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Author: Shellie Froidevaux
Publisher: Twocats
ISBN: 0648944212
Category : Cooking
Languages : en
Pages : 426
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Book Description
Shellie Froidevaux & Ewen Bell take you on a journey into the arctic landscape in search of menus designed to cater for family sized gatherings. Step through the seasons and immerse yourself in the inspiration of each cabin and an integrated menu. Every menu in this collection was photographed at the table, capturing real moments of celebration. The recipes come from Shellie, from her hosts and often somewhere in between. They reflect the charms of cabin life in places far north. They are genuine and delicious.
Author: Shellie Froidevaux
Publisher: Twocats
ISBN: 0648944212
Category : Cooking
Languages : en
Pages : 426
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Book Description
Shellie Froidevaux & Ewen Bell take you on a journey into the arctic landscape in search of menus designed to cater for family sized gatherings. Step through the seasons and immerse yourself in the inspiration of each cabin and an integrated menu. Every menu in this collection was photographed at the table, capturing real moments of celebration. The recipes come from Shellie, from her hosts and often somewhere in between. They reflect the charms of cabin life in places far north. They are genuine and delicious.
Author: Marnie Hanel
Publisher: Artisan
ISBN: 1648291120
Category : Cooking
Languages : en
Pages : 402
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Book Description
When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.
Author: Natalia Bonner
Publisher: C&T Publishing Inc
ISBN: 1617450316
Category : Crafts & Hobbies
Languages : en
Pages : 130
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Book Description
The bestselling authors of Modern One-Block Quilts update the most recognizable quilt pattern in history with new designs and dazzling colors. Don’t be square—discover exciting log cabins in varied shapes and formations! Bestselling authors Natalia Bonner and Kathleen Whiting put an imaginative new twist on the classic block with bold colors and dramatic lines. Packed with possibilities, this collection offers 20 quilts each in 3 sizes (baby, throw, coverlet), with a bonus chapter on throw pillows and shams. Quick-sew techniques (no curves here!) make it easy to stitch big quilts. Whether you’ve been quilting for months, years, or decades, these fresh layouts with straightforward construction are sure to inspire! “Explore these fresh variations of the Log Cabin block and create an eye-catching modern quilt for your home.”—Quiltmaker “Simple blocks in clear bright colors. Only three techniques are used, Snowball block, half square triangles and pieced strips . . . There are alternative colorways for each quilt. It would be suitable for a beginner as the instructions and diagrams are easy to follow.”—British Patchwork & Quilting
Author: Bernard Guillas
Publisher:
ISBN: 9780982428313
Category : Cooking
Languages : en
Pages : 0
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Book Description
Presents a collection of recipes the authors discovered during their trips throughout the world.
Author: Marnie Hanel
Publisher: Artisan
ISBN: 1579658547
Category : Cooking
Languages : en
Pages : 225
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Book Description
“Spells out how to eat well when camping out.” —The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.” —Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
Author: Pillsbury Editors
Publisher: John Wiley & Sons
ISBN: 9780764597473
Category : Christmas cooking
Languages : en
Pages : 0
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Book Description
Recipes, gifts, and crafts for the merriest family Christmas ever It's easy to get caught up in the planning and shopping that so often surround the busy holiday season and forget what's at the true heart of the holiday: family and friends.
Author: America's Test Kitchen Kids
Publisher: America's Test Kitchen
ISBN: 194870367X
Category : Juvenile Nonfiction
Languages : en
Pages : 241
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Book Description
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
Author: Scott Cookman
Publisher: Broadway
ISBN: 0767923081
Category : Cooking
Languages : en
Pages : 290
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Book Description
A history of American campfire cookery complements a selection of one hundred delicious, easy-to-prepare, traditional camping recipes, including Wild Rice Pancakes, Cornmeal Blueberry Biscuits, Corn Chowder, Camp-Style Bean Soup, Mulligan Stew, and many other dishes, along with helpful advice on cooking techniques, provisions lists, and more. Original. 17,500 first printing.
Author: Stephanie Hester
Publisher: Rowman & Littlefield
ISBN: 1493028375
Category : Cooking
Languages : en
Pages : 177
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Book Description
Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers’ markets. Including such recipes as Huckleberry Sourdough Pancakes and Huckleberry Cream Cheese Tartlets, plus twists on classic recipes for pork tenderloin, duck, and chicken, this is a must-have cookbook for huckleberry lovers. This edition will include color photography and line art, as well as 20 new recipes.
Author: Robert Klanten
Publisher: Die Gestalten Verlag-DGV
ISBN: 9783967040302
Category : Architecture
Languages : en
Pages : 0
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Book Description
Nestled in thriving woodlands, overlooking bodies of water, or even exposed to the elements on a mountain's peak, architects are contending to create high-impact spaces on a small scale. Cabin Fever takes a broad look at remote retreats designed to make the most of their natural surroundings and illustrates why the call of the wild is louder than ever. A desire to escape the commotion of the city without sacrificing creature comforts is something felt by many; especially in today's interconnected world. Featuring rustic timber cabins on stilts, mirrored pods in the woods, and otherworldly off-grid getaways, Cabin Fever showcases a new wave of modern hideaways, all remotely positioned and away from the hustle and bustle.
