Author: George Pickering Burnham
Publisher: BoD – Books on Demand
ISBN: 3385541484
Category : Fiction
Languages : en
Pages : 381
Book Description
Reprint of the original, first published in 1877.
Burnham's New Poultry Book. A Practical Work on Selecting, Housing, and Breeding Domestic Fowls
Author: George Pickering Burnham
Publisher: BoD – Books on Demand
ISBN: 3385541484
Category : Fiction
Languages : en
Pages : 381
Book Description
Reprint of the original, first published in 1877.
Publisher: BoD – Books on Demand
ISBN: 3385541484
Category : Fiction
Languages : en
Pages : 381
Book Description
Reprint of the original, first published in 1877.
The Illustrated Book of Poultry
Author: Lewis Wright
Publisher: BoD – Books on Demand
ISBN: 3368198009
Category :
Languages : en
Pages : 638
Book Description
Publisher: BoD – Books on Demand
ISBN: 3368198009
Category :
Languages : en
Pages : 638
Book Description
A Bibliography of Poultry
Author: Emma Beatrice Hawks
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 68
Book Description
The Turkey
Author: Andrew F. Smith
Publisher: University of Illinois Press
ISBN: 0252031636
Category : Cooking
Languages : en
Pages : 266
Book Description
"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.
Publisher: University of Illinois Press
ISBN: 0252031636
Category : Cooking
Languages : en
Pages : 266
Book Description
"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.
Library Bulletin
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 218
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 218
Book Description
Library Bulletin
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 732
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 732
Book Description
Bulletin
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220
Book Description
Bibliographical Contributions
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1116
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1116
Book Description
Accessions to the Department Library
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 890
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 890
Book Description
Bulletin
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 592
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 592
Book Description