Author:
Publisher: INIAP Archivo Historico
ISBN:
Category :
Languages : en
Pages : 396
Book Description
Author:
Publisher: INIAP Archivo Historico
ISBN:
Category :
Languages : en
Pages : 396
Book Description
Publisher: INIAP Archivo Historico
ISBN:
Category :
Languages : en
Pages : 396
Book Description
Handbook of Tropical and Sub-tropical Horticulture
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 200
Book Description
Handbook of Tropical and Subtropical Horticulture
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
Book Description
Handbook of Tropical and Subtropical Horticulture
Author: United States. International Development Agency
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 272
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 272
Book Description
Manual of First-order Traverse
Author: Casper Marshall Durgin
Publisher:
ISBN:
Category : Traverses (Surveying).
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Traverses (Surveying).
Languages : en
Pages : 144
Book Description
Handbook of Vanilla Science and Technology
Author: Daphna Havkin-Frenkel
Publisher: John Wiley & Sons
ISBN: 1119377315
Category : Technology & Engineering
Languages : en
Pages : 528
Book Description
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla
Publisher: John Wiley & Sons
ISBN: 1119377315
Category : Technology & Engineering
Languages : en
Pages : 528
Book Description
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla
Cacao Varieties Resistant to Phytophthora Palmivora
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Weeds Amd Their Control
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 28
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 28
Book Description
The Publishers Weekly
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1088
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1088
Book Description
Cocoa
Author: G. A. R. Wood
Publisher: John Wiley & Sons
ISBN: 047069842X
Category : Technology & Engineering
Languages : en
Pages : 620
Book Description
The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.
Publisher: John Wiley & Sons
ISBN: 047069842X
Category : Technology & Engineering
Languages : en
Pages : 620
Book Description
The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.