Burnham's New Poultry Book. A Practical Work on Selecting, Housing, and Breeding Domestic Fowls

Burnham's New Poultry Book. A Practical Work on Selecting, Housing, and Breeding Domestic Fowls PDF Author: George Pickering Burnham
Publisher: BoD – Books on Demand
ISBN: 3385541484
Category : Fiction
Languages : en
Pages : 381

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Book Description
Reprint of the original, first published in 1877.

Burnham's New Poultry Book. A Practical Work on Selecting, Housing, and Breeding Domestic Fowls

Burnham's New Poultry Book. A Practical Work on Selecting, Housing, and Breeding Domestic Fowls PDF Author: George Pickering Burnham
Publisher: BoD – Books on Demand
ISBN: 3385541484
Category : Fiction
Languages : en
Pages : 381

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Book Description
Reprint of the original, first published in 1877.

The Illustrated Book of Poultry

The Illustrated Book of Poultry PDF Author: Lewis Wright
Publisher: BoD – Books on Demand
ISBN: 3368198009
Category :
Languages : en
Pages : 638

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Book Description


A Bibliography of Poultry

A Bibliography of Poultry PDF Author: Emma Beatrice Hawks
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 68

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Book Description


The Turkey

The Turkey PDF Author: Andrew F. Smith
Publisher: University of Illinois Press
ISBN: 0252031636
Category : Cooking
Languages : en
Pages : 266

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Book Description
"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.

Library Bulletin

Library Bulletin PDF Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 218

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Library Bulletin

Library Bulletin PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 732

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Bulletin

Bulletin PDF Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220

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Bibliographical Contributions

Bibliographical Contributions PDF Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1116

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Accessions to the Department Library

Accessions to the Department Library PDF Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 890

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Bulletin

Bulletin PDF Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 592

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Book Description