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Author: Stephanie Bender-Leggett
Publisher: Xulon Press
ISBN: 1619962659
Category : Education
Languages : en
Pages : 226
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Book Description
Almost everyone in the country has a Bible somewhere in the house. However, few have ever read it. Many -- Christians as well as non-Christians -- misunderstand Christianity because they fail to feast from the cafeteria for the soul, the Bible. Christianity is not just a religion. It is a love relationship with Jesus Christ and one another. The Bible provides the spiritual food to nourish those relationships and make them meaningful. We cannot truly know Jesus and surrender our lives to Him if we do not know what He expects of us. We do not have to stumble through life wondering if we are doing the right thing. We have an instruction manual that teaches all we need to know to live lives pleasing to God. However, unless we read it and learn what the will of God is, we will stumble and fall. The hope is that after reading Cafeteria for the Soul the reader will hunger and thirst for a life that glorifies God and will pick up the Bible to find out how to attain a deeply spiritual relationship with Jesus Christ. The author, reared an atheist, is a mid-life Christian convert who hopes to help others avoid the pitfalls of life she encountered without the benefit of the Holy Spirit and the spiritual nourishment offered in the cafeteria for the soul, The Bible. After working in the world of business for twenty-five years and seeing the sin and corruption that tarnishes so many lives, including her own, she went back to school to learn how to study the Bible, apply it to her life, and share it with others. After twenty-five years of constant study the Lord said, "Okay, now let's write a book that will encourage others to do what you did".
Author: Abby Collette
Publisher: Penguin
ISBN: 0593336186
Category : Fiction
Languages : en
Pages : 337
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Book Description
In this page-turning new mystery series, fraternal twins Keaton and Koby will pull double duty when they take down a killer while preparing to open their new bookstore and soul-food café, Books & Biscuits. When Koby Hill and Keaton Rutledge were orphaned at age two, they were separated, but their unbreakable connection lingered. Years later, they reunite and decide to make up for lost time and capitalize on their shared interests by opening up a well-stocked bookstore and cozy soul-food café in the quaint Pacific Northwest town of Timber Lake. But this new chapter of their lives could end on a cliffhanger after Koby's foster brother is found murdered. The murder, which occurred in public between light-rail stops, seems impossible for the police to solve. But as Keaton and Koby know, two heads are always better than one, especially when it comes to mysteries. With just a week to go before the grand opening of their new café, the twins will use their revitalized connection with each other to make sure this is the killer's final page.
Author: Leonard I. Sweet
Publisher: B&H Publishing Group
ISBN: 9780805401592
Category : Religion
Languages : en
Pages : 192
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Book Description
"Here's to your soul! On a spiritual journey yourself? Time for a coffee break. Sit down. Look around. Check your directions. And warm up with A CUP OF COFFEE AT THE SOUL CAFE." -- page 4 of cover.
Author: Jennifer Zeiger
Publisher:
ISBN: 9781735122618
Category :
Languages : en
Pages :
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Book Description
A YA urban fantasy with dryads, oceanids, fauns, and a few were-cats running around. Quaking Soul Cover Description: This was it. This was Na'rina's chance to prove to her mother and the dryad Council she could navigate the mythic and human worlds. With night hanging over the city, all she needs to do is sneak in unseen, attend a mythic meeting, and report back. If only she knew who had called the meeting in the first place.Na'rina's a young Drydanda, destined to be Queen of the Dryads, or tree nymphs. Her world-fauns, nymphs, dwarves-hides in plain sight from the more populated human world. As long as they remain myth, they remain safe. He's come to warn them but he's a wer-im, a werecat, who was banished centuries ago with the rest of his species for burning the dryad's trees. But humans captured his leader and dozens of other mythical creatures as well. If the mythic world is to survive, he must forge alliances.When Na'rina's mother goes missing, she finds the violent, banished wer-im her only allies. She soon realizes that everything she's been taught in preparation for leadership appears to be wrong. Who can Na'rina trust while attempting to keep the dryads alive in her mother's absence? As she quickly discovers, the fate of the mythical world rests on her decisions.
Author: Debbie Johnson
Publisher: HarperCollins UK
ISBN: 0008258899
Category : Fiction
Languages : en
Pages : 262
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Book Description
Return to the Comfort Food Cafe for the wedding of the year!
Author: Mariana Nuno Ruiz McEnroe
Publisher:
ISBN: 9781940322384
Category : All Souls' Day
Languages : en
Pages : 0
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Book Description
Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles. Highlights:? 112+ delicious recipes? 540+ beautiful and mouthwatering photos? 8 x 10-inch hardcover? Ingredients and how to find them and treat them? Numbered instructions? Photographic step-by-step instructions? Homemade foods, created from scratch? Crafting instructions included as well? Learn the origins of Día de Muertos? Learn about altars and ofrendas (offerings)? Venture into the night vigil at the cemetery in Mexico
Author: Gooseberry Patch
Publisher: Everyday Cookbook Collection
ISBN: 9781620931608
Category : Cooking
Languages : en
Pages : 0
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Book Description
One of our best-selling titles reissued with 20+ beautiful, full-color photos inside!
Author: John T. Edge
Publisher: Penguin
ISBN: 0698195876
Category : Social Science
Languages : en
Pages : 386
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Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: Anita Johnston, Ph.D.
Publisher: Gurze Books
ISBN: 0936077603
Category : Self-Help
Languages : en
Pages : 240
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Book Description
By weaving practical insights and exercises through a rich tapestry of multicultural myths, ancient legends, and folktales, Anita Johnston helps the millions of women preoccupied with their weight discover and address the issues behind their negative attitudes toward food.
Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469607638
Category : Cooking
Languages : en
Pages : 352
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Book Description
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Author: Sara Sue Hoklotubbe
Publisher: University of Arizona Press
ISBN: 0816521239
Category : Fiction
Languages : en
Pages : 251
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Book Description
2012 WILLA Literary Award Winner: Best Original Softcover Fiction When Sadie Walela decides to pursue her childhood dream of owning a restaurant, she has no idea that murder will be on the menu. In this second book in the Sadie Walela series, set in the heart of the Cherokee Nation, Sadie discovers life as an entrepreneur is not as easy as she anticipated. On her first day, she is threatened by the town’s resident "crazy" woman and the former owner of the American Café turns up dead, engulfing the café—and Sadie herself—in a cloud of suspicion and unanswered questions. Drawing on the intuition and perseverance of her Cherokee ancestry, Sadie is determined to get some answers when an old friend unexpectedly turns up to lend a hand. A diverse cast of characters—including a mysterious Creek Indian, a corrupt police chief, an angry Marine home from Iraq, and the victim’s grieving sister and alcoholic niece—all come together to create a multilayered story of denial and deceit. While striving to untangle relationships and old family secrets, Sadie ends up unraveling far more than a murder.
