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Author: Alan Durant
Publisher: Andersen Press
ISBN: 9781842705377
Category : Children's stories
Languages : en
Pages : 0
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Book Description
Benny hates vegetables and eats nothing but hamburgers, until the day his mother's prediction proves true and he turns into a walking, talking--and running--burger.
Author: Alan Durant
Publisher: Andersen Press
ISBN: 9781842705377
Category : Children's stories
Languages : en
Pages : 0
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Book Description
Benny hates vegetables and eats nothing but hamburgers, until the day his mother's prediction proves true and he turns into a walking, talking--and running--burger.
Author: Loren Bouchard
Publisher: Disney Electronic Content
ISBN: 1368074286
Category : Cooking
Languages : en
Pages : 205
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Book Description
The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
Author: Monica Arnaldo
Publisher: Katherine Tegen Books
ISBN: 9780063003941
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Laugh-out-loud humor and a tender friendship blossom in author-illustrator Monica Arnaldo's charming picture book about a lonely raccoon and a glowing seed, and the world's most important question: Can this seed grow cheeseburgers? Grub is a lonely racoon. Rumbling in the trash. Looking for food. Seed is, well, a seed! Patiently waiting in the trash. Hoping someone will plant it. When the two finally meet, they realize they might be able to help each other! Grub has just one big question first: What will Seed grow? Could Seed grow Grub's favorite food, mouthwatering cheeseburgers? Seed isn't sure what a cheeseburger is exactly, but . . . maybe! And so begins a hilarious friendship following two unlikely strangers learning more about the other and discovering the pressure that comes with fulfilling expectations. Author-illustrator Monica Arnaldo will leave readers giggling and clamoring for more in this charming story that celebrates the unexpected--and how the most special friendships bloom only when we are unapologetically ourselves.
Author: Jim McLamore
Publisher: Mango Media Inc.
ISBN: 1642502839
Category : Biography & Autobiography
Languages : en
Pages : 269
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Book Description
The co-founder and first CEO of Burger King recounts the journey of the international fast-food chain and offers a message to today’s budding entrepreneur. A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore’s candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the whopper, and the rise of Burger King. Inside, find out:How Burger King managed to create the worst advertising campaign of 1985What Burger King shares with Pitbull, Scarface, and Marco RubioWhy Wendy’s founder Dave Thomas called McLamore an “American original” McLamore’s account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here’s a story of entrepreneurship development from one of the top entrepreneurs of fast-food chains. Want to learn how to start a food business? Burger King’s journey from south Florida drive-ins to international corporation reveals the ups and downs of entrepreneurship, whether in the food service industry or elsewhere. But the autobiography of McLamore doesn’t end when he exits the company. So, what comes after success? To McLamore, it comes down to what’s truly needed to live a full and good life—personal values, impacting the people around you, and juicy hamburgers. Praise for The Burger King “Inspiring.” —Miami Herald “A must-read for aspiring entrepreneurs, for those who have worked in the business, and for those looking for inspiration from one of America’s great innovators . . . . A great read for business owners and those who want to be one.” —Jose Cil, CEO, Restaurants Brands International (parent company of Burger King, Popeyes & Tim Hortons)
Author: Peter Mandel
Publisher: Simon and Schuster
ISBN: 1416924663
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
Simple rhyming text follows the steps in making and eating a tasty hamburger.
Author: Jason Lomelino
Publisher: Seahill Press Incorporated
ISBN: 9781937720087
Category : California
Languages : en
Pages : 0
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Book Description
Jesus Burgers has remained the same since 2001 when a small group of people grilled, flipped,and served the ministry's first burger, with a ketchup heart and a mustard cross. The story of Jesus Burgers is told through the stories of over twenty people whose lives were transformed through this ministry in Isla Vista, California, an infamous party town adjacent to the University of California, Santa Barbara. Sharing the love and hope of Jesus through a simple hamburger is what Jesus Burgers is all about. Isla Vista Church, a family of believers (mostly college students and young adults), have gathered weekly to serve burgers to the hundreds of partiers walking down a street full of house parties for over a decade now. The city has come to know and appreciate not only this ministry, but also the many lives this ministry has transformed. The success of Jesus Burgers is spreading, inspiring other college campus ministries across the country to launch their own Jesus Burgers outreach ministries. This book records only a few of the thousands of inspirational stories that have emerged from Jesus Burgers' ministry of service. This is the Jesus Burgers story.
Author: John T. Edge
Publisher: Penguin
ISBN: 9780399152740
Category : Cooking
Languages : en
Pages : 216
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Book Description
The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes.
Author: John T. Edge
Publisher: Penguin
ISBN: 1440627584
Category : Social Science
Languages : en
Pages : 149
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Book Description
Acclaimed food writer and cultural historian John T. Edge continues his sumptuous feast of a series on iconic American foods-with recipes included. With Fried Chicken and Apple Pie, John T. Edge launched a series of short books that celebrate American culture through the lore of our favorite foods. Now, with Hamburgers & Fries, Edge continues his quest to discover the very essence of America through the dishes we love and cherish. Across the nation, from backyard barbecues to Big Macs, Edge follows the evolution of the burger from frugal repast to deluxe treat, but always with a celebration of American brawn and freedom. He revisits Depression-era days, when most hamburgers were extended with bread crumbs, and goes on to trace the arc of the American experience that leads us to the haute burgers of today, with foie gras at their centers and selling for $50 apiece. Best of all, the acclaimed food writer gives us fifteen recipes for the best burger we've ever sunk our teeth into.
Author: John Gneisenau Neihardt
Publisher: U of Nebraska Press
ISBN: 9780803283817
Category : Literary Criticism
Languages : en
Pages : 288
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Book Description
How important were Sioux authors such as Charles Eastman in the opinion of the writer responsible for Black Elk Speaks? What will be the legacy of modern poetry according to the poet behind The Cycle of the West? Knowledge and Opinion offers an unparalleled glimpse into the social and literary thought of John G. Neihardt (1881?1973), one of America's most celebrated poets and authors. A wealth of little-known essays and reviews deepen and round out our appreciation for the accomplishments of Neihardt by revealing his no-nonsense opinions about noted literary figures and trends, events, and social issues of his day. Featured in these pages are Neihardt's views of such literary giants as F. Scott Fitzgerald, Robert Frost, H. G. Wells, e. e. Cummings, Dorothy Parker, Ernest Hemingway, Ezra Pound, Eugene O'Neill, and Upton Sinclair. The contributions of Sigmund Freud, anthropologist Paul Radin, and modern philosophers like Bertrand Russell do not escape his sweeping gaze. In their entirety, these essays showcase Neihardt's perspectives and opinions on a wide range of subjects and issues, including modern poetry, the qualities of great literature, twentieth-century trends in writing and literary criticism, the defining characteristics of Western civilization, the literatures and cultures of Native Americans, the lost world of the Old West, economic turmoil in the Great Depression, and the enduring power of classical thought. This rich archive of essays and reviews will surprise, delight, and provoke those who thought they already knew John G. Neihardt.
Author: George Motz
Publisher: Running Press Adult
ISBN: 0762492228
Category : Travel
Languages : en
Pages : 400
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Book Description
The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives
