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Author: Michael B. Zimmermann
Publisher: Thieme
ISBN: 1588905950
Category : Medical
Languages : en
Pages : 284
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Book Description
Prevention and Therapy Through Balanced Nutrition!The selective use of micronutrients is a simple and practical method of nutritional therapy with proven effectiveness. This handbook gives both professionals and interested consumers a thorough understanding of the prevention and treatment of illness through balanced nutrition. A practical color key guides you through this handbook.The basic principles of micronutrition:Micronutrient therapy concerns the treatment of illnesses with substances that are normally present in the human body, such as vitamins, minerals, trace elements, amino acids, and essential fatty acids. In this introductory section, you learn how to use this knowledge for enhanced health and well-being.What is healthy nutrition?This section introduces the basic building blocks of balanced diet, and includes a brief introduction to vegetarian nutrition.The micronutrients:In this section, all micronutrients are presented , along with a discussion of their functions in the body and their therapeutic benefits.. The effects of deficiencies, and their manifestations, are described in detail.Micronutrition through the life cycle:Micronutrient needs do not remain constant throughout life. During pregnancy and breastfeeding, for example, requirements are higher for many micronutrients. The nutritional needs of children differ greatly from those of the aged. The effect of nutrition and lifestyle on longevity is also discussed in this chapter.Micronutrients in prevention and therapy:This important section provides detailed information on the use of micronutrients in the log-term prevention and therapy of specific conditions and diseases.Appendix:Here you will find a variety of additional information on drug-micronutrient interactions, nutrient-nutrient interactions, and laboratory assessment of micronutrients status.Michael Zimmermann, MD is Director of Postgraduate studies a the Laboratory for Human Nutrition, Swiss Federal Institute of Technology, Zurich, Switzerland.
Author: Michael B. Zimmermann
Publisher: Thieme
ISBN: 1588905950
Category : Medical
Languages : en
Pages : 284
Get Book Here
Book Description
Prevention and Therapy Through Balanced Nutrition!The selective use of micronutrients is a simple and practical method of nutritional therapy with proven effectiveness. This handbook gives both professionals and interested consumers a thorough understanding of the prevention and treatment of illness through balanced nutrition. A practical color key guides you through this handbook.The basic principles of micronutrition:Micronutrient therapy concerns the treatment of illnesses with substances that are normally present in the human body, such as vitamins, minerals, trace elements, amino acids, and essential fatty acids. In this introductory section, you learn how to use this knowledge for enhanced health and well-being.What is healthy nutrition?This section introduces the basic building blocks of balanced diet, and includes a brief introduction to vegetarian nutrition.The micronutrients:In this section, all micronutrients are presented , along with a discussion of their functions in the body and their therapeutic benefits.. The effects of deficiencies, and their manifestations, are described in detail.Micronutrition through the life cycle:Micronutrient needs do not remain constant throughout life. During pregnancy and breastfeeding, for example, requirements are higher for many micronutrients. The nutritional needs of children differ greatly from those of the aged. The effect of nutrition and lifestyle on longevity is also discussed in this chapter.Micronutrients in prevention and therapy:This important section provides detailed information on the use of micronutrients in the log-term prevention and therapy of specific conditions and diseases.Appendix:Here you will find a variety of additional information on drug-micronutrient interactions, nutrient-nutrient interactions, and laboratory assessment of micronutrients status.Michael Zimmermann, MD is Director of Postgraduate studies a the Laboratory for Human Nutrition, Swiss Federal Institute of Technology, Zurich, Switzerland.
Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 1466505729
Category : Medical
Languages : en
Pages : 1136
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Book Description
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi
Author: David A. Bender
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 632
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Book Description
This book provides in a single volume, all of the nutritional information that is likely to be required by anyone working in the fields of diet and health, food, and nutrition. It consists principally of tables of data, suitably annotated, with notes on the interpretation of the data presented. The information presented here has never previously been available in a single reference work, but has been scattered in a wide variety of sources, including the literature on nutrition, food science and technology, labelling legislation, biochemistry, physiology, clinical medicine and paediatrics. In each section the information is arranged in order of increasing detail or complexity, so that it is easy to find a simple answer to a question, and reading further reveals more detailed information. All terms are clearly defined and the non-specialist reader has been considered throughout. The book includes a comprehensive index and has been extensively cross-referenced. A full bibliography refers the reader to original research literature. The information is arranged in the following sections: *body composition and anthropometry *growth and development *energy nutrition and physiology *overweight and obesity *protein-energy malnutrition *macronutrients *carbohydrates (including non-starch polysaccharides), fats, proteins-including overviews of metabolic pathways micronutrients: vitamins and minerals-including metabolic functions, requirements, reference intakes, deficiency diseases etc *food additives and contaminants *food composition and labelling legislation *glossary
