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Author: D. Denton
Publisher: Springer
ISBN:
Category : Medical
Languages : en
Pages : 678
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Book Description
Abstract: Various aspects of salt ingestion are discussed in an authoritative reference text (27 chapters) for clinical nutritionists, dietitians, health anthropologists, and other health professionals. Topics include: the relevance of sodium (Na) in body fluids; Na deficiency and salt appetite; hominoid evolution and historical aspects of salt; and specific effects of Na deficiency (physiologic effects; salt taste and response; water depletion; rapid systemic correction of Na deficiency; and endocrine effects of rapid satiation of salt appetite). The discussion of factors which influence salt appetite covers: plasma volume change, hepatic Na receptors, the renin-angiotensin system and experimental hypertension, and salt-appetite during reproduction. Clinical studies are cited and theories on the genesis and satiation of salt appetite are reviewed. Related topics which are discussed include the stimulating effect of steroids on salt appetite; electrical stimulation; the appetite for phosphate, calcium, magnesium, and potassium; and salt intake and high blood pressure. (wz).
Author: D. Denton
Publisher: Springer
ISBN:
Category : Medical
Languages : en
Pages : 678
Get Book Here
Book Description
Abstract: Various aspects of salt ingestion are discussed in an authoritative reference text (27 chapters) for clinical nutritionists, dietitians, health anthropologists, and other health professionals. Topics include: the relevance of sodium (Na) in body fluids; Na deficiency and salt appetite; hominoid evolution and historical aspects of salt; and specific effects of Na deficiency (physiologic effects; salt taste and response; water depletion; rapid systemic correction of Na deficiency; and endocrine effects of rapid satiation of salt appetite). The discussion of factors which influence salt appetite covers: plasma volume change, hepatic Na receptors, the renin-angiotensin system and experimental hypertension, and salt-appetite during reproduction. Clinical studies are cited and theories on the genesis and satiation of salt appetite are reviewed. Related topics which are discussed include the stimulating effect of steroids on salt appetite; electrical stimulation; the appetite for phosphate, calcium, magnesium, and potassium; and salt intake and high blood pressure. (wz).
Author: D. Wood-Gush
Publisher: Springer Science & Business Media
ISBN: 9400959311
Category : Technology & Engineering
Languages : en
Pages : 289
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Book Description
The object of this book is to introduce ethology to agricultural and veterinary students. Today ethology covers many approaches to the study of animal behaviour which are connected by one unifying concept: all behaviour must be considered in relation to the ecology and evolutionary history of the species under investigation. This may seem to some to put domesticated animals beyond the scope of classical ethology but, while domestication has involved some behavioural changes, we shall see that much of the behaviour of our species of farm livestock differs little from that of their putative ancestors. It is assumed that students using this book will already have studied some physiology. It is also assumed that they are, essentially, practically minded and with this factor in mind I have discussed behaviour in terms of its function, introducing the principles of ethology within functional categories of behaviour. In order to best illustrate these principles I have taken examples from a variety of species and not confmed myself to farm livestock and domestic animals, for fundamental ethological research with these species has been patchy. However at the end of each chapter I have given a list of papers pertaining to farm livestock so that the principles of ethology can be seen in a more practical context and to develop this approach further I have also added some practical problems for discussion at the end of each chapter.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1228
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Book Description
Author: Graham Lusk
Publisher:
ISBN:
Category :
Languages : en
Pages : 354
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1282
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Book Description
Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 964
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Book Description
Author: Ruth Harris
Publisher: CRC Press
ISBN: 1420047841
Category : Medical
Languages : en
Pages : 376
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Book Description
A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research approach to advance understanding of healthful food choices and those that contribute to health disordersincluding obesity-related chronic diseases. Taking a multifaceted approach, Appe
Author: Benjamin Minge Duggar
Publisher:
ISBN:
Category : History
Languages : en
Pages : 552
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Book Description
Author:
Publisher:
ISBN:
Category : Mouth
Languages : en
Pages : 852
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Book Description
Author: Frederick B. Humphrey
Publisher: Health Research Books
ISBN: 9780787304584
Category : Cooking
Languages : en
Pages : 114
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Book Description
1939 a book on nutrition which has valuable vitamin, alkaline-producing and acid forming elements of foods. Gives symptoms caused when you are deficient in various minerals, vitamins, etc. the natural science of the Bible applied to the practice and Ph.
