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Author: Joe Wolff
Publisher: Interlink Books
ISBN: 9781566565622
Category : Travel
Languages : en
Pages : 0
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Book Description
Like its older sibling Cafe Life Rome, author Joe Wolff and photographer Roger Paperno's new book profiles family-owned cafes, bars, and gelaterias, this time in the glorious and historic city of Florence. Reap the rewards of their exhaustive research into the fine espressos and artisanal gelatos to be found in the city that is the heart of Tuscany, one of the world's great regions of gustatory pleasure. Not only will this book recommend choice vantage-points from which to sit back and enjoy Florence, but Wolff's interviews with the cafes' owners make a fascinating read. It seems the gregarious owners of these establishments can't help but sprinkle their information about the ancient freezing systems for the gelato or the best sources for coffee beans with local customs, Italian film history (of course), and gossip (about a certain American actor's indigestion, for example). If the stories in Cafe Life Florence make you want head to the Barberi bar or the Ciolli gelateria to hear some more, Paperno's stunning and evocative photography makes you feel as if you're already there--the steam rising from your espresso, your spoon slipping into a creamy gelato. Florence is like no other city, and Cafe Life Florence pays homage to its simplest pleasures.
Author: Joe Wolff
Publisher: Interlink Books
ISBN: 9781566565622
Category : Travel
Languages : en
Pages : 0
Get Book Here
Book Description
Like its older sibling Cafe Life Rome, author Joe Wolff and photographer Roger Paperno's new book profiles family-owned cafes, bars, and gelaterias, this time in the glorious and historic city of Florence. Reap the rewards of their exhaustive research into the fine espressos and artisanal gelatos to be found in the city that is the heart of Tuscany, one of the world's great regions of gustatory pleasure. Not only will this book recommend choice vantage-points from which to sit back and enjoy Florence, but Wolff's interviews with the cafes' owners make a fascinating read. It seems the gregarious owners of these establishments can't help but sprinkle their information about the ancient freezing systems for the gelato or the best sources for coffee beans with local customs, Italian film history (of course), and gossip (about a certain American actor's indigestion, for example). If the stories in Cafe Life Florence make you want head to the Barberi bar or the Ciolli gelateria to hear some more, Paperno's stunning and evocative photography makes you feel as if you're already there--the steam rising from your espresso, your spoon slipping into a creamy gelato. Florence is like no other city, and Cafe Life Florence pays homage to its simplest pleasures.
Author: Joe Wolff
Publisher: Interlink Books
ISBN:
Category : Cooking
Languages : en
Pages : 180
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Book Description
Like its predecessors "Caf Life Rome" and "Caf Life Florence," this work explores a select group of family-run establishments. Travelers can find locals knocking back an "ombra" (glass of wine) and eating "cichetti" (tapas-like snacks).
Author: Jerome Klapka Jerome
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 870
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Book Description
Author: Wilton Barnhardt
Publisher: Macmillan
ISBN: 0312119240
Category : Fiction
Languages : en
Pages : 817
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Book Description
The search is on for a lost first-century gospel of the Bible, a document that could shake the foundations of Christianity. The narrative races through dozens of locales as a theologian and an ex-priest pursue rumors and clues about the gospel. In the end, what they discover will challenge and forever change the nature of faith.
Author: Harry Alverson Franck
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 170
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 684
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Book Description
Author: D. Medina Lasansky
Publisher: didapress
ISBN: 8833380114
Category : Architecture
Languages : en
Pages : 364
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Book Description
Tuscany is a landscape whose cultural construction is complicated and multi-layered. It is this very complexity that this book seeks to untangle. By revealing hidden histories, we learn how food, landscape and architecture are intertwined, as well as the extent to which Italian design and contemporary consumption patterns form a legacy that draws upon the Romantic longings of a century before. In the process, this book reveals the extent to which Tuscany has been constructed by Anglos — and what has been distorted, idealized and even overlooked in the process.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1788687442
Category : Travel
Languages : en
Pages : 595
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Book Description
Lonely Planet: The world's leading travel guide publisher Lonely Planet's Florence & Tuscany is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Experience art-lover heaven at the Uffizi Gallery in Florence, tempt your taste buds on a food tour around Tuscany, and climb San Gimignano's medieval towers - all with your trusted travel companion. Get to the heart of Florence & Tuscany and begin your journey now! Inside Lonely Planet's Florence & Tuscany: NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Improved planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids What's New feature taps into cultural trends and helps you find fresh ideas and cool new areas our writers have uncovered NEW Accommodation feature gathers all the information you need to plan your accommodation NEW Where to Stay in Florence map is your at-a-glance guide to accommodation options in each neighbourhood Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers Florence, Siena, Central Coast, Elba, Apuan Alps, Lucca, Pisa, San Gimignano, San Minato, Chianti, Arezzo, Garfagnana, and more The Perfect Choice: Lonely Planet's Florence & Tuscany is our most comprehensive guide to Florence and Tuscany, and is perfect for discovering both popular and off-the-beaten-path experiences. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Frank Harris
Publisher: Prometheus Books
ISBN: 1615921664
Category : Biography & Autobiography
Languages : en
Pages : 362
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Book Description
A punch in the face of the puritanism and conservatism he raged against, My Life and Loves is the highly-charged, erotic autobiography of Frank Harris (1856-1931), an Irish writer and editor who founded Pearson's Magazine in the United States (1914-1918). When first published, the book elicited hostile criticism because of its blunt and frank detail of Harris's sexual exploits, beginning in his childhood. A biographer of Oscar Wilde and Shakespeare, Harris fought the U.S. government and postal service over the content of his publications - battles included in My Life and Loves along with Harris's blunt, colorful depictions of his sexual exploits with willing Victorian Age debutantes. My Life and Loves remains a landmark in erotic literature, as relevant and provocative today as it was when first privately printed in Paris.
Author: Geraldine M. Quinzio
Publisher: Univ of California Press
ISBN: 9780520942967
Category : Cooking
Languages : en
Pages : 324
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Book Description
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
