraband Cocktails is the perfect companion to any reader’s Cocktail Hour.
Author: Johnny Michaels
Publisher:
ISBN: 9781681340708
Category : Cooking
Languages : en
Pages : 240
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Book Description
Award-winning drinkslinger Johnny Michaels, along with the North Star Bartenders' Guild, move beyond the traditional Martini and Manhattan to offer 125 crafted cocktail recipes with modern flavors.
Author: Allen Hemberger
Publisher:
ISBN: 9781733008815
Category :
Languages : en
Pages :
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Book Description
Author: Kathy Kordalis
Publisher: Hardie Grant Publishing
ISBN: 178488409X
Category : Cooking
Languages : en
Pages : 383
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Book Description
A sleek and chic guide to party food and drinks, this book is filled with smart ways to make entertaining effortless. Divided into two sections, food and drink, the book will run the gamut of accessibility. You’ll find everything from make-ahead alcohol infusions for a ‘just add soda water’ situation to big-batch versions of cocktail classics – think negroni-style punches and a serves-10 piña colada. In the Food chapter, there will truly be something for everyone, with date, parmesan and pancetta bites to flavour-packed, free-from options such as bang bang noodle lettuce cups and quick snack ideas that are almost as fast as opening a packet. What’s more, you’ll find a list of simple menu planners, the dos and don’ts of party hosting that will make your life simple and tips and symbols throughout that will indicate what can be made ahead, batch cooked and frozen, as well as prep and cook times and allergen information.
Author: Pellegrino Artusi
Publisher: University of Toronto Press
ISBN: 1442690968
Category : Cooking
Languages : en
Pages : 762
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Book Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Author: Christopher Pellegrini
Publisher:
ISBN: 9781940745282
Category : Alcoholic beverages
Languages : en
Pages : 208
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Book Description
"For hundreds of years, shochu and awamori have dwelled near the center of Japan's vaunted culinary traditions. Despite outselling most other alcoholic beverages in Japan, however, these premium distilled treats have largely remained hidden from the rest of the world. But that is beginning to change. The Shochu Handbook is the first major reference published on the subject in a language other than Japanese and covers everything from how distilled beverages arrived in Japan to a step-by-step overview of the distilling process. There are also detailed chapters devoted to deciphering bottle labels, food pairing, serving styles, and speaking the language of these drinks. Packed with information, The Shochu Handbook also includes an extensive list of recommended bottles, a chapter devoted to cocktail and homemade liqueur recipes, and Japanese-English language assistance for everything from ordering shochu in a bar to telling the difference between single-distilled and multiple-distilled drinks."--Amazon.com.
Author: Renee Sklarew
Publisher: The Unofficial Guides
ISBN: 1628091053
Category : Travel
Languages : en
Pages : 306
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Book Description
Honest and Outspoken Advice Helps Plan Your Next Trip Written by Washington, D.C.’s Renee Sklarew, this is the insider’s guide to Washington at its best with more than 50 restaurants and nearly 100 hotels reviewed and ranked for value and quality—plus secrets for getting the lowest rates. With advice that is direct, prescriptive, and detailed, it takes the guesswork out of travel by unambiguously rating and ranking everything from attractions to rental car companies. The Unofficial Guide to Washington, D.C., digs deeper and offers more than any other guide. With an Unofficial Guide, you know what’s available in every category, from the best to the worst. Step-by-step detailed plans allow you to make the most of your time in Washington, D.C. There’s a reason why more than 6 million Unofficial Guides have sold: these books work! The guides have been cited by such diverse sources as USA Today and Operations Research Forum.
Author: Fodor’s Travel Guides
Publisher: Fodor's Travel
ISBN: 1640975942
Category : Travel
Languages : en
Pages : 568
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Book Description
Whether you want to take in the view from the Space Needle, sample world-class coffee and cuisine, or hike in Washington's national parks, the local Fodor's travel experts in Seattle are here to help! Fodor's Seattle guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor's Seattle travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time 16 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Seattle's Best Cafes,” “Seattle's Best Music Venues,” and “Seattle's Best Parks” TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local art, architecture, cuisine, music, geography and more SPECIAL FEATURES on “Seattle's Sipping Culture” and “Pike Place Market” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Downtown Seattle, Belltown, South Lake Union, Queen Anne, Pioneer Square, the International District-Chinatown, First Hill, Capitol Hill, Madison Park, Fremont, Phinney Ridge, Greenwood, Ballard, Wallingford, Green Lake, the University District, West Seattle, Mt. St. Helens, the Puget Sound Islands, Mt. Rainier, Olympic National Park, the San Juan Islands, Pike Place Market, and more Planning on visiting San Francisco, Portland, or even more of the surrounding region? Check out Fodor's San Francisco, Fodor's Inside Portland, and Fodor's Pacific Northwest. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor's has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
