Canadian Celebrations Cookbook PDF Download
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Author: Gail Hall
Publisher:
ISBN: 9781551055978
Category :
Languages : en
Pages :
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Book Description
Author: Gail Hall
Publisher:
ISBN: 9781551055978
Category :
Languages : en
Pages :
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Book Description
Author: Marie Porter
Publisher:
ISBN: 9780997660845
Category : Cooking
Languages : en
Pages : 242
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Book Description
"More Than Poutine" is written by an expat Canadian. It contains recipes for the traditional national and regional delicacies of Canada, as well as many homemade versions of the commercially available sauces, snacks, and treats that are only available in Canada.
Author: Lindsay Anderson
Publisher: Appetite by Random House
ISBN: 0147529727
Category : Cooking
Languages : en
Pages : 564
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Book Description
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories. 37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more. More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks. Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.
Author: Craig Flinn
Publisher: Formac Publishing Company
ISBN: 1459507207
Category : Cooking
Languages : en
Pages : 130
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Book Description
Fresh local seafood and produce shine in variations on classic recipes and delightful menus for every special occasion of the year. Holidays and special events with family and friends offer great opportunities to celebrate delicious fresh seafood and produce when you live on Canada’s East Coast. Local ingredients, from PEI potatoes to Nova Scotia lobster, can be put together in simple but imaginative ways to offer memorable meals – and enjoyable get-togethers. Chef Craig Flinn has made local produce and new twists on traditional dishes his career specialty. In this book he offers menu ideas for every special event of the year – from Valentine’s Day through Easter, Mother’s Day, summer family reunions, Thanksgiving, Christmas and New Year’s Eve. Every recipe – like Snow Crab Crusted Halibut, Clam and Summer Corn Chowder, and Pumpkin Cheesecake with Cranberry Port Sauce – offers a surprising and delicious new variation. Whether it’s one new dish, or an entire menu, this is a cookbook that will give any East Coast cook great ideas for their special occasions and celebrations.
Author: Elise Strachan
Publisher: Simon and Schuster
ISBN: 1501142240
Category : Cooking
Languages : en
Pages : 248
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Book Description
The creator and host of My Cupcake Addiction—one of the world’s most widely viewed online baking shows—shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party. Whether you’re putting together a simple snack or an over-the-top extravaganza, bringing sweets to the office or planning a trick-or-treat to be remembered, Sweet! Celebrations will be your go-to book in the kitchen. Organized around special occasions throughout the year—from Valentine’s Day to Christmas—the book includes Elise’s favorite recipes for a rustic wedding, a game-day celebration, an elegant afternoon tea, a colorful children’s birthday bash, and many more. Get the party started with the centerpiece cake—such as a Jack O’ Lantern Smash Cake or whimsical Tree Stump Cake—and pair it with Elise’s tasty drinks. Her easy, innovative small bakes and “no bake” options are great for filling out your display and giving every get-together that extra “wow” factor. You’ll find beautiful double-page photos of each theme party and step-by-step photographs that make decorating gorgeous cakes easy—even for beginners. Using the same accessible approach that has drawn millions of followers to My Cupcake Addiction, Elise’s cherished recipes for classic cakes, frostings, and toppings will make any novice baker feel like a pro.
Author: Edna McCann
Publisher: [Scarborough, Ont.] : Prentice Hall Canada
ISBN: 9780135734865
Category : Cookery, Canadian
Languages : en
Pages : 186
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Book Description
Author: Dorothy Duncan
Publisher: Dundurn
ISBN: 1554887577
Category : Cooking
Languages : en
Pages : 353
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Book Description
Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. When settlers from around the world arrived on Canada's shores, they brought with them the memories and traditions of their homelands. Diverse and unique culinary histories began to develop as the newcomers were unable to find some of their traditional ingredients and were forced to compromise. Wild game, fruit, plants, grains, vegetables, and maple sugar were often transformed from survival foods to the foods of celebration. --
Author: Steven C Cooker
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
HAPPY CANADA DAY! Celebrate Canada's birthday with an authentic and classic Canadian cuisine. Canadian Cookbook is a collection of favourite and authentic Canadian Recipes. Real Canadian Cooking is a mix of French, Canadian, and North American style cuisines from bacon to maple to poutine. And you will learn them all in this cookbook! This cookbook will teach you an effortless style of Canadian cooking that will produce amazingly delicious and tasty meals. Enjoying Canadian food is as easy as going to the local grocer and grabbing some fresh meats and spices! Remember authentic Canadian Cuisine is a fusion of many great cuisines and you will learn them all in this easy to follow cookbook. The Canadian Cookbook includes; SNACKS AND APPETIZERS- Bacon Wrapped Cheesy Stuffed Jalapeños, Canadian Bacon with Maple Syrup MAINS- Authentic Canadian Poutine, Canadian Goose with Dark Sweet Cherries FISH AND SEAFOODS- Lobster Roll, Maple Soy Glazed Salmon DESSERTS AND COOKIES -Canada Day Cookies, Maple Syrup Upside-Down Cake DRINKS- Canada Day Caesar Cocktail with Caprese Skewers, Spiced Maple Iced Tea And many more!! So grab your copy of Canadian Cookbook Now! and enjoy your holiday.
Author: Carla Hutson
Publisher: Carla Hutson
ISBN:
Category : Cooking
Languages : en
Pages : 99
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Book Description
Embark on a delectable journey through the diverse and flavorful cuisine of Canada with "The Ultimate Canadian Cookbook," a captivating cookbook that celebrates the unique flavors, traditions, and ingredients of the Great White North. From coast to coast, this book is your guide to exploring Canada's culinary heritage in your own kitchen. Featuring over 50 mouthwatering recipes inspired by Canada's rich culinary tapestry, The Ultimate Canadian Cookbook showcases the country's iconic dishes, regional specialties, and innovative fusion creations. Discover the rustic charm of Quebecois poutine, the succulent flavors of Atlantic seafood, the hearty warmth of Prairie stews, and the Pacific Northwest's bounty of fresh ingredients—all expertly crafted for home cooks. Indulge in recipes that highlight Canada's culinary diversity, from East Coast seafood chowders and West Coast salmon dishes to hearty Ontario farm fare and Arctic-inspired delicacies. Whether you're craving comforting winter dishes, summer barbecue favorites, or elegant desserts featuring maple syrup, this cookbook has something to satisfy every palate and occasion.
Author: Elizabeth Baird
Publisher:
ISBN: 9781895892024
Category : Christmas cookery
Languages : en
Pages : 191
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Book Description
Featuring over 230 wonderful holiday recipes, 18 special christmas menus, Fabulous features on decorating your home beautifully inside and out.
