Candy and Ice Cream PDF Download
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Author:
Publisher:
ISBN:
Category : Candy industry
Languages : en
Pages : 470
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Book Description
Author:
Publisher:
ISBN:
Category : Candy industry
Languages : en
Pages : 470
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Book Description
Author: Lou Seibert Pappas
Publisher: Chronicle Books
ISBN: 9780811815734
Category : Cooking
Languages : en
Pages : 114
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Book Description
Discusses basic techniques and ingredients for making frozen desserts, and includes recipes for such treats as pear champagne sorbet, strawberry frozen yogurt, three-fruit ice cream, and orange gelato.
Author:
Publisher:
ISBN:
Category : Industrialists
Languages : en
Pages : 732
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Book Description
Author: Linda Lomelino
Publisher: Shambhala Publications
ISBN: 1611801753
Category : Cooking
Languages : en
Pages : 113
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Book Description
A vibrant, delectable cookbook that elevates making ice cream at home to an art form—with 75 original recipes. Lomelino's Ice Cream is your guide to all things sweet, creamy, icy, indulgent, and homemade. Linda Lomelino, the stylish blogger at the helm of Call Me Cupcake!, is a kitchen wizard who crafts ice cream so beautiful and delicious you can almost taste it melting on your tongue as you read. Learn to make sinfully smooth ice creams, cool sorbets, and chunky-nutty-chocolaty frozen treats; not to mention ice-cream cakes, floats, sauces, meringues, and crumbles to top it all off.
Author: Illinois. Dept. of Factory Inspection
Publisher:
ISBN:
Category : Factory inspection
Languages : en
Pages : 1206
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Author: Illinois. Office of Inspector of Factories and Workshops
Publisher:
ISBN:
Category :
Languages : en
Pages : 1234
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Author: Lou Seibert Pappas
Publisher: Chronicle Books
ISBN: 1452119058
Category : Cooking
Languages : en
Pages : 100
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Book Description
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.
Author:
Publisher:
ISBN:
Category : Soda fountains
Languages : en
Pages : 540
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Book Description
Author: North Carolina. Department of Labor and Printing
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 730
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Author: North Carolina. Department of Labor and Printing
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 730
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