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Author: Geoff Tibballs
Publisher: Robinson
ISBN: 1780335369
Category : Humor
Languages : en
Pages : 607
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Book Description
A collection of 10,000 side-splitting one-line jokes arranged in categories from bestselling humour editor Geoff Tibballs. 'Is my wife dissatisfied with my body? A small part of me says yes.' 'Letting the cat out of the bag is a whole lot easier than putting it back in.' 'I read somewhere that 26 is too old to still live with your parents. It was on a note, in my room.'
Author: Brandon Clifford
Publisher: Oro Editions
ISBN: 9781951541439
Category :
Languages : en
Pages : 192
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Book Description
The Cannibal's Cookbook fiercely consumes the body of past cyclopean constructions. It assembles, re-packages, and offers this latent knowledge for your contemporary consumption. It is a manual for the hungry, for those who are not satiated by the careless building practices of the present. With one foot in the past and another in the present, the cookbook bridges the realities of our ancestors and ourselves. We propose a series of architectural "recipes" after dining on this body of past expertise. The recipes are deciphered from ancient cyclopean masonry systems, but with a contemporary twist. They cannibalize leftover debris--building rubble that typically stuffs our landfills--to construct new buildings
Author: Nico Claux
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
Looking for a book to show to your friends when they are home for dinner? The Cannibal Cookbook is exactly what its title proclaims. Written by former French cannibal murderer Nico Claux, this book explores one of the most taboo forms of cuisine. It is a world tour of gastronomical human meat recipes tried and tested by real life human flesh eaters, like Jeffrey Dahmer or Albert Fish. This cookbook will help you choose the right spices for your own cannibal feast. Precious advice is given on how to get ahold of that very special meat, and how to cut it like a pro. This book is the perfect gift for those who both love fine food and the macabre.
Author: Eric Myford
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
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Book Description
Forty delicious recipes to get the most out of your fresh carcass. International recipes with enough variety to please even the most refined and picky palates. Tried, true and tested methods of capture, preparation, butchering and cooking. The ultimate all in one guide for your long pig needs.
Author: Geoff Tibballs
Publisher: Robinson
ISBN: 1780335369
Category : Humor
Languages : en
Pages : 607
Get Book Here
Book Description
A collection of 10,000 side-splitting one-line jokes arranged in categories from bestselling humour editor Geoff Tibballs. 'Is my wife dissatisfied with my body? A small part of me says yes.' 'Letting the cat out of the bag is a whole lot easier than putting it back in.' 'I read somewhere that 26 is too old to still live with your parents. It was on a note, in my room.'
Author: Wred Fright
Publisher: Frighty LLC
ISBN:
Category : Fiction
Languages : en
Pages : 704
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Book Description
Two bloggers fall in love while the world falls apart in Blog Love Omega Glee, a comedic story set in 2012, with each chapter taking place on a different day counting down to the end of the Mayan calendar on 21 December 2012, when the world either ends or continues on much the same as before. The two central characters are Jake Falls, a twenty-five-year-old unemployed man living with his parents who spends most of his time blogging about pro wrestling, and Francine Apple, a twenty-nine-year-old barely employed woman who has dropped out of the American Dream to blog about various conspiracy theories. Other characters abound as well, including Jake's cats, family, and friends, and Francine's coworkers, housemates, and neighbors. The story is set in Cleaveland, a decaying industrial city in the northern part of the USA, and its suburbs on the shores of Lake Eerie. It's year 12 of a fascist regime, and a severed head named Dick with a soft drink vending machine for a body is president/dictator, but no one much notices because they're too busy watching television and obsessing over their personal lives to worry about wars overseas, the government swindling taxpayers, and the rich stuffing their already-stuffed pockets further with rapidly-depreciating currency. Some people find this worrisome, but most people just change the channel. Regardless, even though in many ways for the average person life is still better than ever before in the history of human existence since Eden, most people feel a vague sense of unease, as if the delicate stitching of society is about to come undone at any moment, pouring forth a centuries long buildup of too many human beings, anarchy in the streets, environmental collapse, and lots and lots of really bad coffee. Between existential dread, economic worries, presidential electioneering, electronic domineering, and large sweaty men in tights touching one another as entertainment, there's Blog Love Omega Glee! Blog Love Omega Glee was originally published on Wred Fright's Blog as a blognovel or a blovel! Unlike, most blognovels and blovels, this one actually was finished, instead of being abandoned. Since the story has four parts, depending on how you look at it, it's either one really long novel, or a series of four novels. After being serialized on the blog and as a zine to a few select zinesters Fright trades with, the novel was collected as an ebook. One fun way to read it is a chapter a day during the course of a year (especially a leap year like 2012 was), or go for reading all 230,000 words or so in one lump! The novel's been noted in American Pop Lit (who called Fright "an innovative writer of fun new pop lit--a pioneer in the fight to revive American literature"), Attacking The Demi-Puppets, Cleveland Scene, Cool Cleveland (who wrote, "and (perhaps best of all) it's set in 2012 in a city called 'Cleaveland' (not to be confused, wink-wink, with our city with the slightly different spelling)"--hmm . . . I wonder if there's a Cool Cleaveland email newsletter in the novel . . .), The Rumpus by author Mickey Hess (who blurbed "Goons and patriots, get ready! Wred Fright’s new novel scowls at your perfect sentences. There are gorgeous techniques and colorful dialogue, the book’s action, mood, the author himself. There are things this novelist should be allowed to do that the rest of us are not."), Try This At Home by novelist Eddie Willson (who wrote, "After experimenting with multiple narrators in his novel The Pornographic Flabbergasted Emus, Wred Fright continues to develop his fiction in inventive ways. Here he’s posting a new novel in blog form. Set in the near future the regularly updated narrative charts the lives of wrestling-fixated loser Jake and militant waitress Francine. I’ve got some catching up to do but this is addictive stuff. Here and elsewhere Wred’s big strength is in characterization-–he’s got a real gift for getting you rooting for characters whose lives have got a bit bent out of shape. This tale’s going to be taking up my lunch breaks for the foreseeable future. Highly recommended."), The Whirliblog (who wrote that "It's tastier than Cap'n Crunk!"), Xerography Debt, and Zine World.
