Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Calcium and Lipids
Calcium and Lipids
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 511
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 511
Book Description
Cellular Regulators, Part B: Calcium and Lipids
Author:
Publisher: Academic Press
ISBN: 9780121820411
Category : Science
Languages : en
Pages : 0
Book Description
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
Publisher: Academic Press
ISBN: 9780121820411
Category : Science
Languages : en
Pages : 0
Book Description
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
Vitamin D
Author: A. W. Norman
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110850346
Category : Science
Languages : en
Pages : 1036
Book Description
No detailed description available for "Vitamin D".
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110850346
Category : Science
Languages : en
Pages : 1036
Book Description
No detailed description available for "Vitamin D".
Diet and Health
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Cellular Regulators
Author: P. Michael Conn
Publisher:
ISBN:
Category :
Languages : en
Pages : 511
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 511
Book Description
Calcium and Lipid Metabolism as Affected by Different Dietary Sources of Calcium and Fat and Cholesterol Levels
Author: Vilka Elizette Sanchez Samudio
Publisher:
ISBN:
Category :
Languages : en
Pages : 680
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 680
Book Description
Some Interactions Between Calcium and Lipids in Animal Tissues
Author: D. J. Parry
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Cellular Regulators
Author: Anthony R. Means
Publisher:
ISBN:
Category : Calcium
Languages : en
Pages : 511
Book Description
Publisher:
ISBN:
Category : Calcium
Languages : en
Pages : 511
Book Description
Some Interaction Between Calcium and Lipids in Animal Tissues
Author: David John Parry
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description