Author: Experts from Dole Food Experts from Dole Food Company
Publisher: Elsevier
ISBN: 0080530877
Category : Technology & Engineering
Languages : en
Pages : 529
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Book Description
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Author: H.J. Heinz Company
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 488
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Book Description
Author: Leah Hechtman
Publisher: Elsevier Health Sciences
ISBN: 0729582264
Category : Medical
Languages : en
Pages : 1611
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Book Description
Clinical Naturopathic Medicine is a foundation clinical text integrating the holistic traditional principles of naturopathic philosophy with the scientific rigour of evidence-based medicine (EBM) to support contemporary practices and principles. The text addresses all systems of the body and their related common conditions, with clear, accessible directions outlining how a practitioner can understand health from a naturopathic perspective and apply naturopathic medicines to treat patients individually. These treatments include herbal medicine, nutritional medicine and lifestyle recommendations. All chapters are structured by system and then by condition, so readers are easily able to navigate the content by chapter and heading structure. The content is designed for naturopathic practitioners and students (both undergraduate and postgraduate levels) and for medical and allied health professionals with an interest in integrative naturopathic medicine. detailed coverage of naturopathic treatments provides readers with a solid understanding of the major therapeutic modalities used within naturopathic medicine each system is reviewed from both naturopathic and mainstream medical perspectives to correlate the variations and synergies of treatment only clinically efficacious and evidence-based treatments have been included information is rigorously researched (over 7500 references) from both traditional texts and recent research papers the content skilfully bridges traditional practice and EBM to support confident practitioners within the current health care system
Author: Peter G. Nickless
Publisher: John Wiley & Sons
ISBN: 1119904323
Category : Health & Fitness
Languages : en
Pages : 225
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Book Description
Discover the nutritional and physiological age-related changes and needs of athletes aged 35 and above Athletic activity is becoming increasingly central to the lives of many adults as they age. More and more adults over 35 participate actively in athletics. Additionally, older adults are increasingly encouraged to pursue athletics for reasons of health and wellness. There is a growing need, therefore, for sports nutrition and physiology texts that focus on this population in detail, and not simply as a subset of a field that has been primarily oriented towards younger athletes. Sports Nutrition for Masters Athletes meets this need with an intensive, evidence-based approach to the nutritional needs of athletes over the age of 35. Alert to the importance of diet in performance and the requirements of older athletes, the book offers a robust toolkit for maintaining athletic performance with age while adjusting for physiologic changes. The result is an essential contribution to a growing field of research and clinical practice. Sports Nutrition for Masters Athletes readers will also find: An overview of physiological changes associated with the aging process and their impact on performance. Detailed insights into the relationship between nutrition and the mitigation of the inflammatory process. Coverage of subjects including the determination of caloric and nutrient needs, dietary strategies, and many more Sports Nutrition for Masters Athletes is ideal for those pursuing education in nutrition, exercise science, exercise physiology, health and wellness, and physical education. It will also be of interest to those studying physical aging or work with older adults as clients and patients.
Author: Florentin Smarandache
Publisher: Infinite Study
ISBN:
Category : Mathematics
Languages : en
Pages : 1018
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Book Description
This eleventh volume of Collected Papers includes 90 papers comprising 988 pages on Physics, Artificial Intelligence, Health Issues, Decision Making, Economics, Statistics, written between 2001-2022 by the author alone or in collaboration with the following 84 co-authors (alphabetically ordered) from 19 countries: Abhijit Saha, Abu Sufian, Jack Allen, Shahbaz Ali, Ali Safaa Sadiq, Aliya Fahmi, Atiqa Fakhar, Atiqa Firdous, Sukanto Bhattacharya, Robert N. Boyd, Victor Chang, Victor Christianto, V. Christy, Dao The Son, Debjit Dutta, Azeddine Elhassouny, Fazal Ghani, Fazli Amin, Anirudha Ghosha, Nasruddin Hassan, Hoang Viet Long, Jhulaneswar Baidya, Jin Kim, Jun Ye, Darjan Karabašević, Vasilios N. Katsikis, Ieva Meidutė-Kavaliauskienė, F. Kaymarm, Nour Eldeen M. Khalifa, Madad Khan, Qaisar Khan, M. Khoshnevisan, Kifayat Ullah,, Volodymyr Krasnoholovets, Mukesh Kumar, Le Hoang Son, Luong Thi Hong Lan, Tahir Mahmood, Mahmoud Ismail, Mohamed Abdel-Basset, Siti Nurul Fitriah Mohamad, Mohamed Loey, Mai Mohamed, K. Mohana, Kalyan Mondal, Muhammad Gulfam, Muhammad Khalid Mahmood, Muhammad Jamil, Muhammad Yaqub Khan, Muhammad Riaz, Nguyen Dinh Hoa, Cu Nguyen Giap, Nguyen Tho Thong, Peide Liu, Pham Huy Thong, Gabrijela Popović, Surapati Pramanik, Dmitri Rabounski, Roslan Hasni, Rumi Roy, Tapan Kumar Roy, Said Broumi, Saleem Abdullah, Muzafer Saračević, Ganeshsree Selvachandran, Shariful Alam, Shyamal Dalapati, Housila P. Singh, R. Singh, Rajesh Singh, Predrag S. Stanimirović, Kasan Susilo, Dragiša Stanujkić, Alexandra Şandru, Ovidiu Ilie Şandru, Zenonas Turskis, Yunita Umniyati, Alptekin Ulutaș, Maikel Yelandi Leyva Vázquez, Binyamin Yusoff, Edmundas Kazimieras Zavadskas, Zhao Loon Wang.
Author: Gary Null
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 2068
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Book Description