Author: Mette Ramsgaard Thomsen
Publisher: Springer Nature
ISBN: 3031365542
Category : Architecture
Languages : en
Pages : 718
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Book Description
The book provides new perspectives from leading researchers accentuating and examining the central role of the built environment in conceiving and implementing multifaceted solutions for the complex challenges of our understanding of planetary resources and circularity, revealing critical potentials for architecture and design to contribute in more informed and long-term ways to the urgent transition of our society. The book offers a compilation of peer-reviewed papers that uniquely connects knowledge broadly across practice and academia; from the newest technologies and methods such as the role of digital modelling, analysis, and fabrication in circular design, i.e. material passports, cyber-physical augmentation, and LCA to the potentials of growing and harvesting biomass materials, engaging waste streams in material production and more, all in context of economic, social, and ecological potentials and consequences. The book is part of a series of six volumes that explore the agency of the built environment in relation to the SDGs through new research conducted by leading researchers. The series is led by editors Mette Ramsgaard Thomsen and Martin Tamke in collaboration with the theme editors: - Design for Climate Adaptation: Billie Faircloth and Maibritt Pedersen Zari - Design for Rethinking Resources: Carlo Ratti and Mette Ramsgaard Thomsen (Eds.) - Design for Resilient Communities: Anna Rubbo and Juan Du (Eds.) - Design for Health: Arif Hasan and Christian Benimana (Eds.) - Design for Inclusivity: Magda Mostafa and Ruth Baumeister (Eds.) - Design for Partnerships for Change: Sandi Hilal and Merve Bedir (Eds.)
Author: Kevin Bludso
Publisher: Ten Speed Press
ISBN: 1984859560
Category : Cooking
Languages : en
Pages : 289
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Book Description
JAMES BEARD AWARD WINNER • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ. ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles Times Kevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny’s legendary BBQ stand. In 2008, Kevin opened his own Bludso’s BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. In this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac & Cheese; and even desserts such as Mom’s Banana Pudding, Buttermilk Pie, and Kevin’s famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But Bludso’s BBQ Cookbook is also a story about Kevin's family and community. It’s a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue. This is more than a cookbook; it’s Kevin’s incredibly personal story of family, food, and how following your passion sometimes leads you back home.
Author: Various
Publisher: Lulu.com
ISBN: 1387172506
Category : Fiction
Languages : en
Pages : 168
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Book Description
Treading various genres and styles, this collection of short stories is sure to appeal to the bibliophile in every reader.
Author: Alejandro Zaera-Polo
Publisher: Actar D, Inc.
ISBN: 163840903X
Category : Architecture
Languages : en
Pages : 425
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Book Description
In light of the increasing disengagement between urban and rural areas, this book address the interdependency of cities with ecological and technological processes outside the purview of traditional urban planning. It compiles a huge amount of essays in regards to the most important topics that cities must address today, such as their connection with global data networks, ecological cycles of resources which supersede the traditional boundaries of urbanism. For this reason, it frames investigation of contemporary urbanism on nine imminent commons grouping the urban commons into resources and technologies lead us to the arcane classification of natural resources: air, water, fire, and earth, the four elements of ancient cosmologies; and five basic technological commons based on expanded human capacities: sensing, communicating, moving, making, and recycling.
Author: William Campbell
Publisher: Springer Science & Business Media
ISBN: 1461335787
Category : Medical
Languages : en
Pages : 596
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Book Description
I have cured the Empress of Boolampoo of a Cramp she got in her tongue by eating Pork and buttered parsnips .... The Earl of Rochester-17th Century As the modern outpouring of biological information continues at ever increasing pace, two kinds of reviews are needed to keep the torrent in manageable form. The one assumes a working knowledge of the field in question and tries to bring the reader up to date by reporting and assessing the recent developments. The other attempts to assimilate the recent developments into a coherent restatement of the whole subject. This book falls in the latter category. Trichinella spiralis infection has been in the medical and biological limelight for more than a century, and interest in it continues una bated-as evidenced by what Norman Stoll called the "perennially exuberant" research on trichinosis. The infection seems to offer some thing for almost everyone. For the physician, it offers a patient with painful and sometimes fatal disease; for the public-health official, a threat to the commonweal; for the experimental biologist, a life cycle that is unique yet easily and rapidly maintained in the laboratory; for the field ecologist, a symbiont with an affinity for an extraordinary range of wildlife species; for the pork producer, a poorer profit; for the cook, a culinary constraint; and for the diner, a dietary danger. Yet, despite this breadth of interest, and the cascade of new data, the only comprehensive books on the subject in English are those of S.E.
