BS EN ISO 15213-2. Microbiology of the Food Chain. Horizontal Method for the Detection and Enumeration of Clostridium Spp

BS EN ISO 15213-2. Microbiology of the Food Chain. Horizontal Method for the Detection and Enumeration of Clostridium Spp PDF Author: British Standards Institution
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ISBN:
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Languages : en
Pages : 0

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BS EN ISO 15213-2. Microbiology of the Food Chain. Horizontal Method for the Detection and Enumeration of Clostridium Spp

BS EN ISO 15213-2. Microbiology of the Food Chain. Horizontal Method for the Detection and Enumeration of Clostridium Spp PDF Author: British Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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BS EN ISO 15213-1. Microbiology of the Food Chain. Horizontal Method for the Detection and Enumeration of Clostridium Spp

BS EN ISO 15213-1. Microbiology of the Food Chain. Horizontal Method for the Detection and Enumeration of Clostridium Spp PDF Author: British Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 30

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Microbiology of the Food Chain. Horizontal Method for the Detection and Enumeration of Clostridium Spp

Microbiology of the Food Chain. Horizontal Method for the Detection and Enumeration of Clostridium Spp PDF Author: British Standards Institution
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ISBN:
Category :
Languages : en
Pages : 0

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BS EN ISO 4833-2 AMD1. Microbiology of the Food Chain. Horizontal Method for the Enumeration of Microorganisms

BS EN ISO 4833-2 AMD1. Microbiology of the Food Chain. Horizontal Method for the Enumeration of Microorganisms PDF Author: British Standards Institution
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ISBN:
Category :
Languages : en
Pages : 8

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BS EN ISO 4833-1 AMD1. Microbiology of the Food Chain. Horizontal Method for the Enumeration of Microorganisms

BS EN ISO 4833-1 AMD1. Microbiology of the Food Chain. Horizontal Method for the Enumeration of Microorganisms PDF Author: British Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 7

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DIN EN ISO 15213-2, Mikrobiologie der Lebensmittelkette - horizontales Verfahren zum Nachweis und zur Zählung von Clostridium spp. Teil 2, Zählung von Clostridium perfringens durch Koloniezählverfahren (ISO 15213-2:2023)

DIN EN ISO 15213-2, Mikrobiologie der Lebensmittelkette - horizontales Verfahren zum Nachweis und zur Zählung von Clostridium spp. Teil 2, Zählung von Clostridium perfringens durch Koloniezählverfahren (ISO 15213-2:2023) PDF Author:
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ISBN:
Category :
Languages : de
Pages : 0

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Microbiology of the Food Chain - Horizontal Method for the Detection and Enumeration of Enterobacteriaceae. Part 2, Colony-count Technique

Microbiology of the Food Chain - Horizontal Method for the Detection and Enumeration of Enterobacteriaceae. Part 2, Colony-count Technique PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Microbiology of the Food Chain - Horizontal Method for Detection and Enumeration of Campylobacter Spp. - Part 2: Colony-count Technique (ISO 10272-2:2017)

Microbiology of the Food Chain - Horizontal Method for Detection and Enumeration of Campylobacter Spp. - Part 2: Colony-count Technique (ISO 10272-2:2017) PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 19

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ISO 15213

ISO 15213 PDF Author: Organització Internacional per a la Normalització
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ISBN:
Category :
Languages : en
Pages : 6

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Microbiology of the Food Chain. Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella. Guidelines for Serotyping of Salmonella Spp

Microbiology of the Food Chain. Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella. Guidelines for Serotyping of Salmonella Spp PDF Author: British Standards Institute Staff
Publisher:
ISBN: 9780580877629
Category :
Languages : en
Pages : 44

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Book Description
Food products, Animal feed, Microbiology, Microbiological analysis, Biological analysis and testing, Salmonella, Food testing, Enterobacteriaceae, Bacteria