Bushmeat in Nigeria as a Natural Resource with Environmental Implications PDF Download
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Author: G. H. G. Martin
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 24
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Book Description
Author: G. H. G. Martin
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 24
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Book Description
Author: Glyn Davies
Publisher: John Wiley & Sons
ISBN: 0470691697
Category : Science
Languages : en
Pages : 288
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Book Description
This book explores the links between bushmeat and livelihoods in Africa, with a focus on the human dimension of the debate. Assembles biological, social and economic perspectives that illuminate the bushmeat debate Features a series of case studies that explore what species survive different intensities of bushmeat hunting and trapping Examines the shape and size of household bushmeat consumption and market trading Reviews governance and institutional impacts on wildlife management; lessons learned from agriculture, forest plant product, and development sectors; and perspectives from Asia and Latin America Provides an excellent resource for students and policy makers in wildlife management, conservation, and development
Author: Theodore Trefon
Publisher: Oxford University Press
ISBN: 0197754686
Category : Social Science
Languages : en
Pages : 185
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Book Description
In much of Central Africa, eating wildlife is seen as a normal, desirable and common-sense practice. Almost all wild animals, from the largest mammals to the smallest invertebrates, are hunted, traded and consumed, providing vital income and nutrition for millions of people. But as demand for bushmeat grows, animal populations are being decimated, directly impacting biodiversity, local economies and public health. Taking an interdisciplinary approach, Bushmeat explores questions ranging from deforestation and conservation strategies to infectious diseases, urban street food and law enforcement. It explains how the popularity of wild meat consumption has spread from rural areas into major cities, fueled by rapid urbanization, poorly defined regulations, and developing trade networks-whether small-scale and informal, or commercial and politically connected. While unsustainable hunting practices pose clear problems for wildlife conservation, they also increase the risk of rural food insecurity and of new infectious diseases emerging-as HIV, Ebola and Covid-19 have shown. But cultural attachment to wild meat, and its dietary importance for many communities, make the "bushmeat crisis" difficult to solve. Based on extensive interviews and a comprehensive review of secondary literature, Bushmeat presents a startling account of one of the Anthropocene's catastrophes in the making.
Author: M G Paoletti
Publisher: CRC Press
ISBN: 1482294435
Category : Science
Languages : en
Pages : 662
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Book Description
This book provides stimulating and timely suggestions about expanding the world food supply to include a variety of minilivestock. It suggests a wide variety of small animals as nutritious food. These animals include arthropods (insects, earthworms, snails, frogs), and various rodents. The major advantage of minilivestock is that they do not have t
Author: Götz Schroth
Publisher: Island Press
ISBN: 1597267449
Category : Nature
Languages : en
Pages : 537
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Book Description
Agroforestry -- the practice of integrating trees and other large woody perennials on farms and throughout the agricultural landscape -- is increasingly recognized as a useful and promising strategy that diversifies production for greater social, economic, and environmental benefits. Agroforestry and BiodiversityConservation in Tropical Landscapes brings together 46 scientists and practitioners from 13 countries with decades of field experience in tropical regions to explore how agroforestry practices can help promote biodiversity conservation in human-dominated landscapes, to synthesize the current state of knowledge in the field, and to identify areas where further research is needed. Agroforestry and Biodiversity Conservation in Tropical Landscapes is the first comprehensive synthesis of the role of agroforestry systems in conserving biodiversity in tropical landscapes, and contains in-depth review chapters of most agroforestry systems, with examples from many different countries. It is a valuable source of information for scientists, researchers, professors, and students in the fields of conservation biology, resource management, tropical ecology, rural development, agroforestry, and agroecology.
Author:
Publisher: IIED
ISBN:
Category :
Languages : en
Pages : 212
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Book Description
Author: Yaa Ntiamoa-Baidu
Publisher: Food & Agriculture Org.
ISBN: 9789251041031
Category : Business & Economics
Languages : en
Pages : 124
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Book Description
One path to solving the food security problem in Africa is to broaden the spectrum of crops cultivated and animals husbanded on the continent to include non-traditional species such as wildlife, and to develop new and innovative production systems to complement the conventional systems. In looking at the role of wildlife in food security in Africa, this publication is concerned not only with the direct contribution of wildlife as a food resource, but also with the influence of wildlife on access to food through employment and income generation, its influence on physical, spiritual and cultural well-being of people. as well as its positive and negative influences on food production capabilities.--Introduction.
Author: Ian Scoones
Publisher:
ISBN: 9780905347936
Category : Agricultural industries
Languages : en
Pages : 260
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Book Description
971 references on wild foods in agricultural systems are selected with the intention to provide an indication of the range of research carried out on this subject, highlighting key themes of policy interest. The bibliography is organised into a number of different thematic sessions. Each session starts with an introduction with references to major issues in the literature and areas where questions remain unanswered. Each reference is provided with an abstract. Three indices are given: a regional index, an ethnic groups index and a thematic index
Author: Sue Mainka
Publisher: IUCN
ISBN: 2831706386
Category : Animal diversity conservation
Languages : en
Pages : 148
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Book Description
The global use of wild animals for meat is now the primary illegal activity in many protected areas, and growing human populations and a lack of livelihood options suggest that demand for wild meat is likely to continue to rise. This Occasional Paper contains the background information presented to participants at a workshop jointly organized by IUCN, FAO and TRAFFIC in Yaoundé, Cameroon. The workshop aimed to forge functional links among the various stakeholders concerned with the unsustainable use of wild fauna for food, and it contains the communiqué and a summary of the discussions related to problems and solutions.
Author: Kudzai Makombe
Publisher: IUCN
ISBN: 9782831701936
Category : Nature
Languages : en
Pages : 44
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Book Description
