Author: University of Delaware. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 990
Book Description
Bulletin - University of Delaware, Agricultural Experiment Station
Author: University of Delaware. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 990
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 990
Book Description
Bulletin - University of Delaware, Agricultural Experiment Station
Author: University of Delaware. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 684
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 684
Book Description
Bulletin
Author: American Dahlia Society
Publisher:
ISBN:
Category : Dahlias
Languages : en
Pages : 794
Book Description
Publisher:
ISBN:
Category : Dahlias
Languages : en
Pages : 794
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 566
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 566
Book Description
Putting Meat on the American Table
Author: Roger Horowitz
Publisher: JHU Press
ISBN: 9780801882418
Category : Business & Economics
Languages : en
Pages : 198
Book Description
This book explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. The author argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity.
Publisher: JHU Press
ISBN: 9780801882418
Category : Business & Economics
Languages : en
Pages : 198
Book Description
This book explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. The author argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity.
Soil Conservation
Author:
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 878
Book Description
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 878
Book Description
Bulletin
Author: United States. Bureau of Plant Industry
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 600
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 600
Book Description
Research Progress and Plans
Author: United States. Weather Bureau
Publisher:
ISBN:
Category : Meteorology
Languages : en
Pages : 772
Book Description
Publisher:
ISBN:
Category : Meteorology
Languages : en
Pages : 772
Book Description
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1544
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1544
Book Description
Agricultural Science
Author: Charles Sumner Plumb
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 612
Book Description
Includes section "Recent literature."
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 612
Book Description
Includes section "Recent literature."