Campbell's Fabulous One-Dish Meals

Campbell's Fabulous One-Dish Meals PDF Author:
Publisher: Publications International
ISBN: 9781561738588
Category : Cooking
Languages : en
Pages : 100

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Book Description

Campbell's Fabulous One-Dish Meals

Campbell's Fabulous One-Dish Meals PDF Author:
Publisher: Publications International
ISBN: 9781561738588
Category : Cooking
Languages : en
Pages : 100

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Book Description


Campbells Best-Loved Recipes

Campbells Best-Loved Recipes PDF Author: Ltd Publications International
Publisher:
ISBN: 9781605534671
Category : Brand name products
Languages : en
Pages : 0

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Book Description
Are you looking for a cookbook that has it all? Campbell s Best-Loved Recipes is that book, offering how-to information along with more than 200 easy, delicious recipes. The book starts off with more than 30 pages of cooking advice, guidance, and helpful tips, and follows with family-pleasing recipes from a brand you know and love. More than 200 recipes, including classics and everyday dishes, most with full-color photos. Tips on getting started, outfitting your kitchen, easy entertaining, stocking your pantry, and emergency substitutions. Chapters include Appetizers, Soups, Sandwiches, Meats, Poultry, Fish, Slow Cooking, Casseroles, Sides, Desserts, and more.

Campbell's Favorite Recipes

Campbell's Favorite Recipes PDF Author: Campbell Soup Company
Publisher:
ISBN: 9781450823616
Category : Cooking
Languages : en
Pages : 256

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Book Description
The Campbell's Favorite Recipes cookbook presents 150 easy-to-follow recipes from the Campbell's kitchens in a compact 7x7-inch format. You will find just the right recipes for family-favorite meals, quick dinner plans, picky eaters, and party fare.The cookbook is divided into five chapters: Family Favorite Recipes, Easy Preparation Dishes, One-Dish Meals, Fun Foods for Kids, and Holiday and Party Foods. Here is a selection of the recipes:* Shortcut Ravioli Lasagna* Classic Chicken Noodle Casserole* Tuna & Pasta Cheddar Melt* Green Bean Casserole* Classic Beef Stroganoff* Tater Tot Casserole* Maple-Glazed Ham* Quick and Easy Chocolate FondueFull-color photographs of the completed dish accompany most recipes, and kitchen tips and helpful hints can be found throughout the Campbell's Favorite Recipes cookbook.

Japanese Patisserie

Japanese Patisserie PDF Author: James Campbell
Publisher: Ryland Peters & Small
ISBN: 1788790065
Category : Cooking
Languages : en
Pages : 323

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Book Description
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

Campbell's Incredibly Easy Recipes

Campbell's Incredibly Easy Recipes PDF Author: Publications International
Publisher: PIL Kids
ISBN: 9781412729154
Category : Cooking
Languages : en
Pages : 159

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Book Description
Learn the joys of fast family cooking with our collection of simple Campbell's recipes. Whip together family favorite entrees, 5-ingredient dishes, skillet meals, 10-minute meals, and three-step recipes. Campbell's Incredibly Easy contains 160 pages of easy-to-prepare recipes, with full-page color photographs for nearly every recipe. Lies flat when opened to make home cooking even easier.

The PlantPure Nation Cookbook

The PlantPure Nation Cookbook PDF Author: Kim Campbell
Publisher: BenBella Books, Inc.
ISBN: 1940363683
Category : Cooking
Languages : en
Pages : 322

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Book Description
A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!

Campbell's Quick and Easy Recipes

Campbell's Quick and Easy Recipes PDF Author: Patricia Teberg
Publisher: Brimar
ISBN: 9782894330692
Category : Cooking
Languages : en
Pages : 200

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Book Description


Campbell's Simple 1-2-3 Recipes

Campbell's Simple 1-2-3 Recipes PDF Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781450808965
Category : Brand name products
Languages : en
Pages : 0

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Book Description
With just a few simple steps, you can make any of the more than 125 recipes in Campbell's Simple 1-2-3 Recipes, an ideal cookbook for people who like to eat well but don't have a lot of time to spend in the kitchen. Impress family and guests with foods ranging from appetizers to soups to favorite entrees to desserts. The 144-page Campbell's Simple 1-2-3 Recipes cookbook delivers eight recipe-filled chapters, and every recipe features a full-color photograph. Here is a closer look at the cookbook's eight sections: • Appetizers and Snacks. Includes recipes for Layered Pizza Dip, Walnut-Cheddar Ball, Porcupine Meatballs, and Grilled Bruschetta • Soups and Stews. Includes recipes for Creamy Beet Soup, Roasted Tomato and Barley Soup, and Slow-Simmered Chicken Rice Soup • 30-Minute Dishes. Includes recipes for French Onion Burgers, Autumn Pork Chops, and Saucy Cranberry Orange Chicken • Vegetables and Side Dishes. Includes recipes for Crab and Asparagus Risotto, Glazed Snow Peas, and Carrots and Mediterranean Chop Salad • Family Favorites. Includes recipes for Beef Stroganoff and Creamy 3-Cheese Pasta • Holiday Fare. Includes recipes for German Potato Salad, Green Bean Casserole, Heavenly Sweet Potatoes • Desserts. Includes recipes for Apple Strudel, Sweet Potato Pie, and Bread and Butter Pudding • Beverages. Includes recipes for Frosted Citrus Green Tea and Spicy Mary Martini Featuring easy-to-prepare meals made with simple ingredients, and spiral-bound for ease of use within a sturdy hard cover, Campbell's Simple 1-2-3 Recipes is sure to be a welcome addition to any kitchen.

4 Ingredients Or Less

4 Ingredients Or Less PDF Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781412724777
Category : Cooking
Languages : en
Pages : 100

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Book Description


Campbell's Simply Delicious Recipes

Campbell's Simply Delicious Recipes PDF Author: Campbell Soup Company
Publisher: Crescent
ISBN: 9780517087572
Category : Cooking
Languages : en
Pages : 196

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Book Description
For even the most reluctant cooks, here are 125 spectacular recipes. Even the novice will be able to create great meals, appetizers, and snacks, from Chicken and Broccoli, Potato Topper, Tamale Pie, and Ginger Stir Fry to classics like Green Bean Bake. 240 photos.