Campbell's Fabulous One-Dish Meals PDF Download
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Author:
Publisher: Publications International
ISBN: 9781561738588
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author:
Publisher: Publications International
ISBN: 9781561738588
Category : Cooking
Languages : en
Pages : 100
Get Book Here
Book Description
Author:
Publisher: Publications International Limited
ISBN: 9780785300786
Category : Cooking
Languages : en
Pages : 96
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Book Description
Author: Publications International, Ltd
Publisher:
ISBN: 9781412721080
Category : Board books
Languages : en
Pages : 46
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Book Description
Recipes for various foods using Campbell's soups.
Author: Publications International
Publisher: PIL Kids
ISBN: 9781412729154
Category : Cooking
Languages : en
Pages : 159
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Book Description
Learn the joys of fast family cooking with our collection of simple Campbell's recipes. Whip together family favorite entrees, 5-ingredient dishes, skillet meals, 10-minute meals, and three-step recipes. Campbell's Incredibly Easy contains 160 pages of easy-to-prepare recipes, with full-page color photographs for nearly every recipe. Lies flat when opened to make home cooking even easier.
Author: LeAnne Campbell
Publisher: BenBella Books
ISBN: 1937856755
Category : Cooking
Languages : en
Pages : 290
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Book Description
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
Author: Kim Campbell
Publisher: BenBella Books, Inc.
ISBN: 1940363683
Category : Cooking
Languages : en
Pages : 322
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Book Description
A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!
Author: Campbell Soup Company
Publisher:
ISBN: 9781450823616
Category : Cooking
Languages : en
Pages : 256
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Book Description
The Campbell's Favorite Recipes cookbook presents 150 easy-to-follow recipes from the Campbell's kitchens in a compact 7x7-inch format. You will find just the right recipes for family-favorite meals, quick dinner plans, picky eaters, and party fare.The cookbook is divided into five chapters: Family Favorite Recipes, Easy Preparation Dishes, One-Dish Meals, Fun Foods for Kids, and Holiday and Party Foods. Here is a selection of the recipes:* Shortcut Ravioli Lasagna* Classic Chicken Noodle Casserole* Tuna & Pasta Cheddar Melt* Green Bean Casserole* Classic Beef Stroganoff* Tater Tot Casserole* Maple-Glazed Ham* Quick and Easy Chocolate FondueFull-color photographs of the completed dish accompany most recipes, and kitchen tips and helpful hints can be found throughout the Campbell's Favorite Recipes cookbook.
Author: Publications International Ltd
Publisher: PIL Kids
ISBN: 9781412753289
Category : Brand name products
Languages : en
Pages : 0
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Book Description
Campbell's Recipe Collection delivers the ultimate assortment of Campbell's recipes for every occasion. Tabbed chapters. More than 400 recipes, most with photography
Author: Felicia Campbell
Publisher: Andrews McMeel Publishing
ISBN: 1449474772
Category : Cooking
Languages : en
Pages : 291
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Book Description
In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.
Author:
Publisher:
ISBN:
Category : Cooking (Canned foods)
Languages : en
Pages : 8
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Book Description
Promotional pamphlet; each recipe made with one of 7 Campbell soup varieties and pictured; special offer for Campbell's 100 best recipes cookbook, first published in 1976, on back cover.