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Author: Bubby Wilansky
Publisher:
ISBN: 9781503012059
Category :
Languages : en
Pages : 118
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Book Description
Hello, it's me, Bubby!You may have read about me in "Chassidic Adventure Classic #3: Morning in the Garden of Good and Evil," which is all about how my ainekel, Adom, smashed my television. What a sweety pie he was for doing that; I was so addicted to the nasty old thing for years, and he finally rid me of it. Now that's a real gift an ainekel can give his bubby!Anyhow, let's get down to business: I love to tell stories, and I love to cook, too! And, guess what? I, being a very fun Bubby (as a matter of fact, I am the most fun Bubby in the world, by all means!), have invented all kinds of fun games, and I teach them to my aineklach, to play on their birthdays and other fun occasions.
Author: Bubby Wilansky
Publisher:
ISBN: 9781503012059
Category :
Languages : en
Pages : 118
Get Book Here
Book Description
Hello, it's me, Bubby!You may have read about me in "Chassidic Adventure Classic #3: Morning in the Garden of Good and Evil," which is all about how my ainekel, Adom, smashed my television. What a sweety pie he was for doing that; I was so addicted to the nasty old thing for years, and he finally rid me of it. Now that's a real gift an ainekel can give his bubby!Anyhow, let's get down to business: I love to tell stories, and I love to cook, too! And, guess what? I, being a very fun Bubby (as a matter of fact, I am the most fun Bubby in the world, by all means!), have invented all kinds of fun games, and I teach them to my aineklach, to play on their birthdays and other fun occasions.
Author: Sheryl Haft
Publisher: Penguin
ISBN: 0525554785
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
This festive parody reimagines a classic bedtime book as a lively Jewish family gathering complete with bubbies and zeydes—a perfect gift or read aloud that includes an exclusive latke recipe by Ina Garten, TV’s Barefoot Contessa! In the small blue room there was a bubbala, and a little shmatta, and then—oy vey!—came the whole mishpacha! This zesty parody of one of America's favorite picture books offers a very different bedtime routine: one that is full of family exuberance and love. Instead of whispers of “hush,” this bedtime includes dancing and kvelling, and of course, noshing—because this little bunny is a Jewish bunny, and this joyous book celebrates the Jewish values of cherishing your loved ones, expressing gratitude, and being generous. Filled with Yiddish words, the book includes a phonetic glossary and even an easy latke recipe by beloved cookbook author Ina Garten, who calls the book “brilliant, beautiful, important, and so much fun!”
Author: Goldie Shulman
Publisher: Hachai Publishing
ISBN: 9781929628230
Category : Baking
Languages : en
Pages : 34
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Book Description
When a girl makes challah for the first time and adds too much yeast to the recipe, the dough grows and grows; her grandmother reminds her of the importance of following directions. One challah recipe included.
Author: Judy Press
Publisher: Kar-Ben Publishing (R)
ISBN: 1512447633
Category : Juvenile Fiction
Languages : en
Pages : 12
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Book Description
"A grandchild and grandmother make preparations for a family Shabbat meal and celebration"--
Author: Kimberly Snyder, C.N.
Publisher: Harmony
ISBN: 0525573712
Category : Cooking
Languages : en
Pages : 274
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Book Description
The New York Times bestselling author of the Beauty Detox series, nutritionist, and personal development expert Kimberly Snyder offers us a powerful new guide to help us feel good, eat well, dispel insecurities, and increase our love of life. Feeling good is not about having a picture-perfect life with a flawless body, job, and family. We can have those things and still feel deeply unhappy. Joy and true confidence come by finding a level of inner peace in our messy, perfectly imperfect lives. In this beautiful, inspirational, and highly anticipated new book, Kimberly Snyder shares not only her amazing new food recipes but also practical tips for living a happy and fulfilling life. As Snyder teaches, the key is to live beyond labels, heal body shame, and move past self-judgment. By embracing life's ups and downs and learning to tune into our intuition, we can ultimately claim our right to feel good, just as we are. With dozens of life lessons and more than 100 plant-based recipes for smoothies, soups, snacks, and entrées, Recipes for Your Perfectly Imperfect Life invites us to find inner peace and acceptance, and teaches us how a healthier mind and body can give us strength to thrive in all parts of our lives.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Jennifer McLagan
Publisher: White Lion Publishing
ISBN: 9781906417468
Category : Cooking
Languages : en
Pages : 0
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Book Description
Chef, Jennifer McLagan, sets out to win us back to a healthy relationship with fat in this comprehensive guide to storing, preparing and cooking with fat.
Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 1903018161
Category : Cooking
Languages : en
Pages : 317
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Book Description
This is the eighteenth volume, 2001, of the series of papers and submissions to the Oxford Symposium on Food & Cookery.
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Amy Chaplin
Publisher: Artisan
ISBN: 1579658024
Category : Cooking
Languages : en
Pages : 401
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Book Description
“There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.” —Bon Appétit Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
