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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 414
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 414
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 250
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Book Description
Author: Jared Farmer
Publisher: W. W. Norton & Company
ISBN: 0393078027
Category : History
Languages : en
Pages : 624
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Book Description
Describes how the first settlers in California changed the brown landscape there by creating groves, wooded suburbs and landscaped cities through planting eucalypts in the lowlands, citrus colonies in the south and palms in Los Angeles.
Author: Matthew Sligar
Publisher:
ISBN: 9780578613413
Category :
Languages : en
Pages :
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Book Description
Learn how California rice is grown in this illustrated children's book.
Author: FARMER LEE JONES
Publisher: Penguin
ISBN: 0525541063
Category : Cooking
Languages : en
Pages : 642
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Book Description
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 80
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Book Description
Author: Paul Starrs
Publisher: Univ of California Press
ISBN: 0520265432
Category : Technology & Engineering
Languages : en
Pages : 504
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Book Description
"This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 40
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Book Description
Author: Kathleen Turner
Publisher:
ISBN: 9781736623107
Category :
Languages : en
Pages :
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Book Description
Desert Almond Farmer is a true story about Frederick Godde (1863-1930) who received 160 acres of land in the Mojave Desert under the Homestead Act of 1862. His new life began without water, electricity, or roads. In the end, he had a wife, nine children, thousands of almond trees, and a role in California history. This is the family's story-how they survived, how they conducted their daily lives, and how they grew almonds in the desert. Author-illustrator Mary Kaye Godde Stamets grew up in the almond orchards on the land her grandfather Frederick homesteaded. She combined photographs and art to create an authentic representation of a bygone era; the book is a piece of folk art. Number of pages: 248 Dimensions: 8.25" W x 8.25" H; Weight: two pounds; Printing method: 4-color process; Language: English; Suggested age level: eight through adulthood; Cover: Softcover; Extras: Full-width cover flaps with photographs 15" W x 8.25" H
Author: R. E. Hodges
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 90
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Book Description
