By Hook Or by Cook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download By Hook Or by Cook PDF full book. Access full book title By Hook Or by Cook by J. R. Schwartz. Download full books in PDF and EPUB format.
Author: J. R. Schwartz
Publisher:
ISBN: 9780961365325
Category : Cooking
Languages : en
Pages : 124
Get Book Here
Book Description
"Bone appetit indeed! Sixty-nine recipes to blow your mind including: Lorena Bobbitt's beanie weenies (no dull knives, please!), oysters rock yer feller, taste like balls, quickies, crabs like never before, '69' salad, Alfredo fete a weenie, the perfect tart, banana lickety split combo, along with sixty more outrageous treats."--Back cover
Author: J. R. Schwartz
Publisher:
ISBN: 9780961365325
Category : Cooking
Languages : en
Pages : 124
Get Book Here
Book Description
"Bone appetit indeed! Sixty-nine recipes to blow your mind including: Lorena Bobbitt's beanie weenies (no dull knives, please!), oysters rock yer feller, taste like balls, quickies, crabs like never before, '69' salad, Alfredo fete a weenie, the perfect tart, banana lickety split combo, along with sixty more outrageous treats."--Back cover
Author: Amy Cook
Publisher:
ISBN:
Category :
Languages : en
Pages : 512
Get Book Here
Book Description
There was once a boy who wouldn't grow old. A boy who came to the windows of children yearning for adventure, all too eager to grant it to them. A boy who could breathe magic into a mind otherwise doomed for stodgy, grownup responsibilities and boredom.Or that's how the story goes. Reality often bears a darker shade of truth. One thing is for sure; the book she grew up reading got it all wrong. Neverland isn't all it was written to be.A warning would have been nice. . .* Contains adult situations, this book intended for 18+
Author: Tom Mylan
Publisher: Artisan Books
ISBN: 1579656145
Category : Cooking
Languages : en
Pages : 313
Get Book Here
Book Description
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
Author: Bunny Day
Publisher:
ISBN: 9781258873042
Category :
Languages : en
Pages : 142
Get Book Here
Book Description
This is a new release of the original 1962 edition.
Author: Maya Corrigan
Publisher: Kensington Books
ISBN: 1617731382
Category : Fiction
Languages : en
Pages : 319
Get Book Here
Book Description
Take one burned-out city girl. Add a crusty codger, a pinch of gossip, and a dash of romance. Stir in a generous helping of murder and you've got the ingredients for one truly delicious mystery. . . Haunted by the car accident that ended her career as a cookbook publicist, Val Deniston has traded in the chaos of New York City for a quieter life near the Chesapeake Bay. Living with her curmudgeonly grandfather in the tourist town of Bayport is hardly glamorous, but she enjoys working at the Cool Down Café at the local fitness club, and she finally has time to work on her long-planned cookbook. But when one of the club's patrons is found dead, she'll have to cook up a scheme to find the killer. As the number of suspects rises like crabs in a bucket, it's out of the pan and into the fire for Val. If she can't find the culprit soon, she might as well be chum in the water. . . Includes 8 five-ingredient recipes! "Cozy mystery readers will the love the puzzle and the enjoyable look into this small tourist town by the sea." --Nancy Coco, author of All Fudged Up
Author: Nnimmo Bassey
Publisher: Fahamu/Pambazuka
ISBN: 1906387532
Category : Business & Economics
Languages : en
Pages : 206
Get Book Here
Book Description
Arguing that the climate crisis confronting the world today is rooted mainly in the wealthy economies’ abuse of fossil fuels, indigenous forests, and global commercial agriculture, this important book investigates how Africa has been exploited and how Africans should respond for the good of all. As it examines the oil industry in Africa and probes the causes of global warming, this record warns of its insidious impacts and explores false solutions. Demonstrating that the issues around natural resource exploitation, corporate profiteering, and climate change must be considered together if the planet is to be saved, the book suggests how Africa can overcome the crises of environment and global warming.
Author: Tom Ryan
Publisher: Albert Whitman & Company
ISBN: 0807541508
Category : Young Adult Fiction
Languages : en
Pages : 291
Get Book Here
Book Description
2020 Arthur Ellis Award, Best YA Crime Book 2020 ITW Thriller Award, Best Young Adult Novel 2020 ALA Rainbow Book List The Globe 100, The Globe and Mail 2019 Books of the Year, Quill & Quire Our Favourite Books of the Decade, The Canadian Children's Book Centre 2020 John Spray Mystery Award Finalist 2020 Amy Mathers Teen Book Award Finalist 2021 Ann Connor Brimer Award for Atlantic Canadian Literature 2021 TAYSHAS Reading List, Texas Library Association "Breathtakingly chilling...eerie and wholly immersive...A tightly plotted mystery." Kirkus Reviews starred review It's been a year since the Catalog Killer terrorized the sleepy seaside town of Camera Cove, killing four people before disappearing without a trace. Like everyone else in town, eighteen-year-old Mac Bell is trying to put that horrible summer behind him—easier said than done since Mac's best friend Connor was the murderer's final victim. But when he finds a cryptic message from Connor, he's drawn back into the search for the killer—who might not have been a random drifter after all. Now nobody—friends, neighbors, or even the sexy stranger with his own connection to the case—is beyond suspicion. Sensing that someone is following his every move, Mac struggles to come to terms with his true feelings towards Connor while scrambling to uncover the truth.
Author: Betty Hechtman
Publisher: Penguin
ISBN: 9780425228388
Category : Fiction
Languages : en
Pages : 276
Get Book Here
Book Description
Meet the happy crafter who believes every mystery should be unraveled. Molly Pink's crochet group has a new mystery on their hands when they find a paper bag that contains a note that speaks of remorse, a diary entry of the sorrow of parting, and a complicated piece of filet crochet that offers an obscure clue in pictures. Things get even more complicated when they find the talented crocheter-murdered by a box of poisoned marzipan apples.
Author: Jennifer Cognard-Black
Publisher: NYU Press
ISBN: 147983842X
Category : Cooking
Languages : en
Pages : 368
Get Book Here
Book Description
Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature--forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books that Cook reveals the range of ways authors incorporate recipes--whether the recipe flavors the story or the story serves to add spice to the recipe. Books that Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.
Author: Julia Cook
Publisher: National Center for Youth Issues
ISBN: 1937870944
Category : Juvenile Fiction
Languages : en
Pages : 33
Get Book Here
Book Description
Will it happen again, Mama? After the Ant Hill School is destroyed, a little boy ant is afraid to go back to school. His mom caringly explains to him that sometimes things happen in life over which we have no control, but we have to find a way to keep living and growing. To do that, "We breathe in and breathe out, and hold onto each other. We shed a lot of tears, and we love one another. We all come together as a strong team of ONE, and then we rebuild, and get things done!" The Ant Hill Disaster thoughtfully addresses fears associated with both natural and man-caused disasters. It models effective parenting and teaching responses. This book can help assure children that through love, empathetic understanding, preparation, and effective communication, they can stand strong, even in the midst of uncontrollable events.
