California Gold Rush Cooking PDF Download
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Author: Lisa Golden Schroeder
Publisher: Capstone
ISBN: 0736806032
Category : California
Languages : en
Pages : 39
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Book Description
Discusses the everyday life, cooking methods, common foods, and hardships and celebrations during the Gold Rush in California. Includes recipes.
Author: Lisa Golden Schroeder
Publisher: Capstone
ISBN: 0736806032
Category : California
Languages : en
Pages : 39
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Book Description
Discusses the everyday life, cooking methods, common foods, and hardships and celebrations during the Gold Rush in California. Includes recipes.
Author: Leonard L. Richards
Publisher: Vintage
ISBN: 0307277577
Category : History
Languages : en
Pages : 306
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Book Description
Award-winning historian Leonard L. Richards gives us an authoritative and revealing portrait of an overlooked harbinger of the terrible battle that was to come. When gold was discovered at Sutter's Mill in 1848, Americans of all stripes saw the potential for both wealth and power. Among the more calculating were Southern slave owners. By making California a slave state, they could increase the value of their slaves—by 50 percent at least, and maybe much more. They could also gain additional influence in Congress and expand Southern economic clout, abetted by a new transcontinental railroad that would run through the South. Yet, despite their machinations, California entered the union as a free state. Disillusioned Southerners would agitate for even more slave territory, leading to the Kansas-Nebraska Act and, ultimately, to the Civil War itself.
Author: Elizabeth Falkner
Publisher: Ten Speed Press
ISBN: 1607742098
Category : Cooking
Languages : en
Pages : 226
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Book Description
A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner. Peek inside the off-hours culinary mind of one of America’s top chefs with Cooking Off the Clock, an irreverent, eclectic, and downright delicious assemblage of reinvented classics and soon-to-be favorites. Celebrity chef and pastry pioneer Elizabeth Falkner brings her cooking inspiration to a range of satisfying full meals and quick snacks, and along the way gives pointers on how to think like a chef, even if you haven’t spent the day on the line cooking for crowds. You’ll find recipe ideas for any occasion: for a quiet night in, the Winter Squash Soup with Apple Butter Toast; for your next impromptu cocktail party, the Ham and Biscuit Sliders with Hot Pepper Jam; for the ultimate late-night snack, Sausage and Fennel Pizza; and to finish it off, the desserts that Elizabeth is known for, like Bourbon Pecan Pie Milkshake. With Falkner’s imaginative approach to classic comfort food and stories about her process for creating new recipes, Cooking Off the Clock will transform the way you cook.
Author: Cynthia Nims
Publisher: Sasquatch Books
ISBN: 1632170388
Category : Cooking
Languages : en
Pages : 162
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Book Description
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
Author: Ann Chandonnet
Publisher:
ISBN: 9781889963952
Category :
Languages : en
Pages : 0
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Book Description
Author: Judy Monroe
Publisher: Capstone
ISBN: 9780736810982
Category : History
Languages : en
Pages : 52
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Book Description
Follows the development of the gold rush in California starting in the 1840's. Examines its effects on the economic, social, and political development of the area from early times through statehood and into the modern day.
Author: Joseph Robert Conlin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 278
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Book Description
Author: Jacqueline Higuera McMahan
Publisher: Sasquatch Books
ISBN: 9781570613845
Category : Cooking
Languages : en
Pages : 0
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Book Description
A collection of down-to-earth, easy-to-prepare, and stylish California recipes introduces readers to the original "fusion cuisine"--West Coast style--offering a rich bllend of Spanish, Mexican, and Californian. Original.
Author:
Publisher:
ISBN:
Category : Clay County (Mo.)
Languages : en
Pages : 1154
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Book Description
Author: Susan Lee Johnson
Publisher: W. W. Norton & Company
ISBN: 9780393320992
Category : History
Languages : en
Pages : 468
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Book Description
Historical insight is the alchemy that transforms the familiar story of the Gold Rush into something sparkling and new. The world of the Gold Rush that comes down to us through fiction and film--of unshaven men named Stumpy and Kentuck raising hell and panning for gold--is one of half-truths. In this brilliant work of social history, Susan Johnson enters the well-worked diggings of Gold Rush history and strikes a rich lode. She finds a dynamic social world in which the conventions of identity--ethnic, national, and sexual--were reshaped in surprising ways. She gives us the all-male households of the diggings, the mines where the men worked, and the fandango houses where they played. With a keen eye for character and story, Johnson restores the particular social world that issued in the Gold Rush myths we still cherish.
