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Author: Laura Padron
Publisher: Fulton Books, Inc.
ISBN: 1639854525
Category : Cooking
Languages : en
Pages : 182
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Book Description
Would you like to learn how to build a Saint Joseph Altar from beginning to end? Understand all the ins and outs? Learn Saint Joseph Altar history and tradition? Become accomplished in baking and cooking delectable Saint Joseph dishes and pastries? If so, this book has your name on it--a labor of love by Laura Padron, with contributions from Saint Joseph Altar experts and devotees in the Rockford, Illinois area.Enjoy the pictures and stories, recipes, and helpful hints, along with strategic guidelines and to-do lists to ensure your success in building a beautiful Saint Joseph Altar in your parish or home. Start the tradition, and you will see how your life becomes more enriched.Viva San Giuseppe!
Author: Laura Padron
Publisher: Fulton Books, Inc.
ISBN: 1639854525
Category : Cooking
Languages : en
Pages : 182
Get Book Here
Book Description
Would you like to learn how to build a Saint Joseph Altar from beginning to end? Understand all the ins and outs? Learn Saint Joseph Altar history and tradition? Become accomplished in baking and cooking delectable Saint Joseph dishes and pastries? If so, this book has your name on it--a labor of love by Laura Padron, with contributions from Saint Joseph Altar experts and devotees in the Rockford, Illinois area.Enjoy the pictures and stories, recipes, and helpful hints, along with strategic guidelines and to-do lists to ensure your success in building a beautiful Saint Joseph Altar in your parish or home. Start the tradition, and you will see how your life becomes more enriched.Viva San Giuseppe!
Author: Sandra Scalise Juneau
Publisher: LSU Press
ISBN: 0807174769
Category : Cooking
Languages : en
Pages : 0
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Book Description
Every year on March 19, Roman Catholic churches and households in and around New Orleans celebrate St. Joseph’s Day. As centerpieces of these celebrations, the elaborate tiered displays of foods, prayers, and offerings known as St. Joseph Altars represent a centuries-old tradition established in south Louisiana by immigrants from Sicily. In Celebrating with St. Joseph Altars, Sandra Scalise Juneau expertly documents the stories, recipes, and religious symbolism of this rich tradition passed down through multiple generations. While the altars have adapted over time to local ingredients and tastes, most of the customary dishes still follow cooking and baking methods that remain relatively unchanged from over a century ago. Juneau traces the history and symbols associated with the St. Joseph Altar from its Sicilian origins to its establishment among Louisiana’s celebrations, then its later embrace by multicultural communities across the United States. She also provides a guide for preparing an altar, complete with recommended timelines and suggestions for physical setup. She offers over sixty carefully selected recipes centered on delectable breads, fish, pasta, and spring vegetables. Pastries receive special attention, with detailed instructions for carving the intricate fig cake designs known as cuccidati. Celebrating with St. Joseph Altars chronicles a cultural tradition that continues to draw families and communities together in a generous spirit of hospitality.
Author: Kerri McCaffety
Publisher: Pelican Publishing
ISBN: 9781455612321
Category : Photography
Languages : en
Pages : 148
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Book Description
The acclaimed New Orleans photographer captures the celebration of St. Joseph’s Day through images and traditional Sicilian recipes. According to legend, Saint Joseph sent rain to save the people of Sicily from drought during the Middle Ages. To thank their patron saint, Sicilians made offerings of their finest crops to feed the poor—a display of food and faith that continues today. This beautiful custom, La Tavola di San Giuseppe, came to America as immigrants formed what is still the largest Sicilian population in the United States in New Orleans, Louisiana. In 120 color photographs, Kerri McCaffety shows a sparkling array of Saint Joseph altars where flowers, candles, and photographs of lost loved ones crowd around statues of saints on three-tiered shrines piled with biscotti, pane, cuccidati, frittate, and pignolatti. In addition to describing the spiritual symbolism of these foods, McCafferty includes recipes for the most important dishes, including a cannoli recipe from Emeril Lagasse. Nineteen recipes contributed by local Saint Joseph aficionados—from a Sicilian grandmother to New Orleans’ most famous chef—include traditional Italian cookies and sweets, baked fish, and bread believed to have the power to calm a storm.
Author: Streep
Publisher: Harper Collins
ISBN: 0062514903
Category : Religion
Languages : en
Pages : 260
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Book Description
Gives step-by-step instructions on creating altars that focus energy and reflect the spirit.
Author: Elizabeth M. Williams
Publisher: AltaMira Press
ISBN: 0759121389
Category : Cooking
Languages : en
Pages : 213
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Book Description
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
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Category : Shelby County (Ohio)
Languages : en
Pages : 422
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Author: Louisiana Historical Society
Publisher:
ISBN:
Category : Louisiana
Languages : en
Pages : 50
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Book Description
Author: Denise Alvarado
Publisher: Weiser Books
ISBN: 1633411451
Category : Body, Mind & Spirit
Languages : en
Pages : 242
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Book Description
A magical mystery tour of the extraordinary historical characters that have defined the unique spiritual landscape of New Orleans. New Orleans has long been America’s most magical city, inhabited by a fascinating visible and invisible world, full of mysteries, known for its decadence and haunted by its spirits. If Salem, Massachusetts, is famous for its persecution of witches, New Orleans is celebrated for its embrace of the magical, mystical, and paranormal. New Orleans is acclaimed for its witches, ghosts, and vampires. Because of its unique history, New Orleans is the historical stronghold of traditional African religions and spirituality in the US. No other city worldwide is as associated with Vodou as New Orleans. In her new book, author and scholar Denise Alvarado takes us on a magical tour of New Orleans. There is a mysterious spiritual underbelly hiding in plain sight in New Orleans, and in this book Alvarado shows us where it is and who the characters are. She tells where they come from and how they persist and manifest today. Witch Queens, Voodoo Spirits, and Hoodoo Saints shines a light on notable spirits and folk saints such as Papa Legba, Annie Christmas, Black Hawk, African-American culture hero Jean St. Malo, St. Expedite, plague saint Roch, and, of course, the mother and father of New Orleans Voudou, Marie Laveau and Doctor John Montenée. Witch Queens, Voodoo Spirits, and Hoodoo Saints serves as a secret history of New Orleans, revealing details even locals may not know.
Author:
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Category : Architecture
Languages : en
Pages : 912
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Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 716
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